Results 51 to 60 of about 26,465 (179)

Insights into the genetic and biochemical basis of Gibberella ear rot resistance in maize. [PDF]

open access: yesPlant Genome
Abstract Fusarium graminearum colonizes the maize ear, causing Gibberella ear rot (GER) and producing harmful mycotoxins, including deoxynivalenol (DON) and zearalenone (ZEA). The disease can be managed in part by breeding and planting resistant maize cultivars. Resistance to GER is a quantitative and complex trait.
Lipps S   +5 more
europepmc   +2 more sources

Imaging surface plasmon resonance for multiplex microassay sensing of mycotoxins [PDF]

open access: yes, 2011
A prototype imaging surface plasmon resonance-based multiplex microimmunoassay for mycotoxins is described. A microarray of mycotoxin–protein conjugates was fabricated using a continuous flow microspotter device.
Dorokhin, D.   +4 more
core   +3 more sources

Analytical Strategies for the Determination of Deoxynivalenol and its Modified Forms in Beer: A Mini Review

open access: yesKvasný průmysl, 2015
The aim of this review is to provide a brief overview of analytical methods used for the determination of deoxynivalenol and its modified forms deoxynivalenol-3-β-D-glucoside, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol in beer.
Alexandra Malachová   +3 more
doaj   +1 more source

Toxigenicity of F. graminearum Residing on Host Plants Alternative to Wheat as Influenced by Environmental Conditions

open access: yesToxins, 2022
Fusarium graminearum is an important pathogen that causes Fusarium head blight (FHB) in several cereal crops worldwide. The potential of this pathogen to contaminate cereals with trichothecene mycotoxins presents a health risk for both humans and animals.
Sigita Janaviciene   +5 more
doaj   +1 more source

Experimental poisoning by Baccharis megapotamica var. weirii in buffalo [PDF]

open access: yes, 2012
Five male 6-8 month-old Murrah buffalo calves were orally dosed with the fresh aerial parts of Baccharis megapotamica var. weirii at doses of 1, 3, 4, 5 and 10g/kg body weight (bw) (~1-10mg macrocyclic trichothecenes/kg/bw). The B.
Barros, Claudio S. L.   +4 more
core   +2 more sources

Immunochemical Methods in Health Risk Assessment: Cross Reactivity of Antibodies against Mycotoxin Deoxynivalenol with Deoxynivalenol-3-glucoside [PDF]

open access: yesCentral European Journal of Public Health, 2008
Co-occurrence of deoxynivalenol (DON) with other DON derivatives/metabolites and other Fusarium toxins, including zearalenone, nivalenol and as well as other mycotoxins (e.g. fumonisins) is frequently observed in food and feed. DON-3beta-glucopyranoside (DON-3-glucoside) was described as detoxification product of DON in wheat.
Jirí, Ruprich, Vladimír, Ostrý
openaire   +2 more sources

Antagonistic and detoxification potentials of Trichoderma isolates for control of zearalenone (ZEN) producing Fusarium graminearum [PDF]

open access: yes, 2018
Fungi belonging to Fusarium genus can infect crops in the field and cause subsequent mycotoxin contamination, which leads to yield and quality losses of agricultural commodities.
Chen, Jie   +7 more
core   +3 more sources

Changes in the content of various Fusarium mycotoxins forms in germinating winter wheat and spring barley kernels

open access: yesPlant, Soil and Environment, 2016
Fusarium mycotoxins are frequent contaminants in cereals at temperate zone. Next to deoxynivalenol (DON), there are other masked forms of DON, deoxynivalenol-3-glucoside (D3G) or 3(15)-acetyl-deoxynivalenol (3(15)-ADON), but changes among these forms are
K. Pazderů   +7 more
doaj   +1 more source

Heterologous screening of hybridomas for the development of broad-specific monoclonal antibodies against deoxynivalenol and its analogues [PDF]

open access: yes, 2014
Hapten heterology was introduced into the steps of hybridoma selection for the development of monoclonal antibodies (MAbs) against deoxynivalenol (DON).
Bracke, Marc   +7 more
core   +1 more source

Determination of deoxynivalenol and metabolites in maize samples by LC-MS/MS

open access: yesTạp chí Kiểm nghiệm và An toàn thực phẩm
In Vietnam, the regulation QCVN 8-1:2011/BYT has been issued to control mycotoxin content in food products. However, there are currently no regulations or studies on their derivatives and metabolites.
Bui Cao Tien   +4 more
doaj   +1 more source

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