Results 141 to 150 of about 26,465 (179)

Exploring the potential of naked barley to manage deoxynivalenol accumulation from Fusarium head blight. [PDF]

Theor Appl Genet
Ige AD, Hawkins J, Dong Y, Meints B, Smith K.   +4 more
europepmc   +1 more source

Mycotoxins - Determination of deoxynivalenol and deepoxydeoxynivalenol in urine by LC-MS/MS: Biomonitoring Method - Translation of the German version from 2025. [PDF]

MAK Collect Occup Health Saf
Berger M, Marske L, Monien B, Siodlaczek S, Göen T, Hartwig A, MAK Commission .   +6 more
europepmc   +1 more source

Speuren naar onbekende contaminanten in de voedselketen [PDF]

Nielen, M.W.F.
core  

Some of the next articles are maybe not open access.

Related searches:

Co-occurrence of nivalenol, deoxynivalenol and deoxynivalenol-3-glucoside in beer samples

Food Control, 2018
In this study, 100 samples of beer available on the Polish market have been HPLC-analysed for the occurrence of mycotoxins: nivalenol, deoxynivalenol and deoxynivalenol-3-glucoside.
Marcin Bryła, Krystyna Szymczyk
exaly   +3 more sources

Fate of zearalenone, deoxynivalenol and deoxynivalenol-3-glucoside during malting process [PDF]

LWT - Food Science and Technology, 2019
Malting was simulated using two different batches of barley as raw material: a naturally contaminated batch and laboratory inoculated (with a deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum strain) one. Up to three contamination
Xenia Pascari, Sonia Marín, Antonio J Ramos   +2 more
exaly   +4 more sources

Fates of deoxynivalenol and deoxynivalenol-3-glucoside from wheat flour to Iranian traditional breads

Food Control, 2018
The aims of the present study were to investigate the occurrence of deoxynivalenol (DON) and deoxynivalenol-3-glucoside (D3G) in wheat flour samples obtained from Kermanshah, west part of Iran; determine the contamination levels of DON and D3G through ...
Ehsan Sadeghi, Somayeh Bohlouli
exaly   +3 more sources

Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in durum wheat from Argentina

Food Chemistry, 2017
The occurrence of deoxynivalenol, 3- and 15-deoxynivalenol and deoxynivalenol-3-glucoside in 84 durum wheat samples, from the Argentinean main growing area, was investigated during 2012/13 and 2013/14 using LC-MS/MS. Deoxynivalenol was found in all samples at concentrations varying between
Biancamaria Ciasca, Veronica M T Lattanzio   +1 more
exaly   +6 more sources

Enzyme bread improvers affect the stability of deoxynivalenol and deoxynivalenol-3-glucoside during breadmaking [PDF]

Food Chemistry, 2016
The stability of deoxynivalenol (DON) and deoxynivalenol-3-glucoside (DON-3-glucoside) during the breadmaking process was studied. Some enzymes used in the bakery industry were examined to evaluate their effects on DON and DON-3-glucoside. The level of DON in breads without added enzymes was reduced (17-21%).
Arnau Vidal, Vicente Sanchis, Antonio J Ramos   +2 more
exaly   +5 more sources

Fates of deoxynivalenol and deoxynivalenol-3-glucoside during bread and noodle processing

Food Control, 2015
The fates of deoxynivalenol (DON) and deoxynivalenol-3-glucoside (D3G) in the manufacture of bread and noodles were investigated. Wheat flour samples contaminated with DON and D3G were processed into bread and noodles, and DON and D3G levels at each step were estimated by UPLC-MS/MS. DON levels in baked bread were almost double those in flour (P 
Huijie Zhang, Bujun Wang
exaly   +3 more sources

Stability and kinetics of leaching of deoxynivalenol, deoxynivalenol-3-glucoside and ochratoxin A during boiling of wheat spaghettis [PDF]

Food Research International, 2016
The stability of deoxynivalenol (DON), deoxynivalenol-3-glucoside (DON-3-glucoside) and ochratoxin A (OTA) during spaghetti production and cooking was investigated. Initial mycotoxin concentration, boiling time and use of egg as ingredient were assayed as factors.
Arnau Vidal, Vicente Sanchis, Antonio J Ramos   +2 more
exaly   +5 more sources