Results 61 to 70 of about 88,307,891 (147)

Occurrence of deoxynivalenol and its 3-D-glucoside in wheat and maize

, 2009
Deoxynivalenol-3-â-D-glucoside (D3G), a phase II plant metabolite of the mycotoxin deoxynivalenol (DON), occurs in naturally Fusarium-contaminated cereals.
M. Suliok, CORRADINI, Roberto, F. Berthiller, DALL'ASTA, Chiara, Berthiller, Franz, Schuhmacher, Rainer, R. Krska, MARCHELLI, Rosangela, G. Adam, Adam, Gerhard, R. Schuhmacher, Sulyok, Michael, Krska, Rudolf   +12 more
core   +1 more source

Durum Wheat (Triticum Durum Desf.) Lines Show Different Abilities to Form Masked Mycotoxins under Greenhouse Conditions

Toxins, 2013
Deoxynivalenol (DON) is the most prevalent trichothecene in Europe and its occurrence is associated with infections of Fusarium graminearum and F. culmorum, causal agents of Fusarium head blight (FHB) on wheat.
Martina Cirlini, Silvia Generotti, Andrea Dall'Erta, Pietro Lancioni, Gianluca Ferrazzano, Andrea Massi, Gianni Galaverna, Chiara Dall'Asta   +7 more
doaj   +1 more source

Prevalent Human Gut Bacteria Hydrolyse and Metabolise Important Food-Derived Mycotoxins and Masked Mycotoxins

Toxins, 2020
Mycotoxins are important food contaminants that commonly co-occur with modified mycotoxins such as mycotoxin-glucosides in contaminated cereal grains. These masked mycotoxins are less toxic, but their breakdown and release of unconjugated mycotoxins has ...
Noshin Daud, Valerie Currie, Gary Duncan, Freda Farquharson, Tomoya Yoshinari, Petra Louis, Silvia W. Gratz   +6 more
doaj   +1 more source

Co‐Detoxification of Multiple Mycotoxins: Microbial and Enzymatic Biodegradation Processes

Food Frontiers, Volume 7, Issue 4, July 2026.
The presence of mycotoxins poses a threat to food safety. This article reviews microbial/enzymatic detoxification technologies and the main degradation pathways of key mycotoxins. We propose to overcome current bottlenecks through enzyme engineering and synthetic biology, providing a roadmap for sustainable and scalable solutions.
Lixia Fan, Changying Guo, Saranya Poapolathep, Amnart Poapolathep, Mingxiao Ning, Bingchun Zhang, Xianfeng Ren, Antonio F. Logrieco   +7 more
wiley   +1 more source

Investigation of age-related differences in toxicokinetic processes of deoxynivalenol and deoxynivalenol-3-glucoside in weaned piglets

, 2020
Age-related differences in toxicokinetic processes of deoxynivalenol (DON) and deoxynivalenol-3-glucoside (DON3G) were studied. DON3G [55.7 mu g/kg bodyweight (BW)] and an equimolar dose of DON (36 mu g/kg BW) were administered to weaned piglets (4 weeks
Devreese, Mathias, Ivanova, Lada, Martens, Ann, Uhlig, Silvio, De Saeger, Sarah, Catteuw, Amelie, De Baere, Siegrid, Antonissen, Gunther, Croubels, Siska, De Boevre, Marthe   +9 more
core   +1 more source

Deoxynivalenol and Its Modified Forms: Are There Major Differences?

Toxins, 2016
Considering the diverse toxic effects of the Fusarium toxin deoxynivalenol (DON), its common occurrence in wheat-based products, and its stability during processing, DON constitutes an increasing health concern for humans and animals.
Arash Alizadeh, Saskia Braber, Peyman Akbari, Aletta Kraneveld, Johan Garssen, Johanna Fink-Gremmels   +5 more
doaj   +1 more source

The barley–malt–beer chain: A process and food safety approach

JSFA reports, Volume 6, Issue 5, Page 144-159, May 2026.
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza, Miguel Angel Avila‐Perches, Daniela Gómez‐Espinoza, Miguel Ángel Guzmán‐Altamirano, Alfredo Josué Gámez‐Vázquez, María Guadalupe Gómez‐Espinoza   +5 more
wiley   +1 more source

Detached leaf in vitro model for masked mycotoxin biosynthesis and subsequent analysis of unknown conjugates [PDF]

, 2014
The manuscript details the development of an in vitro model plant system using detached leaves because there is a need for biosynthetic methods for the production and isolation of masked mycotoxins.
Audenaert, Kris, Diana Di Mavungu, José, Werbrouck, Stefaan, S. De Saeger, Bekaert, Boris, Haesaert, Geert, S. Werbrouck, De Boevre, Marthe, A. Vanheule, De Saeger, Sarah, Vanheule, Adriaan, J. Diana Di Mavungu, B. Bekaert, G. Haesaert, M. De Boevre, K. Audenaert   +15 more
core   +1 more source

Safety and efficacy of a feed additive consisting of riboflavin 80% (vitamin B2) produced with Saccharomyces cerevisiae ATCC SD‐8628 for all animal species (Amyris Inc)

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) of EFSA was asked to deliver a scientific opinion on the safety and efficacy of riboflavin 80% (vitamin B2) produced by Saccharomyces cerevisiae ATCC SD‐8628 as a nutritional feed additive for all animal species. The
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Giovanna Martelli, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Katerina Theodoridou, Andrey Yurkov, Baltasar Mayo, Rosella Brozzi, Jaume Galobart, Elisa Pettenati, Maria Vittoria Vettori, Fabiola Pizzo   +23 more
wiley   +1 more source

Occurrence of different trichothecenes and deoxynivalenol-3-β-D-glucoside in naturally and artificially contaminated Danish cereal grains and whole maize plants.

, 2012
Fusarium mycotoxins such as deoxynivalenol (DON) can occur in cereals conjugated to glucose and probably also to other sugars. These conjugates, which are often referred to as "masked mycotoxins", will not be detected with routine analytical techniques ...
Rasmussen, P. H., Nielsen, Kristian Fog, Spliid, Niels Henrik, Ghorbani, F., Nielsen, G. C., Jørgensen, L. N.   +5 more
core   +1 more source