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Journal of Agricultural and Food Chemistry, 2022
This perspective examines four of the primary challenges that the mycotoxin deoxynivalenol (DON) presents to farmers, producers, and consumers. DON is one of the big five agriculturally important mycotoxins, resulting from Fusarium infection on grains, such as maize, barley, and wheat.
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This perspective examines four of the primary challenges that the mycotoxin deoxynivalenol (DON) presents to farmers, producers, and consumers. DON is one of the big five agriculturally important mycotoxins, resulting from Fusarium infection on grains, such as maize, barley, and wheat.
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Analysis of Deoxynivalenol and Deoxynivalenol-3-glucoside in wheat
Food Control, 2012Deoxynivalenol (DON) is a mycotoxin which can be produced in cereal grains infected by Fusarium Head Blight (FHB). Alteration of DON by the plant often involves conjugation of the respective mycotoxin to certain functional groups or molecules. Conjugation of DON with glucose results in Deoxynivalenol-3-β-d-glucopyranoside (D3G), which has been found to
Senay Simsek, Steven Y Qian
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Monoclonal Antibodies for the Mycotoxins Deoxynivalenol and 3-Acetyl-Deoxynivalenol
Food and Agricultural Immunology, 2000 The mycotoxin deoxynivalenol (DON) is produced by the mold Fusarium graminearum and is found worldwide on cereal grains, in particular wheat and maize. Each year this compound, also known as 'vomitoxin' causes substantial losses to agricultural productivity.
Chris M Maragos, Susan P Mccormick
exaly +2 more sources
The biological detoxification of deoxynivalenol: A review
Food and Chemical Toxicology, 2020Deoxynivalenol (DON), which is one of the most common mycotoxins produced by Fusarium species, is often found known to contaminated food and feed all around the world. It usually causes diarrhea, vomiting, and gastrointestinal inflammation in both humans and animals.
Miao Long
exaly +3 more sources
Deoxynivalenol (DON) in hartweizen
Mycotoxin Research, 2004Deoxynivalenol (DON) in Durum Wheat High contamination levels of deoxynivalenol (DON) were found during an investigation of noodles in 2001 and initiated an additional survey of Durum wheat used as raw material for these products. Analyses of 53 samples of Durum wheat by HPLC revealed 89% positives and a median concentration of 790 ug/kg, which clearly
A, Brockmeyer, G, Thielert
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Cellular Apoptosis Induced by Deoxynivalenol
Indian Journal of Microbiology, 2021Deoxynivalenol (DON) is synthesized by Fusarium species that frequently infect crops during storage, and it's harm risk to human is reflected in the consumption of infected food crops or indirectly through foods of animal origin. In this study, Hela and Chang liver cells were used to research the cellular apoptosis induced by deoxynivalenol. Cells were
Qing'ai, Chen +6 more
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Deoxynivalenol in Lebensmitteln
Mycotoxin Research, 2005Within a joint research project entitled “Analysis and occurrence of importantFusarium toxins (deoxynivalenol and zearalenone) and dietary intake of these toxins by the German consumer”, supported by the German Federal Ministry of Consumer Protection, Food and Agriculture (BMVEL), representative analytical data are generated on the contamination level ...
V. Curtui +12 more
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Immunosuppressive properties of deoxynivalenol
Toxicology, 1988The immunosuppressive effect of deoxynivalenol (DON) was investigated in male Balb/c mice. The effect of the route of DON administration to the animals was first studied. The results showed that DON acted efficiently on the immune system per os. The administration of 100 ppm DON in the diet caused the death of all the animals within a few days.
S, Robbana-Barnat +4 more
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Food Additives & Contaminants: Part A, 2013
Beer is one of the most popular beverages worldwide. Malted cereal grains are among the basic ingredients and hence mycotoxin contamination might occur. Previous studies reported the presence of the Fusarium mycotoxins deoxynivalenol (DON) and 3-acetyl-deoxynivalenol (3ADON), as well as of the masked mycotoxin deoxynivalenol-3-glucoside (D3G) in beer ...
Elisabeth, Varga +4 more
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Beer is one of the most popular beverages worldwide. Malted cereal grains are among the basic ingredients and hence mycotoxin contamination might occur. Previous studies reported the presence of the Fusarium mycotoxins deoxynivalenol (DON) and 3-acetyl-deoxynivalenol (3ADON), as well as of the masked mycotoxin deoxynivalenol-3-glucoside (D3G) in beer ...
Elisabeth, Varga +4 more
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Adsorption of deoxynivalenol by pillared montmorillonite
Food Chemistry, 2021Deoxynivalenol (DON) is found widely in foods and feeds that are contaminated with mildew and is one of the most harmful mycotoxins, threating not only human health but also impacting animal husbandry. Various physical, chemical and biological detoxification strategies have been applied in the past to reduce mycotoxin contamination.
Qian Zhang +9 more
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