Results 201 to 210 of about 25,912 (218)
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Phytotoxicity of deoxynivalenol to wheat calli
Mycotoxin Research, 1991The main objective of this study was to determine the toxicity of DON (deoxynivalenol) in wheat tissue culture after two weeks of contact. It was observed that increase of toxin concentration in medium caused decrease of regeneration ability of the calli. Three tested genotypes showed different sensitivity to 25 ppm of DON.
I, Menke-Milczarek, J, Zimny
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Fast screening of Milk for Deoxynivalenol
Food ChemistryA 2D platform was designed and validated for fast screening of milk for deoxynivalenol. The qualitative and quantitative assay of deoxynivalenol in the milk samples was done using a 2D stochastic sensor based on single walled carbon nanotubes modified with [N-(pyridine-4-yl-methyl)]octadec-9-enamide.
Raluca-Ioana, Stefan-van Staden +2 more
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Preparation of deoxynivalenol and mask deoxynivalenol
Toxicon, 2019Hua Xu +6 more
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Determination of Deoxynivalenol and Deoxynivalenol-Metabolites
Cereal Technology, 2019Koehler, Peter +2 more
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Co-occurrence of nivalenol, deoxynivalenol and deoxynivalenol-3-glucoside in beer samples
Food Control, 2018Marcin Bryła +2 more
exaly
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2008
Jana Hajslova, Pavel Dostalek
exaly
Jana Hajslova, Pavel Dostalek
exaly
Enzymatic degradation of deoxynivalenol by a novel bacterium, Pelagibacterium halotolerans ANSP101
Food and Chemical Toxicology, 2020Yongpeng Guo, Qiugang Ma, Lihong Zhao
exaly
Occurrence of deoxynivalenol and T-2 toxin in bread and pasta commercialised in Spain
Food Chemistry, 2011José M Soriano +2 more
exaly
Deoxynivalenol Oligoglycosides: New “Masked” Fusarium Toxins Occurring in Malt, Beer, and Breadstuff
Journal of Agricultural and Food Chemistry, 2012Milena Zachariasova +2 more
exaly