Results 41 to 50 of about 26,465 (179)

Mycotoxin management through transformations – A review [PDF]

, 2017
Mycotoxins are toxic secondary metabolic products of various fungi, mainly belonging to the genera Fusarium (Trichothecenes, Zearalenone), Aspergillus (Aflatoxin) and Penicillium (Ochratoxin) and can be found in almost 25% of the world’s agricultural ...
Negi, Archana, Sharma, Roopali, Shukla, Nandani, Modak, Sourav Kumar, Negi, Manjari, Kabdwal, Bhupesh Chandra   +5 more
core   +6 more sources

The Metabolic Fate of Deoxynivalenol and Its Acetylated Derivatives in a Wheat Suspension Culture: Identification and Detection of DON-15-O-Glucoside, 15-Acetyl-DON-3-O-Glucoside and 15-Acetyl-DON-3-Sulfate

Toxins, 2015
Deoxynivalenol (DON) is a protein synthesis inhibitor produced by the Fusarium species, which frequently contaminates grains used for human or animal consumption.
Clemens Schmeitzl, Benedikt Warth, Philipp Fruhmann, Herbert Michlmayr, Alexandra Malachová, Franz Berthiller, Rainer Schuhmacher, Rudolf Krska, Gerhard Adam   +8 more
doaj   +1 more source

Modified Fusarium Mycotoxins in Cereals and Their Products—Metabolism, Occurrence, and Toxicity: An Updated Review

Molecules, 2018
Mycotoxins are secondary fungal metabolites, toxic to humans, animals and plants. Under the influence of various factors, mycotoxins may undergo modifications of their chemical structure.
Marcin Bryła, Agnieszka Waśkiewicz, Edyta Ksieniewicz-Woźniak, Krystyna Szymczyk, Renata Jędrzejczak   +4 more
doaj   +1 more source

Effect of Fungicide Treatment on Multi-Mycotoxin Occurrence in French Wheat during a 4-Year Period

Toxins, 2023
Wheat represents one of the most widely consumed cereals worldwide. Cultivated in winter and spring, it is vulnerable to an array of different pathogens, including fungi, which are managed largely through the in-field application of fungicides.
Alexandra Kleber, Christiane Gruber-Dorninger, Alexander Platzer, Clarisse Payet, Barbara Novak   +4 more
doaj   +1 more source

Stability of DON and OTA during the breadmaking process and determination of process and performance criteria [PDF]

, 2014
The fate of deoxynivalenol (DON) and ochratoxin A (OTA) during the breadmaking process was studied. In particular, toxin content was analysed in mixed baking ingredients before kneading, after fermentation and proofing, and finally after baking ...
Abrunhosa, Anli, Antonio J. Ramos, Arnau Vidal, Bergamini, Berthiller, Betschart, Bretz, Cano-Sancho, Chaven, De Angelis, European Commission (EC), European Commission (EC), García-Cela, Hector Morales, Horwitz, IARC (International Agency for Research on Cancer), IARC (International Agency for Research on Cancer), Jelinek, Kostelanska, Lancova, Neira, Pacin, Pacin, Pestka, Pestka, Peña, Pleadin, Pomeranz, Samar, Samar, Scientific Committee on Food (SCF), Scudamore, Scudamore, Simsek, Sonia Marín, Subirade, Suman, Valle-Algarra, Vendl, Vicente Sanchis, Young, Zachariasova   +42 more
core   +2 more sources

Contamination of Wheat Cultivated in Various Regions of Poland during 2017 and 2018 Agricultural Seasons with Selected Trichothecenes and Their Modified Forms

Toxins, 2019
Cross-interaction of antibodies within the immunoaffinity columns used in this study facilitated the simultaneous determination of nivalenol (NIV), deoxynivalenol (DON), their glucoside derivatives (NIV-3G, DON-3G), and 3-acetyl-deoxynivalenol (3-AcDON ...
Marcin Bryła, Edyta Ksieniewicz-Woźniak, Tomoya Yoshinari, Agnieszka Waśkiewicz, Krystyna Szymczyk   +4 more
doaj   +1 more source

Influence of barley malting operating parameters on T-2 and HT-2 toxinogenesis of Fusarium langsethiae, a worrying contaminant of malting barley in Europe. [PDF]

, 2010
The fungus Fusarium langsethiae, exclusively described in Europe at present, seems to have taken the place of other Fusarium species in barley fields over the last 5 years.
Fournier, Richard, Lebrihi, Ahmed, Mathieu, Florence, Pocaznoi, Diana, Strub, Caroline   +4 more
core   +4 more sources

Foreword: mycotoxins in a changing world [PDF]

, 2016
This special issue arose because of the changes in the global landscape in relation to the impact and implications of our changing climate on food security and quality, consumer habits, trade and economics, regulations and scientific thinking.
Battilani, Paola, Magan, Naresh, Stroka, Joerg   +2 more
core   +1 more source

Occurrence of Deoxynivalenol, Nivalenol, and Their Glucosides in Korean Market Foods and Estimation of Their Population Exposure through Food Consumption

Toxins, 2020
Major type B trichothecene mycotoxins, including deoxynivalenol (DON), nivalenol (NIV), and their respective glucoside conjugates, deoxynivalenol-3-β-D-glucose (DON3G) and nivalenol-3-β-D-glucose (NIV3G), are present in food products, such as ...
Sang Yoo Lee, So Young Woo, Fei Tian, Jeonghun Song, Herbert Michlmayr, Jung-Bok Kim, Hyang Sook Chun   +6 more
doaj   +1 more source

Development and Comparison of Two Multiresidue Methods for the Determination of 17 Aspergillus and Fusarium Mycotoxins in Cereals Using HPLC-ESI-TQ-MS/MS

Frontiers in Microbiology, 2019
Cereals can be contaminated by several mycotoxins, whose co-presence may represent an undervalued risk for humans and animals. Maize and wheat are the most contaminated cereals and in temperate areas could be affected in field conditions by several ...
Valentina Scarpino, Amedeo Reyneri, Massimo Blandino   +2 more
doaj   +1 more source