Occurrence, Distribution Characteristics, Risk Assessment, and Climatic Drivers of Type B Trichothecenes and Their Transformation Products in Major Wheat-Producing Areas of China [PDF]
ToxinsType B trichothecenes (B-TCTs), predominant mycotoxins in wheat, threaten human health. However, their contamination profile in China, a major wheat producer, remains unclear.
Jie Wang +9 more
doaj +2 more sources
Kinetics of Fumonisins B<sub>1</sub> and B<sub>2</sub>, Deoxynivalenol, and Deoxynivalenol-3-β-d-glucoside during Baking of Wheat-Maize Bread. [PDF]
J Agric Food ChemDeoxynivalenol (DON), B-type fumonisins (FBs), and deoxynivalenol-3-β-d-glucoside (DON-3-Glu) are mycotoxins synthesized by Fusarium species that infect wheat and maize. Mycotoxins pose a food safety problem due to their toxicity.
Vicens-Sans A +4 more
europepmc +2 more sources
Plant-Derived UDP-Glycosyltransferases for Glycosylation-Mediated Detoxification of Deoxynivalenol: Enzyme Discovery, Characterization, and In Vivo Resistance Assessment [PDF]
ToxinsFungal infections of crops pose a threat to global agriculture. Fungi of the genus Fusarium cause widespread diseases in cereal crops. Fusarium graminearum reduces yields and produces harmful mycotoxins such as deoxynivalenol (DON).
Valeria Della Gala +6 more
doaj +2 more sources
Survey of deoxynivalenol and deoxynivalenol-3-glucoside in cereal-based products by liquid chromatography electrospray ionization tandem mass spectrometry [PDF]
World Mycotoxin Journal, 2011 It is well known that cereal crops exposed to deoxynivalenol (DON) infection are capable of detoxifying this mycotoxin through the plant metabolism. In this context, one major pathway is the conjugation of DON to a glucose moiety giving rise to 3-β-D-glucopyranosyl-4-deoxynivalenol (D3G).
A. Desmarchelier, W. Seefelder
openaire +2 more sources
Mapping Variability of Mycotoxins in Individual Oat Kernels from Batch Samples: Implications for Sampling and Food Safety [PDF]
ToxinsOats are susceptible to contamination by Fusarium mycotoxins, including deoxynivalenol (DON), zearalenone (ZEN), and T-2/HT-2 toxins, posing food safety risks.
Irene Teixido-Orries +6 more
doaj +2 more sources
Microorganisms, 2021 The enhancement of Fusarium head blight (FHB) resistance is one of the best options to reduce mycotoxin contamination in wheat. This study has aimed to verify that the genotypes with high tolerance to deoxynivalenol could guarantee an overall ...
Valentina Scarpino, Massimo Blandino
doaj +1 more source
Toxins, 2022 The European Food Safety Authority is currently evaluating the risks related to the presence of emerging mycotoxins in food and feeds. The aim of this study was to investigate the role of soil fertility, resulting from different nitrogen fertilization ...
Valentina Scarpino +4 more
doaj +1 more source
Occurrence of Fusarium Mycotoxins and Their Modified Forms in Forage Maize Cultivars
Toxins, 2021 Forage maize is often infected by mycotoxin-producing Fusarium fungi during plant growth, which represent a serious health risk to exposed animals. Deoxynivalenol (DON) and zearalenone (ZEN) are among the most important Fusarium mycotoxins, but little is
Tim Birr +8 more
doaj +1 more source
The Plant Pathology Journal, 2020 Fusarium head blight (FHB) is a devastating fungal disease of wheat (Triticum aestivum L.). The lack of genetic resources with stable FHB resistance combined with a reliable and rapid screening method to evaluate FHB resistance is a major limitation to ...
Chen Huang +5 more
doaj +1 more source
Determination of DON-3-glucoside in artificially and naturally contaminated wheat with LC-MS/MS [PDF]
, 2005 Naturally contaminated and artificially Fusarium spp. inoculated wheat was analyzed for deoxynivalenol, deoxynivalenol-3-glucoside, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol.
Berthiller F. +5 more
core +1 more source