Results 41 to 50 of about 13,292,753 (170)

Mycotoxins in Maize Silage from China in 2019

Toxins, 2022
Animal feed (including forage and silage) can be contaminated with mycotoxins. Here, 200 maize silage samples from around China were collected in 2019 and analyzed for regulated mycotoxins, masked mycotoxins (deoxynivalenol, 3-acetyldeoxynivalenol, 15 ...
Dawei Zhang, Liansheng Zhao, Yakun Chen, Heyang Gao, Yu Hua, Xianjun Yuan, Hailin Yang   +6 more
doaj   +1 more source

Single laboratory validation for a method of analysis for Fusarium toxins including deoxynivalenol-3-glucoside in wheat and barley

JSM Mycotoxins, 2021
Recent reports have demonstrated that the deoxynivalenol (DON) mycotoxin produced by Fusarium sp. is metabolized to deoxynivalenol-3-glucoside (DON-3G) by glycosidation enzymes in infected plants, and subsequently DON-3G accumulates in the plant body ...
Miho Kawanishi, Yusuke Kitani, Takayoshi Shinoda   +2 more
semanticscholar   +1 more source

The food contaminant deoxynivalenol, decreases intestinal barrier permeability and reduces claudin expression [PDF]

, 2009
The gastrointestinal tract represents the first barrier against food contaminants as well as the first target for these toxicants. Deoxynivalenol (DON) is a mycotoxin that commonly contaminates cereals and causes various toxicological effects.
Nougayrède, Jean-Philippe, Oswald, Isabelle P, Moreno, Carolina, Marin, Daniela E., Loureiro-Bracarense, Ana-Paula, Ferrier, Laurent, Oswald, Isabelle P., Pinton, Philippe, Del Rio, Juan-Carlos, Kolf-Clauw, Martine, Bracarense, Ana-Paula   +10 more
core   +1 more source

Modified Fusarium Mycotoxins in Cereals and Their Products—Metabolism, Occurrence, and Toxicity: An Updated Review

Molecules, 2018
Mycotoxins are secondary fungal metabolites, toxic to humans, animals and plants. Under the influence of various factors, mycotoxins may undergo modifications of their chemical structure.
Marcin Bryła, Agnieszka Waśkiewicz, Edyta Ksieniewicz-Woźniak, Krystyna Szymczyk, Renata Jędrzejczak   +4 more
doaj   +1 more source

Effect of Fungicide Treatment on Multi-Mycotoxin Occurrence in French Wheat during a 4-Year Period

Toxins, 2023
Wheat represents one of the most widely consumed cereals worldwide. Cultivated in winter and spring, it is vulnerable to an array of different pathogens, including fungi, which are managed largely through the in-field application of fungicides.
Alexandra Kleber, Christiane Gruber-Dorninger, Alexander Platzer, Clarisse Payet, Barbara Novak   +4 more
doaj   +1 more source

Contamination of Wheat Cultivated in Various Regions of Poland during 2017 and 2018 Agricultural Seasons with Selected Trichothecenes and Their Modified Forms

Toxins, 2019
Cross-interaction of antibodies within the immunoaffinity columns used in this study facilitated the simultaneous determination of nivalenol (NIV), deoxynivalenol (DON), their glucoside derivatives (NIV-3G, DON-3G), and 3-acetyl-deoxynivalenol (3-AcDON ...
Marcin Bryła, Edyta Ksieniewicz-Woźniak, Tomoya Yoshinari, Agnieszka Waśkiewicz, Krystyna Szymczyk   +4 more
doaj   +1 more source

Comparative Study on the Stability and Antioxidant Activity of Six Pyranoanthocyanins Based on Malvidin-3-glucoside [PDF]

, 2020
Pyranoanthocyanins are the important color and functional compounds in red wine. Six common kinds of pyranoanthocyanins were synthesized through the reaction of malvidin-3-O-glucoside (Mv-3-gluc) with acetone, pyruvic acid, p-cumaric acid, caffeic acid ...
Lijun Ding (155132), Haixia Luo (396229), Xusheng Li (4451893), Weibin Bai (4985024), Rui Jiao, Weibin Bai, Lijun Ding, Haixia Luo, Xinghua Li (1409620), Jianxia Sun, Xinwei Jiang, Xusheng Li, Xinghua Li, Jianxia Sun (1484989), Xinwei Jiang (1568266), Rui Jiao (553003)   +15 more
core   +1 more source

Occurrence of Deoxynivalenol, Nivalenol, and Their Glucosides in Korean Market Foods and Estimation of Their Population Exposure through Food Consumption

Toxins, 2020
Major type B trichothecene mycotoxins, including deoxynivalenol (DON), nivalenol (NIV), and their respective glucoside conjugates, deoxynivalenol-3-β-D-glucose (DON3G) and nivalenol-3-β-D-glucose (NIV3G), are present in food products, such as ...
Sang Yoo Lee, So Young Woo, Fei Tian, Jeonghun Song, Herbert Michlmayr, Jung-Bok Kim, Hyang Sook Chun   +6 more
doaj   +1 more source

Transcriptomic characterization of two major Fusarium resistance quantitative trait loci (QTLs), Fhb1 and Qfhs.ifa-5A, identifies novel candidate genes [PDF]

, 2013
Fusarium head blight, caused by Fusarium graminearum, is a devastating disease of wheat. We developed near-isogenic lines (NILs) differing in the two strongest known F.
Wiesenberger, Gerlinde, Lemmens, Marc, Buerstmayr, Hermann, Schweiger, W. (Wolfgang), Steiner, B. (Barbara), Jia, Haiyan, Siegwart, Gerald, Berthiller, Franz, Adam, G. (Gerhard), Kreil, David, Ametz, Christian, Muehlbauer, Gary J.   +11 more
core   +1 more source

Development and Comparison of Two Multiresidue Methods for the Determination of 17 Aspergillus and Fusarium Mycotoxins in Cereals Using HPLC-ESI-TQ-MS/MS

Frontiers in Microbiology, 2019
Cereals can be contaminated by several mycotoxins, whose co-presence may represent an undervalued risk for humans and animals. Maize and wheat are the most contaminated cereals and in temperate areas could be affected in field conditions by several ...
Valentina Scarpino, Amedeo Reyneri, Massimo Blandino   +2 more
doaj   +1 more source