Occurrence and Co-Occurrence of Regulated and Emerging Mycotoxins in Foods Marketed to U.S. Toddlers. [PDF]
Gonya S, Brunkhorst J, Laviolette M.
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Tissue-Specific Bioactive Metabolites and Antioxidant Activity in Minicitrus (<i>Fortunella hindsii</i>) and Responses to a Fruit-Associated <i>Weissella</i> Strain. [PDF]
Yang H +6 more
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Twenty-Five Years of Human Urinary Biomonitoring of Mycotoxins: Analytical Advances and Applications in Risk Assessment. [PDF]
Mîrza O +7 more
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Variation Among Grain Elevator Testing Sites and Analytical Cross-Reactivity of Commercial Immunoassay Kits for Deoxynivalenol Detection in Maize. [PDF]
Gedion B +4 more
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<i>Fusarium</i> Mycotoxins Are Frequently Detected in Oat Grains and Oat Foods and T-2, HT-2 and HT-2-Glucoside Are Highly Bioaccessible in Oat Porridge. [PDF]
Gordon MJ, Daud N, Cantlay L, Gratz SW.
europepmc +1 more source
Hydrolytic fate of deoxynivalenol-3-glucoside during digestion.
Berthiller F +6 more
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Mycotoxin Occurrence and Microbiological Quality of Maize Silage Supplemented with Insect Meals for Potential Use in Waterfowl Nutrition. [PDF]
Džima M +7 more
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The Effect of Fungicide Protection on Mycotoxin Contamination and Microscopic Fungi in Spring Barley Grain Cultivated in Northeastern Poland. [PDF]
Pszczółkowska A +6 more
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Fusarium infection in malting barley drives trichothecene transfer and transformation during brewing process, impacting beer safety and composition. [PDF]
Biehl EM +8 more
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Identification of the Biocontrol Effect of <i>Bacillus velezensis</i> LYH8 Against <i>Fusarium</i> Head Blight of Wheat. [PDF]
Liao Y +6 more
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