Aberrant Behavior of Deoxynivalenol Production in the Malting of Fusarium Head Blight Infected Barley: Mycotoxin Accumulation and Hyphal Localization in Single Kernels [PDF]
, 2023 The malting industry faces a dilemma in which barley, initially containing low deoxynivalenol levels, occasionally exhibits an unexpected increase in deoxynivalenol levels during malting.
Zhao Jin (1559038) +5 more
core +1 more source
Toxins, 2022 Fusarium graminearum is an important pathogen that causes Fusarium head blight (FHB) in several cereal crops worldwide. The potential of this pathogen to contaminate cereals with trichothecene mycotoxins presents a health risk for both humans and animals.
Sigita Janaviciene +5 more
doaj +1 more source
Plant, Soil and Environment, 2016 Fusarium mycotoxins are frequent contaminants in cereals at temperate zone. Next to deoxynivalenol (DON), there are other masked forms of DON, deoxynivalenol-3-glucoside (D3G) or 3(15)-acetyl-deoxynivalenol (3(15)-ADON), but changes among these forms are
K. Pazderů +7 more
doaj +1 more source
Occurrence of deoxynivalenol and its 3-D-glucoside in wheat and maize [PDF]
, 2009 Deoxynivalenol-3-â-D-glucoside (D3G), a phase II plant metabolite of the mycotoxin deoxynivalenol (DON), occurs in naturally Fusarium-contaminated cereals.
M. Suliok +12 more
core +1 more source
Determination of deoxynivalenol and metabolites in maize samples by LC-MS/MS
Tạp chí Kiểm nghiệm và An toàn thực phẩmIn Vietnam, the regulation QCVN 8-1:2011/BYT has been issued to control mycotoxin content in food products. However, there are currently no regulations or studies on their derivatives and metabolites.
Bui Cao Tien +4 more
doaj +1 more source
Influence of barley malting operating parameters on T-2 and HT-2 toxinogenesis of Fusarium langsethiae, a worrying contaminant of malting barley in Europe. [PDF]
, 2010 The fungus Fusarium langsethiae, exclusively described in Europe at present, seems to have taken the place of other Fusarium species in barley fields over the last 5 years.
D. Pocaznoi +9 more
core +1 more source
Immunochemical Methods in Health Risk Assessment: Cross Reactivity of Antibodies against Mycotoxin Deoxynivalenol with Deoxynivalenol-3-glucoside [PDF]
Central European Journal of Public Health, 2008 Co-occurrence of deoxynivalenol (DON) with other DON derivatives/metabolites and other Fusarium toxins, including zearalenone, nivalenol and as well as other mycotoxins (e.g. fumonisins) is frequently observed in food and feed. DON-3beta-glucopyranoside (DON-3-glucoside) was described as detoxification product of DON in wheat.
Jirí, Ruprich, Vladimír, Ostrý
openaire +2 more sources
Journal of the Science of Food and Agriculture, EarlyView.Abstract Mycotoxins remain a persistent threat to the safety and quality of cereal grains and other agricultural products, and their impact on human health continues to raise global concerns. In many situations, the practices traditionally used to control these toxins are no longer sufficiently effective. They can be costly, difficult to implement on a
Abolfazl Asqardokht‐Aliabadi +2 more
wiley +1 more source
Masked Mycotoxins: an Emerging Issue for Food Safety
Czech Journal of Food Sciences, 2009 The presence of masked or hidden forms of Fusarium mycotoxins (deoxynivalenol, DON, zearalenone, ZEN and fumonisins B1, B2 and B3) were studied in wheat and maize derived products.
G. Galaverna +4 more
doaj +1 more source
Transformations of Selected Fusarium Toxins and Their Modified Forms During Malt Loaf Production
Toxins, 2020 An increasing number of studies have found that modified mycotoxins, such as free mycotoxins, naturally occur in food, and severely impact food safety. The present study investigated concentrations of trichothecenes nivalenol (NIV), deoxynivalenol (DON),
Marcin Bryła +7 more
doaj +1 more source