Results 21 to 30 of about 537 (133)

¿Es el derecho a la alimentación en los hospitales un derecho humano?

Revista de Nutrición Clínica y Metabolismo, 2018
¿Es el derecho a la alimentación en los hospitales un derecho humano?
Diana Cardenas Braz
doaj   +1 more source

Competencia en cadenas globales de valor en el sector de alimentos: un análisis del caso brasileño

Latin American Law Review, 2023
El artículo examina la relación entre la realización de los derechos económicos y sociales y la regulación de los mercados basada en el derecho de la competencia y sus funciones en la realización del derecho a la alimentación en Brasil.
Diogo Rosenthal Coutinho, Beatriz Kira, Carolina Saito, Luiza Kharmandayan   +3 more
doaj   +1 more source

Un ANÁLISIS DE LOS PRINCIPALES CONCEPTOS QUE ARTICULAN EL DISCURSO ACTUAL EN TORNO AL DERECHO A LA ALIMENTACIÓN: SEGURIDAD, SOBERANÍA Y DEMOCRACIA ALIMENTARIA

Revista Catalana de Dret Ambiental
El discurso actual en torno al derecho a la alimentación está dominado por tres conceptos: seguridad, soberanía, y democracia alimentaria; cada uno de los cuales defiende un modelo agroalimentario propio, que dé solución a los problemas que afectan al ...
Pol Cuadros Aguilera
doaj   +1 more source

Soberanía alimentaria y otras soberanías: el valor de los bienes comunes

Revista Colombiana de Antropología, 2018
Si la realización del derecho a la alimentación depende en gran medida de la soberanía alimentaria, como ha sido recientemente reconocido, este artículo plantea que existe una relación íntima entre soberanía alimentaria, soberanía territorial y derecho a
Giovanna Micarelli
doaj   +1 more source

Addressing the Right to Food Through Food Expenditure Burdens: Distributional Evidence Among Low‐Income Farming Families in Brazil (2012–2023)

World Food Policy, Volume 12, Issue 2, November 2026.
ABSTRACT Household food expenditure continues to be a key factor in ensuring the realization of the Human Right to Adequate Food. Particularly in Brazil, access to food can be limited by economic constraints in vulnerable families, especially among farming families, who have been more vulnerable to food insecurity in recent years in the country.
Lucas de Almeida Moura, Flávia Mori Sarti, Carolina Ribeiro Xavier, Dirce Maria Lobo Marchioni   +3 more
wiley   +1 more source

The Making of the Right to Food: Tracing Food Policy Conflict and Negotiated Outcomes in Colombia

World Food Policy, Volume 12, Issue 2, November 2026.
ABSTRACT The 2016 Peace Agreement between the Colombian Government and the FARC guerrilla group marked a historic step toward ending more than five decades of armed conflict. It also reshaped national food policy with lasting implications. During the negotiations, deep ideological divisions emerged between food sovereignty and food security, and these ...
Felipe Roa‐Clavijo
wiley   +1 more source

Integrating Human Rights Into Food Systems Policy to Progress the Fulfillment of the Right to Adequate Food—Enablers, Barriers, and Windows of Opportunity

World Food Policy, Volume 12, Issue 2, November 2026.
ABSTRACT Prevailing levels of hunger, malnutrition, and food insecurity—driven by conflict, global economic crises, and ecological destruction—are threatening fulfillment of the right to adequate food. The integration of human rights in food systems policies can address these challenges; however, progress in the adoption of human rights–based ...
Ellen Johnson, Jody Harris, Nick Nisbett, Sophie Chao, Anne Marie Thow   +4 more
wiley   +1 more source

“It Is More Than Just Food, We Need To Be Human Beings Together”: Service Provider and Leader Perspectives on Charitable Food Services for Persons Experiencing Homelessness

World Food Policy, Volume 12, Issue 2, November 2026.
ABSTRACT This critical ethnographic study examined the perspectives of service providers and organizational leaders working within charitable food services for people experiencing homelessness in two Canadian cities. Informed by Paulo Freire's writings and a human rights‐based approach, we explored how power is enacted through everyday practices and ...
Corinna Easton, Abe Oudshoorn, Tracy Smith‐Carrier, Cheryl Forchuk, Carrie Anne Marshall   +4 more
wiley   +1 more source

Tracing Equity on Paper and in Practice: A Critical Discourse Analysis of Equity in Kenya's Food Governance

World Food Policy, Volume 12, Issue 2, November 2026.
ABSTRACT Globally, there is collective agreement on the need to advance equity within food systems to promote health equity, food security, and social justice through structural transformation. Food systems are shaped by power asymmetries across scales and actors, which influence the realization of the right to food and constrain the agency of ...
Joan Kaburia, Susan J. Elliott
wiley   +1 more source

Evaluación crítica de marcos normativos y políticas públicas del derecho a la alimentación adecuada en América Latina, a partir de los informes para el Protocolo de San Salvador

Revista Economía y Política
El objetivo de la investigación fue realizar una evaluación crítica de los marcos normativos y las políticas públicas establecidas para el derecho a la alimentación adecuada en América Latina. Como resultado de la valoración se observa que en los países
Laura Elisa Pérez Gómez, Ivet Miriam Pérez Molina   +1 more
doaj   +1 more source