Results 21 to 30 of about 528 (129)

Desafíos para garantizar el derecho a la alimentación en México

Journal of Behavior and Feeding
The right to food is a fundamental human right recognized both internationally and nationally. In Mexico, guaranteeing this right faces complex challenges ranging from legal issues to the implementation of effective public policies.
Anaid Guadalupe Martín Díaz, José Roberto Espinoza Villegas   +1 more
doaj   +1 more source

¿Es el derecho a la alimentación en los hospitales un derecho humano?

Revista de Nutrición Clínica y Metabolismo, 2018
¿Es el derecho a la alimentación en los hospitales un derecho humano?
Diana Cardenas Braz
doaj   +1 more source

Un ANÁLISIS DE LOS PRINCIPALES CONCEPTOS QUE ARTICULAN EL DISCURSO ACTUAL EN TORNO AL DERECHO A LA ALIMENTACIÓN: SEGURIDAD, SOBERANÍA Y DEMOCRACIA ALIMENTARIA

Revista Catalana de Dret Ambiental
El discurso actual en torno al derecho a la alimentación está dominado por tres conceptos: seguridad, soberanía, y democracia alimentaria; cada uno de los cuales defiende un modelo agroalimentario propio, que dé solución a los problemas que afectan al ...
Pol Cuadros Aguilera
doaj   +1 more source

Soberanía alimentaria y otras soberanías: el valor de los bienes comunes

Revista Colombiana de Antropología, 2018
Si la realización del derecho a la alimentación depende en gran medida de la soberanía alimentaria, como ha sido recientemente reconocido, este artículo plantea que existe una relación íntima entre soberanía alimentaria, soberanía territorial y derecho a
Giovanna Micarelli
doaj   +1 more source

The Making of the Right to Food: Tracing Food Policy Conflict and Negotiated Outcomes in Colombia

World Food Policy, Volume 12, Issue 2, November 2026.
ABSTRACT The 2016 Peace Agreement between the Colombian Government and the FARC guerrilla group marked a historic step toward ending more than five decades of armed conflict. It also reshaped national food policy with lasting implications. During the negotiations, deep ideological divisions emerged between food sovereignty and food security, and these ...
Felipe Roa‐Clavijo
wiley   +1 more source

Integrating Human Rights Into Food Systems Policy to Progress the Fulfillment of the Right to Adequate Food—Enablers, Barriers, and Windows of Opportunity

World Food Policy, Volume 12, Issue 2, November 2026.
ABSTRACT Prevailing levels of hunger, malnutrition, and food insecurity—driven by conflict, global economic crises, and ecological destruction—are threatening fulfillment of the right to adequate food. The integration of human rights in food systems policies can address these challenges; however, progress in the adoption of human rights–based ...
Ellen Johnson, Jody Harris, Nick Nisbett, Sophie Chao, Anne Marie Thow   +4 more
wiley   +1 more source

Escribir en comunidad: Construcción de relaciones y responsabilidad en la producción de conocimiento

American Anthropologist, Volume 127, Issue 3, Page 447-465, September 2025.
ABSTRACT As anthropology reckons with its past, present, and future, anthropologists increasingly seek to challenge inequities within the discipline and academia more broadly. Anthropology, regardless of subdiscipline, is a social endeavor. Yet research often remains an isolating (though not necessarily solitary) process, even within research teams and
Jordi Armani Rivera Prince, Emily M. Blackwood, Madeleine Landrum, Emily B. P. Milton, Elizabeth L. Rodgers, Monica Barnes, Elizabeth Chin, Christa Craven, Kristina Douglass, María José Figuerero Torres, María A. Gutiérrez, Sarah Herr, Lisa Hodgetts, Kirk A. Maasch, Kylie E. Quave, Danilyn Rutherford, Daniel H. Sandweiss   +16 more
wiley   +1 more source

Spain: Political Developments and Data in 2023

European Journal of Political Research Political Data Yearbook, Volume 63, Issue 1, Page 460-480, December 2024.
Abstract The year 2023 was marked by a dense and turbulent political period. The country faced local and regional elections, snap elections and the reformulation of the left‐wing coalition government. Spain also chaired the Council of the European Union during the second semester.
ANA MAR FERNÁNDEZ‐PASARÍN, ASBEL BOHIGUES   +1 more
wiley   +1 more source

Report on the establishment of the safe shelf life of certain ready‐to‐eat foods, sliced and prepacked in retail, in relation to the risk of Listeria monocytogenes

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The Barcelona Public Health Agency (ASPB) asked the Scientific Advisory Committee on Food Safety for an opinion on the safe shelf life of Listeria monocytogenes in certain products (cheeses, cooked meats, including pâtés, and cured meats) sliced and prepackaged prior to retail sale.
Sara Bover Cid, José Juan Rodríguez Jerez, Samuel Portaña Tudela, Santiago Rodellar Torras, Montserrat Vila Brugalla, Maria Victòria Castell Garralda, Laura Alcalde Sanz   +6 more
wiley   +1 more source

Evaluación crítica de marcos normativos y políticas públicas del derecho a la alimentación adecuada en América Latina, a partir de los informes para el Protocolo de San Salvador

Revista Economía y Política
El objetivo de la investigación fue realizar una evaluación crítica de los marcos normativos y las políticas públicas establecidas para el derecho a la alimentación adecuada en América Latina. Como resultado de la valoración se observa que en los países
Laura Elisa Pérez Gómez, Ivet Miriam Pérez Molina   +1 more
doaj   +1 more source