Results 51 to 60 of about 88,307,891 (147)

Systemic Growth of F. graminearum in Wheat Plants and Related Accumulation of Deoxynivalenol

Toxins, 2014
Fusarium head blight (FHB) is an important disease of wheat worldwide caused mainly by Fusarium graminearum (syn. Gibberella zeae). This fungus can be highly aggressive and can produce several mycotoxins such as deoxynivalenol (DON), a well known harmful
Antonio Moretti, Giuseppe Panzarini, Stefania Somma, Claudio Campagna, Stefano Ravaglia, Antonio F. Logrieco, Michele Solfrizzo   +6 more
doaj   +1 more source

Production of bioethanol from residual barley and utilization of fermentation co‐products in animal nutrition

Environmental Progress &Sustainable Energy, Volume 45, Issue 5, September/October 2026.
Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian, Arthur de Almeida Rebechi, Jéssica Mulinari, Jaqueline Garda‐Buffon, Luciane Maria Colla   +4 more
wiley   +1 more source

Revisiting the PCR‐Based Molecular Approaches for Mycotoxigenic Fusarium Species Detection and Quantification in Wheat

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Fusarium species cause yield losses in wheat production through fusarium head blight (FHB) and the associated contamination of regulated mycotoxins, such as trichothecenes and zearalenone. Despite the widespread use of PCR‐based molecular approaches for Fusarium detection, quantification, and chemotyping, most primers were developed prior to ...
Kavitha Vijeandran, Alexey Larionov, Carla Cervini, Katrina Campbell, Sean Walkowiak, Matias Pasquali, Florence Richard‐Forget, Neil Brown, Lindy Joy Rose, Carol Verheecke‐Vaessen   +9 more
wiley   +1 more source

Natural Co-Occurrence of Multiple Mycotoxins in Unprocessed Oats Grown in Ireland with Various Production Systems

Toxins, 2021
The natural co-occurrence of 42 mycotoxins was investigated in unprocessed oat grains grown in Ireland. The sample set included a total of 208 oat crops harvested during 2015–2016 and produced using conventional, organic, or gluten free farming systems ...
Lorenzo De Colli, Karl De Ruyck, Mohamed F. Abdallah, John Finnan, Ewen Mullins, Steven Kildea, John Spink, Christopher Elliott, Martin Danaher   +8 more
doaj   +1 more source

Deoxynivalenol Oligoglycosides: New “Masked” Fusarium Toxins Occurring in Malt, Beer, and Breadstuff

, 2016
The co-occurrence of deoxynivalenol-3-glucoside with its parent toxin, deoxynivalenol, has been recently documented in many cereal-based foods, especially in those produced by enzyme-catalyzed processes. The presence of this masked mycotoxin in the human
Marta Vaclavikova (1560118), Jana Hajslova (1560121), Ondrej Lacina (2045548), Lukas Vaclavik (1956445), Milena Zachariasova (1560130)   +4 more
core   +1 more source

Biocontrol Using Pythium oligandrum during Malting of Fusarium-Contaminated Barley

Fermentation, 2023
This study investigates the potential of Pythium oligandrum (strains M1 and 00X48) as a biocontrol agent in suppressing the growth of Fusarium culmorum and the production of mycotoxins during the malting of naturally contaminated barley (Hordeum vulgare).
Carlo Antonio Ng, Marek Pernica, Katerina Litvanova, Irena Kolouchova, Tomas Branyik   +4 more
doaj   +1 more source

Transcriptome and Hormone Regulations Shape Drought Stress‐Dependent Fusarium Head Blight Susceptibility in Different Barley Genotypes

Plant, Cell &Environment, Volume 49, Issue 8, Page 5738-5755, August 2026.
ABSTRACT Little is known about regulatory mechanisms that crop plants use to respond to combinations of abiotic and biotic stress. We analysed four barley genotypes under simultaneous Fusarium culmorum infection and drought stress by phenotyping for Fusarium Head Blight (FHB) disease, drought stress responses, hormone profiling and transcriptome ...
Felix Hoheneder, Christina Elisabeth Steidele, Michael Gigl, Corinna Dawid, Ralph Hückelhoven   +4 more
wiley   +1 more source

Fate of Deoxynivalenol and Deoxynivalenol-3-Glucoside during the Malting Process [PDF]

, 2015
Deoxynivalenol (DON) is commonly found on small grains and causes food safety issues. Deoxynivalenol-3-Glucoside (DON-3-G) is a conjugate, formed as a defense response by the host plant.
Jiang, Wei
core  

Dietary exposure and risk characterisation of multiple chemical contaminants in rye‐wheat bread marketed in Poland

EFSA Journal, 2022
The aim of this work was to collect occurrence data on chemical contaminants in rye‐wheat bread marketed in Poland and subsequently estimate the risk due to dietary exposure to those chemicals for different population age groups in Poland.
Chiara Balbo, Łukasz Woźniak
doaj   +1 more source

Evaluation of disease resistance in intermediate wheatgrass and genome‐wide association for fusarium head blight‐related traits

Crop Science, Volume 66, Issue 4, July/August 2026.
Abstract Intermediate wheatgrass (IWG) [Thinopyrum intermedium (Host) Barkworth & D. R. Dewey] is a promising perennial grain candidate that The Land Institute has been directly domesticating since 2001. Grain from improved IWG can be sold under the trademark Kernza.
Leah K. Treffer, Jared Crain, Steve R. Larson, Yvonne A. Thompson, M. Kathryn Turner   +4 more
wiley   +1 more source