Results 111 to 120 of about 13,267,617 (166)
Glycosylation is an important plant defense mechanism and conjugates of Fusarium mycotoxins often co-occur with their parent compounds in cereal-based food and feed.
Herbert Michlmayr +8 more
core +1 more source
A Multi-Year Study of Mycotoxin Co-Occurrence in Wheat and Corn Grown in Ontario, Canada
Mycotoxin emergence and co-occurrence trends in Canadian grains are dynamic and evolving in response to changing weather patterns within each growing season.
Megan J. Kelman +4 more
doaj +1 more source
Trichothecene mycotoxins such as nivalenol and deoxynivalenol frequently contaminate foodstuffs. Recently, several trichothecene glucosides have been found in trichothecene-contaminated foods, and information about their chemistry, toxicity, and ...
Jun Terajima (45293) +7 more
core +1 more source
Les mycotoxines sont des métabolites secondaires de moisissures contaminant de façon naturelle de nombreuses denrées alimentaires, notamment les céréales. Le déoxynivalénol (DON), produit par Fusarium sp., est la mycotoxine la plus répandue dans le monde.
Pierron, Alix
core
Antitumorigenic activity of peonidin-3-glucoside or cyaniding-3-glucoside in xenografted nude mice.
(A) Body weight of animals. (B) H&E staining for kidney, liver, and spleen. (C and D) Effects on tumor volume and tumor weight. Nude mice bearing MDA-MB-453 cells as xenografts were treated with control (saline), or group 1 (peonidin-3-glucoside (6 mg/kg/
Xin Li (51274) +9 more
core +1 more source
Quercetin-3-O-glucoside (Q3G), a glycosylated derivative of quercetin, is a polyphenolic compound known to possess diverse biological activities. Its moderately hydrophilic nature is a critical factor governing the accessibility to the active sites of ...
Warnakulasuriya, Sumudu Nirosha
core
Porcine Small and Large Intestinal Microbiota Rapidly Hydrolyze the Masked Mycotoxin Deoxynivalenol-3-Glucoside and Release Deoxynivalenol in Spiked Batch Cultures In Vitro. [PDF]
Gratz SW +8 more
europepmc +1 more source
In addition to DON, cereals are often co-contaminated with modified forms of DON, such as deoxynivalenol-3-β-D-glucoside (DON3G), 3-acetyl-deoxynivalenol (3ADON) or 15-acetyl-deoxynivalenol (15ADON).
van Bergen, Thomas +12 more
core
Toxicité de trois dérivés biologiques du déoxynivalénol : déepoxy-déoxynivalénol, 3-epidéoxynivalénol et édoxynivalénol-3-glucoside chez le porc Les mycotoxines sont des métabolites secondaires de moisissures contaminant de façon naturelle de nombreuses denrées alimentaires, notamment les céréales.
openaire +2 more sources

