Results 131 to 140 of about 29,816 (254)
Impact of High Glucosinolate Mustard Biomass and Meal on Black Bean Yield [PDF]
Brassicae crops (mustard family) contain chemicals called glucosinolates. These compounds are present in the leaves, stem, roots, and seed of the plants.
Cummings, Erica +3 more
core +1 more source
Barley Variety Trial Report [PDF]
There has been increasing interest in growing barley (Hordeum vulgare L.) for malting in Vermont and throughout New England to provide local grains for craft breweries and distilleries.
Cummings, Erica +5 more
core +1 more source
Dietary mycotoxins, co-exposure, and carcinogenesis in humans: short review [PDF]
De Boevre, Marthe +3 more
core +1 more source
Simultaneous Determination of Deoxynivalenol, Its Modified Forms, Nivalenol and Fusarenone-X in Feedstuffs by the Liquid Chromatography–Tandem Mass Spectrometry Method [PDF]
Łukasz Panasiuk +3 more
openalex +1 more source
Deoxynivalenol and Oxidative Stress Indicators in Winter Wheat Inoculated with Fusarium graminearum [PDF]
Agnieszka Waśkiewicz +7 more
openalex +1 more source
Liver Lipid Levels in White Leghorn Hens Fed Diets That Contained Wheat Contaminated by Deoxynivalenol (Vomitoxin) [PDF]
Edward R. Farnworth +3 more
openalex +1 more source
Method for determination of deoxynivalenol in wheat flour [PDF]
Mihaela Mulțescu +3 more
openalex +1 more source

