Results 141 to 150 of about 13,267,617 (166)

Nixtamalization of Maize to Reduce Mycotoxin Exposure: A Human Biomonitoring Intervention Study in Soweto, South Africa. [PDF]

Toxins (Basel)
Maris E, Ndlangamandla P, Adelusi OA, Akinmoladun OF, Odukoya JO, Fagbohun RT, Oyeyinka SA, Sekhejane P, Pero-Gascon R, De Boevre M, Croubels S, Njobeh PB, De Saeger S.   +12 more
europepmc   +1 more source

Mycotoxins occurrence in dry herbs used for tea preparation: method validation, analysis of bulk samples and dietary risk assessment. [PDF]

Mycotoxin Res
Evangelista CS, Mello DC, Caldas ED, Andrade PD.   +3 more
europepmc   +1 more source

A Novel Genetic Engineering Approach for DON Detoxification Using a Yeast-Based Multi-Enzyme System. [PDF]

Biology (Basel)
Li R, Song J, Sun B, Li A, Zou S, Liu M, Jiang L, Shi J, Cao Q, Zhao C, Wang W.   +10 more
europepmc   +1 more source

Health Problems with Mycotoxins in Cattle-A Review. [PDF]

Molecules
Radko L, Dudek K, Żakowicz P, Smulski S, Kozdrowski R.   +4 more
europepmc   +1 more source

Occurrence of mycotoxins in fish feed and its consequences for aquaculture with special regard to the role of insect products. [PDF]

Mycotoxin Res
Bittner M, Brzuzan P, Woźny M.
europepmc   +1 more source

The influence of different abiotic conditions on the concentrations of free and conjugated deoxynivalenol and zearalenone in stored wheat. [PDF]

Mycotoxin Res
Oluwakayode A, Greer B, He Q, Sulyok M, Meneely J, Krska R, Medina A.   +6 more
europepmc   +1 more source

Recent advances in the biosynthetic mechanisms, regulation, and detoxification strategies of deoxynivalenol in <i>Fusarium graminearum</i>. [PDF]

Front Nutr
He M, Lei Y, Yan H, Sun C, Gu X.
europepmc   +1 more source

Mycotoxin occurrence and risk assessment in plant-based meat, cheese, and fish alternatives based on an adapted UHPLC-MS/MS multi-method. [PDF]

Mycotoxin Res
Schneidemann-Bostelmann S, Otting Y, Dick F, Lefever T, Asam S, Rychlik M.   +5 more
europepmc   +1 more source

Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in durum wheat from Argentina [PDF]

Food Chemistry, 2017
The occurrence of deoxynivalenol, 3- and 15-deoxynivalenol and deoxynivalenol-3-glucoside in 84 durum wheat samples, from the Argentinean main growing area, was investigated during 2012/13 and 2013/14 using LC-MS/MS. Deoxynivalenol was found in all samples at concentrations varying between
Sofia A Palacios, Jessica G Erazo, Biancamaria Ciasca   +2 more
exaly   +6 more sources

Enzyme bread improvers affect the stability of deoxynivalenol and deoxynivalenol-3-glucoside during breadmaking [PDF]

Food Chemistry, 2016
The stability of deoxynivalenol (DON) and deoxynivalenol-3-glucoside (DON-3-glucoside) during the breadmaking process was studied. Some enzymes used in the bakery industry were examined to evaluate their effects on DON and DON-3-glucoside. The level of DON in breads without added enzymes was reduced (17-21%).
Arnau Vidal, V Sanchís, Antonio J Ramos   +2 more
exaly   +4 more sources