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Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in durum wheat from Argentina [PDF]
Food Chemistry, 2017 The occurrence of deoxynivalenol, 3- and 15-deoxynivalenol and deoxynivalenol-3-glucoside in 84 durum wheat samples, from the Argentinean main growing area, was investigated during 2012/13 and 2013/14 using LC-MS/MS. Deoxynivalenol was found in all samples at concentrations varying between
Jessica Gabriela Erazo +2 more
exaly +8 more sources
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Co-occurrence of nivalenol, deoxynivalenol and deoxynivalenol-3-glucoside in beer samples
Food Control, 2018In this study, 100 samples of beer available on the Polish market have been HPLC-analysed for the occurrence of mycotoxins: nivalenol, deoxynivalenol and deoxynivalenol-3-glucoside.
Krystyna Szymczyk +2 more
exaly +3 more sources
Food Control, 2018
The aims of the present study were to investigate the occurrence of deoxynivalenol (DON) and deoxynivalenol-3-glucoside (D3G) in wheat flour samples obtained from Kermanshah, west part of Iran; determine the contamination levels of DON and D3G through ...
Ehsan Sadeghi, Somayeh Bohlouli
exaly +3 more sources
The aims of the present study were to investigate the occurrence of deoxynivalenol (DON) and deoxynivalenol-3-glucoside (D3G) in wheat flour samples obtained from Kermanshah, west part of Iran; determine the contamination levels of DON and D3G through ...
Ehsan Sadeghi, Somayeh Bohlouli
exaly +3 more sources
Fates of deoxynivalenol and deoxynivalenol-3-glucoside during bread and noodle processing
Food Control, 2015The fates of deoxynivalenol (DON) and deoxynivalenol-3-glucoside (D3G) in the manufacture of bread and noodles were investigated. Wheat flour samples contaminated with DON and D3G were processed into bread and noodles, and DON and D3G levels at each step were estimated by UPLC-MS/MS. DON levels in baked bread were almost double those in flour (P
Huijie Zhang, Bujun Wang
exaly +3 more sources
Investigation of age-related differences in toxicokinetic processes of deoxynivalenol and deoxynivalenol-3-glucoside in weaned piglets [PDF]
Archives of Toxicology, 2019 Age-related differences in toxicokinetic processes of deoxynivalenol (DON) and deoxynivalenol-3-glucoside (DON3G) were studied. DON3G [55.7 µg/kg bodyweight (BW)] and an equimolar dose of DON (36 µg/kg BW) were administered to weaned piglets (4 weeks old) by single intravenous and oral administration in a double two-way cross-over design.
Amelie Catteuw +9 more
semanticscholar +4 more sources
Fate of deoxynivalenol and deoxynivalenol-3-glucoside during cereal-based thermal food processing: a review study [PDF]
Mycotoxin Research, 2016 Deoxynivalenol (DON), the most commonly occurring trichothecene in nature, may affect animal and human health through causing diarrhea, vomiting, gastrointestinal inflammation, and immunomodulation. DON-3-glucoside (DON-3G) as a major plant metabolite of the mycotoxin is another "emerging" food safety issue in recent years.
Qinghua Wu +4 more
semanticscholar +5 more sources
Analysis of Deoxynivalenol and Deoxynivalenol-3-glucoside in wheat [PDF]
Food Control, 2012 Deoxynivalenol (DON) is a mycotoxin which can be produced in cereal grains infected by Fusarium Head Blight (FHB). Alteration of DON by the plant often involves conjugation of the respective mycotoxin to certain functional groups or molecules. Conjugation of DON with glucose results in Deoxynivalenol-3-β-d-glucopyranoside (D3G), which has been found to
S. Simsek +4 more
semanticscholar +4 more sources
Journal of Agricultural and Food Chemistry, 2011
The co-occurrence of the major Fusarium mycotoxin deoxynivalenol (DON) and its conjugate deoxynivalenol-3-glucoside (DON-3-Glc) has been documented in infected wheat. This study reports on the fate of this masked DON within milling and baking technologies for the first time and compares its levels with those of the free parent toxin.
Jana Hajslova +2 more
exaly +4 more sources
The co-occurrence of the major Fusarium mycotoxin deoxynivalenol (DON) and its conjugate deoxynivalenol-3-glucoside (DON-3-Glc) has been documented in infected wheat. This study reports on the fate of this masked DON within milling and baking technologies for the first time and compares its levels with those of the free parent toxin.
Jana Hajslova +2 more
exaly +4 more sources
Journal of Agricultural and Food Chemistry, 2009
Since deoxynivalenol (DON), the main representative of Fusarium toxic secondary metabolites, is a relatively common natural contaminant in barley, its traces can be detected in many commercial beers. Our previous study reporting for the first time the occurrence of relatively high levels of DON-3-glucoside (DON-3-Glc) in malt and beer prepared from ...
Franz Berthiller +2 more
exaly +4 more sources
Since deoxynivalenol (DON), the main representative of Fusarium toxic secondary metabolites, is a relatively common natural contaminant in barley, its traces can be detected in many commercial beers. Our previous study reporting for the first time the occurrence of relatively high levels of DON-3-glucoside (DON-3-Glc) in malt and beer prepared from ...
Franz Berthiller +2 more
exaly +4 more sources
Journal of Food Composition and Analysis, 2021
A total of 67 cereal samples consisting of conventionally and organically produced corn, wheat and rice were analyzed by ultra-performance liquid chromatography-tandem mass spectrometry to monitor the occurrence of type-B trichothecenes (deoxynivalenol ...
M. Gab-Allah +3 more
semanticscholar +2 more sources
A total of 67 cereal samples consisting of conventionally and organically produced corn, wheat and rice were analyzed by ultra-performance liquid chromatography-tandem mass spectrometry to monitor the occurrence of type-B trichothecenes (deoxynivalenol ...
M. Gab-Allah +3 more
semanticscholar +2 more sources