Results 41 to 50 of about 13,267,617 (166)

Host Preference Associated With Deoxynivalenol and Nivalenol Chemotypes in Fusarium graminearum, F. asiaticum, and F. meridionale. [PDF]

Mol Plant Pathol
This study provides the genetic basis for host preference associated with deoxynivalenol and nivalenol chemotypes in Fusarium graminearum, F. asiaticum, and F. meridionale. ABSTRACT Members of Fusarium sambucinum species complex (FSAMSC), major mycotoxigenic phytopathogens, affect cereal crops such as wheat and rice.
Liu X, Li K, Qiu J, Wang G, Dong F, Zhou Y, Lee YW, Lim JY, Ye W, Shi J, Xu J, Seo JA.   +11 more
europepmc   +2 more sources

Occurrence of Fusarium Mycotoxins and Their Modified Forms in Forage Maize Cultivars

Toxins, 2021
Forage maize is often infected by mycotoxin-producing Fusarium fungi during plant growth, which represent a serious health risk to exposed animals. Deoxynivalenol (DON) and zearalenone (ZEN) are among the most important Fusarium mycotoxins, but little is
Tim Birr, Tolke Jensen, Nils Preußke, Frank D. Sönnichsen, Marthe De Boevre, Sarah De Saeger, Mario Hasler, Joseph-Alexander Verreet, Holger Klink   +8 more
doaj   +1 more source

Real-time CO₂ monitoring for early detection of grain spoilage and mycotoxin contamination. [PDF]

J Sci Food Agric
Abstract BACKGROUND This study aimed to compare the use of real‐time CO2, temperature (T) and relative humidity (RH) sensors as indicators of stored grain quality management, specifically for early detection of mould activity and mycotoxin contamination.
Kiaitsi E, Zanardi S, Sulyok M, Medina A, Ingram B, Suman M, Garcia-Cela E.   +6 more
europepmc   +2 more sources

In Vitro Wheat Immature Spike Culture Screening Identified Fusarium Head Blight Resistance in Wheat Spike Cultured Derived Variants and in the Progeny of Their Crosses with an Elite Cultivar

The Plant Pathology Journal, 2020
Fusarium head blight (FHB) is a devastating fungal disease of wheat (Triticum aestivum L.). The lack of genetic resources with stable FHB resistance combined with a reliable and rapid screening method to evaluate FHB resistance is a major limitation to ...
Chen Huang, Manu P. Gangola, H. Randy Kutcher, Pierre Hucl, Seedhabadee Ganeshan, Ravindra N. Chibbar   +5 more
doaj   +1 more source

Mycotoxins in Maize Silage from China in 2019

Toxins, 2022
Animal feed (including forage and silage) can be contaminated with mycotoxins. Here, 200 maize silage samples from around China were collected in 2019 and analyzed for regulated mycotoxins, masked mycotoxins (deoxynivalenol, 3-acetyldeoxynivalenol, 15 ...
Dawei Zhang, Liansheng Zhao, Yakun Chen, Heyang Gao, Yu Hua, Xianjun Yuan, Hailin Yang   +6 more
doaj   +1 more source

The food contaminant deoxynivalenol, decreases intestinal barrier permeability and reduces claudin expression [PDF]

, 2009
The gastrointestinal tract represents the first barrier against food contaminants as well as the first target for these toxicants. Deoxynivalenol (DON) is a mycotoxin that commonly contaminates cereals and causes various toxicological effects.
Nougayrède, Jean-Philippe, Oswald, Isabelle P, Moreno, Carolina, Marin, Daniela E., Loureiro-Bracarense, Ana-Paula, Ferrier, Laurent, Oswald, Isabelle P., Pinton, Philippe, Del Rio, Juan-Carlos, Kolf-Clauw, Martine, Bracarense, Ana-Paula   +10 more
core   +1 more source

Modified Fusarium Mycotoxins in Cereals and Their Products—Metabolism, Occurrence, and Toxicity: An Updated Review

Molecules, 2018
Mycotoxins are secondary fungal metabolites, toxic to humans, animals and plants. Under the influence of various factors, mycotoxins may undergo modifications of their chemical structure.
Marcin Bryła, Agnieszka Waśkiewicz, Edyta Ksieniewicz-Woźniak, Krystyna Szymczyk, Renata Jędrzejczak   +4 more
doaj   +1 more source

Effect of Fungicide Treatment on Multi-Mycotoxin Occurrence in French Wheat during a 4-Year Period

Toxins, 2023
Wheat represents one of the most widely consumed cereals worldwide. Cultivated in winter and spring, it is vulnerable to an array of different pathogens, including fungi, which are managed largely through the in-field application of fungicides.
Alexandra Kleber, Christiane Gruber-Dorninger, Alexander Platzer, Clarisse Payet, Barbara Novak   +4 more
doaj   +1 more source

Comparison of anorectic and emetic potencies of deoxynivalenol (vomitoxin) to the plant metabolite deoxynivalenol-3-glucoside and synthetic deoxynivalenol derivatives EN139528 and EN139544. [PDF]

Toxicol Sci, 2014
The mycotoxin deoxynivalenol (DON) elicits robust anorectic and emetic effects in several animal species. However, less is known about the potential for naturally occurring and synthetic congeners of this trichothecene to cause analogous responses.
Wu W, Zhou HR, Bursian SJ, Pan X, Link JE, Berthiller F, Adam G, Krantis A, Durst T, Pestka JJ.   +9 more
europepmc   +4 more sources

Contamination of Wheat Cultivated in Various Regions of Poland during 2017 and 2018 Agricultural Seasons with Selected Trichothecenes and Their Modified Forms

Toxins, 2019
Cross-interaction of antibodies within the immunoaffinity columns used in this study facilitated the simultaneous determination of nivalenol (NIV), deoxynivalenol (DON), their glucoside derivatives (NIV-3G, DON-3G), and 3-acetyl-deoxynivalenol (3-AcDON ...
Marcin Bryła, Edyta Ksieniewicz-Woźniak, Tomoya Yoshinari, Agnieszka Waśkiewicz, Krystyna Szymczyk   +4 more
doaj   +1 more source