Results 1 to 10 of about 13,267,617 (166)

Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in pigs

Toxicology Letters, 2014
Plants can metabolize the Fusarium mycotoxin deoxynivalenol (DON) by forming the masked mycotoxin deoxynivalenol-3-β-D-glucoside (D3G). D3G might be cleaved during digestion, thus increasing the total DON burden of an individual. Due to a lack of in vivo data, D3G has not been included in the various regulatory limits established for DON so far.
Veronika Nagl, Heidi E Schwartz-Zimmermann, Isabel Hennig-Pauka   +2 more
exaly   +4 more sources

Fate of zearalenone, deoxynivalenol and deoxynivalenol-3-glucoside during malting process [PDF]

LWT - Food Science and Technology, 2019
Malting was simulated using two different batches of barley as raw material: a naturally contaminated batch and laboratory inoculated (with a deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum strain) one. Up to three contamination levels were prepared, every process being carried out in triplicate.
Xenia Pascari, Sonia Marin, Antonio J Ramos   +2 more
exaly   +3 more sources

Stability and kinetics of leaching of deoxynivalenol, deoxynivalenol-3-glucoside and ochratoxin A during boiling of wheat spaghettis [PDF]

Food Research International, 2016
The stability of deoxynivalenol (DON), deoxynivalenol-3-glucoside (DON-3-glucoside) and ochratoxin A (OTA) during spaghetti production and cooking was investigated. Initial mycotoxin concentration, boiling time and use of egg as ingredient were assayed as factors.
Arnau Vidal, V Sanchís, Antonio J Ramos   +2 more
exaly   +4 more sources

Fates of deoxynivalenol and deoxynivalenol-3-glucoside during bread and noodle processing

Food Control, 2015
The fates of deoxynivalenol (DON) and deoxynivalenol-3-glucoside (D3G) in the manufacture of bread and noodles were investigated. Wheat flour samples contaminated with DON and D3G were processed into bread and noodles, and DON and D3G levels at each step were estimated by UPLC-MS/MS. DON levels in baked bread were almost double those in flour (P 
Bujun Wang
exaly   +2 more sources

Effects of Milling and Baking Technologies on Levels of Deoxynivalenol and its Masked Form Deoxynivalenol-3-Glucoside [PDF]

Journal of Agricultural and Food Chemistry, 2011
The co-occurrence of the major Fusarium mycotoxin deoxynivalenol (DON) and its conjugate deoxynivalenol-3-glucoside (DON-3-Glc) has been documented in infected wheat. This study reports on the fate of this masked DON within milling and baking technologies for the first time and compares its levels with those of the free parent toxin.
Zbynĕk Dzuman, Alexandra Malachova, Ivana Capouchová   +2 more
exaly   +6 more sources

Fates of deoxynivalenol and deoxynivalenol-3-glucoside from wheat flour to Iranian traditional breads

Food Control, 2018
Abstract The aims of the present study were to investigate the occurrence of deoxynivalenol (DON) and deoxynivalenol-3-glucoside (D3G) in wheat flour samples obtained from Kermanshah, west part of Iran; determine the contamination levels of DON and D3G through the bread making process of different types of bread, including Sangak, Lavash, Sokhari ...
Ehsan Sadeghi, Somayeh Bohlouli
exaly   +2 more sources

Fate of deoxynivalenol and deoxynivalenol-3-glucoside during wheat milling and Chinese steamed bread processing

Food Control, 2014
To investigate the fate of deoxynivalenol (DON) and deoxynivalenol-3-glucoside (D3G) during wheat milling and Chinese steamed bread (CSB) processing, Fusarium-contaminated wheat samples containing DON and D3G at five different levels were milled and processed to CSB. Mycotoxin levels in milling fractions, doughs and CSB were determined with UPLC-MS/MS.
Bujun Wang
exaly   +2 more sources

Production of deoxynivalenol (DON) and DON-3-glucoside during the malting of Fusarium infected hard red spring wheat

Food Control, 2018
Zhao Jin, Bing Zhou, James Gillespie
exaly  

Simultaneous determination of major type B trichothecenes and deoxynivalenol-3-glucoside in animal feed and raw materials using improved DSPE combined with LC-MS/MS

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 2014
Zhiyong Zhao, Qinxiong Rao, Suquan Song   +2 more
exaly  

Natural occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in various wheat cultivars grown in Jiangsu province, China

World Mycotoxin Journal, 2017
Fei Dong, Jianlin Shi
exaly