Results 51 to 60 of about 13,267,617 (166)

Occurrence of Deoxynivalenol, Nivalenol, and Their Glucosides in Korean Market Foods and Estimation of Their Population Exposure through Food Consumption

Toxins, 2020
Major type B trichothecene mycotoxins, including deoxynivalenol (DON), nivalenol (NIV), and their respective glucoside conjugates, deoxynivalenol-3-β-D-glucose (DON3G) and nivalenol-3-β-D-glucose (NIV3G), are present in food products, such as ...
Sang Yoo Lee, So Young Woo, Fei Tian, Jeonghun Song, Herbert Michlmayr, Jung-Bok Kim, Hyang Sook Chun   +6 more
doaj   +1 more source

Transcriptomic characterization of two major Fusarium resistance quantitative trait loci (QTLs), Fhb1 and Qfhs.ifa-5A, identifies novel candidate genes [PDF]

, 2013
Fusarium head blight, caused by Fusarium graminearum, is a devastating disease of wheat. We developed near-isogenic lines (NILs) differing in the two strongest known F.
Wiesenberger, Gerlinde, Lemmens, Marc, Buerstmayr, Hermann, Schweiger, W. (Wolfgang), Steiner, B. (Barbara), Jia, Haiyan, Siegwart, Gerald, Berthiller, Franz, Adam, G. (Gerhard), Kreil, David, Ametz, Christian, Muehlbauer, Gary J.   +11 more
core   +1 more source

Development and Comparison of Two Multiresidue Methods for the Determination of 17 Aspergillus and Fusarium Mycotoxins in Cereals Using HPLC-ESI-TQ-MS/MS

Frontiers in Microbiology, 2019
Cereals can be contaminated by several mycotoxins, whose co-presence may represent an undervalued risk for humans and animals. Maize and wheat are the most contaminated cereals and in temperate areas could be affected in field conditions by several ...
Valentina Scarpino, Amedeo Reyneri, Massimo Blandino   +2 more
doaj   +1 more source

Toxigenicity of F. graminearum Residing on Host Plants Alternative to Wheat as Influenced by Environmental Conditions

Toxins, 2022
Fusarium graminearum is an important pathogen that causes Fusarium head blight (FHB) in several cereal crops worldwide. The potential of this pathogen to contaminate cereals with trichothecene mycotoxins presents a health risk for both humans and animals.
Sigita Janaviciene, Skaidre Suproniene, Grazina Kadziene, Romans Pavlenko, Zane Berzina, Vadims Bartkevics   +5 more
doaj   +1 more source

Changes in the content of various Fusarium mycotoxins forms in germinating winter wheat and spring barley kernels

Plant, Soil and Environment, 2016
Fusarium mycotoxins are frequent contaminants in cereals at temperate zone. Next to deoxynivalenol (DON), there are other masked forms of DON, deoxynivalenol-3-glucoside (D3G) or 3(15)-acetyl-deoxynivalenol (3(15)-ADON), but changes among these forms are
K. Pazderů, Z. Vepříková, I. Capouchová, P. Konvalina, E. Prokinová, D. Janovská, A. Škeříková, H. Honsová   +7 more
doaj   +1 more source

Determination of deoxynivalenol and metabolites in maize samples by LC-MS/MS

Tạp chí Kiểm nghiệm và An toàn thực phẩm
In Vietnam, the regulation QCVN 8-1:2011/BYT has been issued to control mycotoxin content in food products. However, there are currently no regulations or studies on their derivatives and metabolites.
Bui Cao Tien, Nguyen Thi Hong Ngoc, Nguyen Quang Huy, Le Thi Lan Huong, Vu Ngan Binh   +4 more
doaj   +1 more source

Determination of DON-3-glucoside in artificially and naturally contaminated wheat with LC-MS/MS

, 2005
Naturally contaminated and artificially Fusarium spp. inoculated wheat was analyzed for deoxynivalenol, deoxynivalenol-3-glucoside, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol.
Berthiller F., Lemmens M., Dall'Asta C., Krska R., Adam G., Schuhmacher R.   +5 more
core   +1 more source

Influence of barley malting operating parameters on T-2 and HT-2 toxinogenesis of Fusarium langsethiae, a worrying contaminant of malting barley in Europe. [PDF]

, 2010
The fungus Fusarium langsethiae, exclusively described in Europe at present, seems to have taken the place of other Fusarium species in barley fields over the last 5 years.
D. Pocaznoi, Mathieu, Florence, Pocaznoi, Diana, F. Mathieu, Strub, Caroline, C. Strub, A. Lebrihi, R. Fournier, Fournier, Richard, Lebrihi, Ahmed   +9 more
core   +1 more source

Immunochemical Methods in Health Risk Assessment: Cross Reactivity of Antibodies against Mycotoxin Deoxynivalenol with Deoxynivalenol-3-glucoside [PDF]

Central European Journal of Public Health, 2008
Co-occurrence of deoxynivalenol (DON) with other DON derivatives/metabolites and other Fusarium toxins, including zearalenone, nivalenol and as well as other mycotoxins (e.g. fumonisins) is frequently observed in food and feed. DON-3beta-glucopyranoside (DON-3-glucoside) was described as detoxification product of DON in wheat.
Jirí, Ruprich, Vladimír, Ostrý
openaire   +2 more sources

Mycotoxin management in the cereal supply chain: Advanced detection, detoxification, and smart packaging strategies

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Mycotoxins remain a persistent threat to the safety and quality of cereal grains and other agricultural products, and their impact on human health continues to raise global concerns. In many situations, the practices traditionally used to control these toxins are no longer sufficiently effective. They can be costly, difficult to implement on a
Abolfazl Asqardokht‐Aliabadi, Dipendra Kumar Mahato, Jafar Mohammadzadeh Milani   +2 more
wiley   +1 more source