Results 21 to 30 of about 13,292,753 (170)

The Metabolic Fate of Deoxynivalenol and Its Acetylated Derivatives in a Wheat Suspension Culture: Identification and Detection of DON-15-O-Glucoside, 15-Acetyl-DON-3-O-Glucoside and 15-Acetyl-DON-3-Sulfate [PDF]

open access: yesToxins, 2015
Deoxynivalenol (DON) is a protein synthesis inhibitor produced by the Fusarium species, which frequently contaminates grains used for human or animal consumption.
Clemens Schmeitzl   +8 more
doaj   +4 more sources

Risk Assessment Considering the Bioavailability of 3-β-d-Glucosides of Deoxynivalenol and Nivalenol through Food Intake in Korea [PDF]

open access: yesToxins, 2023
Deoxynivalenol and nivalenol are major type B trichothecenes and the most frequently occurring mycotoxins worldwide. Their 3-β-d-glucoside forms have recently become a safety management issue.
Sang Yoo Lee   +4 more
doaj   +2 more sources

Comparison of anorectic and emetic potencies of deoxynivalenol (vomitoxin) to the plant metabolite deoxynivalenol-3-glucoside and synthetic deoxynivalenol derivatives EN139528 and EN139544. [PDF]

open access: yesToxicol Sci, 2014
The mycotoxin deoxynivalenol (DON) elicits robust anorectic and emetic effects in several animal species. However, less is known about the potential for naturally occurring and synthetic congeners of this trichothecene to cause analogous responses.
Wu W   +9 more
europepmc   +5 more sources

Simultaneous Determination of Deoxynivalenol, Deoxynivalenol-3-Glucoside and Nivalenol in Wheat Grains by HPLC-PDA with Immunoaffinity Column Cleanup [PDF]

open access: yesFood Analytical Methods, 2016
Deoxynivalenol-3-glucoside (D3G) is a modified mycotoxin formed by the metabolism of plants through the conjugation of deoxynivalenol (DON) with glucose. Toxicology studies of D3G for human and animal health are still under investigation, and the development of practical and reliable methods for its direct determination, especially in cereal matrices ...
F. Trombete   +5 more
semanticscholar   +5 more sources

Concurrent Quantification of Deoxynivalenol, Its Derivatives, and Nivalenol in Pet Food Using QuEChERS Combined with LC-MS/MS [PDF]

open access: yesToxins
In the current research, we optimized a simultaneous method for quantifying deoxynivalenol (DON) and its derivative forms, deoxynivalenol-3-glucoside (D3G), 3-acetyl-deoxynivalenol (3-AcDON), 15-acetyl-deoxynivalenol (15-AcDON), and nivalenol (NIV), in ...
Chae-Eun Yeo   +7 more
doaj   +2 more sources

Host Preference Associated With Deoxynivalenol and Nivalenol Chemotypes in Fusarium graminearum, F. asiaticum, and F. meridionale. [PDF]

open access: yesMol Plant Pathol
This study provides the genetic basis for host preference associated with deoxynivalenol and nivalenol chemotypes in Fusarium graminearum, F. asiaticum, and F. meridionale. ABSTRACT Members of Fusarium sambucinum species complex (FSAMSC), major mycotoxigenic phytopathogens, affect cereal crops such as wheat and rice.
Liu X   +11 more
europepmc   +2 more sources

Analytical Strategies for the Determination of Deoxynivalenol and its Modified Forms in Beer: A Mini Review [PDF]

open access: yesKvasný průmysl, 2015
The aim of this review is to provide a brief overview of analytical methods used for the determination of deoxynivalenol and its modified forms deoxynivalenol-3-β-D-glucoside, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol in beer.
Alexandra Malachová   +3 more
doaj   +3 more sources

Real-time CO<sub>2</sub> monitoring for early detection of grain spoilage and mycotoxin contamination. [PDF]

open access: yesJ Sci Food Agric
Abstract BACKGROUND This study aimed to compare the use of real‐time CO2, temperature (T) and relative humidity (RH) sensors as indicators of stored grain quality management, specifically for early detection of mould activity and mycotoxin contamination.
Kiaitsi E   +6 more
europepmc   +2 more sources

Influence of Light Spectrum on Bread Wheat Head Colonization by Fusarium graminearum and on the Accumulation of Its Secondary Metabolites [PDF]

open access: yesPlants
Previous studies indicated that light influences mycotoxin production and wheat’s defense responses to the cereal fungal pathogen Fusarium graminearum. Herein, the effect of different light wavelengths on F.
Minely Cerón-Bustamante   +7 more
doaj   +2 more sources

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