Results 21 to 30 of about 515 (128)

Desafíos para garantizar el derecho a la alimentación en México

Journal of Behavior and Feeding
The right to food is a fundamental human right recognized both internationally and nationally. In Mexico, guaranteeing this right faces complex challenges ranging from legal issues to the implementation of effective public policies.
Anaid Guadalupe Martín Díaz, José Roberto Espinoza Villegas   +1 more
doaj   +1 more source

¿Es el derecho a la alimentación en los hospitales un derecho humano?

Revista de Nutrición Clínica y Metabolismo, 2018
¿Es el derecho a la alimentación en los hospitales un derecho humano?
Diana Cardenas Braz
doaj   +1 more source

Un ANÁLISIS DE LOS PRINCIPALES CONCEPTOS QUE ARTICULAN EL DISCURSO ACTUAL EN TORNO AL DERECHO A LA ALIMENTACIÓN: SEGURIDAD, SOBERANÍA Y DEMOCRACIA ALIMENTARIA

Revista Catalana de Dret Ambiental
El discurso actual en torno al derecho a la alimentación está dominado por tres conceptos: seguridad, soberanía, y democracia alimentaria; cada uno de los cuales defiende un modelo agroalimentario propio, que dé solución a los problemas que afectan al ...
Pol Cuadros Aguilera
doaj   +1 more source

Soberanía alimentaria y otras soberanías: el valor de los bienes comunes

Revista Colombiana de Antropología, 2018
Si la realización del derecho a la alimentación depende en gran medida de la soberanía alimentaria, como ha sido recientemente reconocido, este artículo plantea que existe una relación íntima entre soberanía alimentaria, soberanía territorial y derecho a
Giovanna Micarelli
doaj   +1 more source

The Making of the Right to Food: Tracing Food Policy Conflict and Negotiated Outcomes in Colombia

World Food Policy, Volume 12, Issue 2, November 2026.
ABSTRACT The 2016 Peace Agreement between the Colombian Government and the FARC guerrilla group marked a historic step toward ending more than five decades of armed conflict. It also reshaped national food policy with lasting implications. During the negotiations, deep ideological divisions emerged between food sovereignty and food security, and these ...
Felipe Roa‐Clavijo
wiley   +1 more source

Escribir en comunidad: Construcción de relaciones y responsabilidad en la producción de conocimiento

American Anthropologist, Volume 127, Issue 3, Page 447-465, September 2025.
ABSTRACT As anthropology reckons with its past, present, and future, anthropologists increasingly seek to challenge inequities within the discipline and academia more broadly. Anthropology, regardless of subdiscipline, is a social endeavor. Yet research often remains an isolating (though not necessarily solitary) process, even within research teams and
Jordi Armani Rivera Prince, Emily M. Blackwood, Madeleine Landrum, Emily B. P. Milton, Elizabeth L. Rodgers, Monica Barnes, Elizabeth Chin, Christa Craven, Kristina Douglass, María José Figuerero Torres, María A. Gutiérrez, Sarah Herr, Lisa Hodgetts, Kirk A. Maasch, Kylie E. Quave, Danilyn Rutherford, Daniel H. Sandweiss   +16 more
wiley   +1 more source

Spain: Political Developments and Data in 2023

European Journal of Political Research Political Data Yearbook, Volume 63, Issue 1, Page 460-480, December 2024.
Abstract The year 2023 was marked by a dense and turbulent political period. The country faced local and regional elections, snap elections and the reformulation of the left‐wing coalition government. Spain also chaired the Council of the European Union during the second semester.
ANA MAR FERNÁNDEZ‐PASARÍN, ASBEL BOHIGUES   +1 more
wiley   +1 more source

Report on the establishment of the safe shelf life of certain ready‐to‐eat foods, sliced and prepacked in retail, in relation to the risk of Listeria monocytogenes

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The Barcelona Public Health Agency (ASPB) asked the Scientific Advisory Committee on Food Safety for an opinion on the safe shelf life of Listeria monocytogenes in certain products (cheeses, cooked meats, including pâtés, and cured meats) sliced and prepackaged prior to retail sale.
Sara Bover Cid, José Juan Rodríguez Jerez, Samuel Portaña Tudela, Santiago Rodellar Torras, Montserrat Vila Brugalla, Maria Victòria Castell Garralda, Laura Alcalde Sanz   +6 more
wiley   +1 more source

Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català, Oriol Comas Basté, Mariluz Latorre Moratalla, M. Teresa Veciana Nogués, M. Carmen Vidal Carou   +4 more
wiley   +1 more source

Plant‐based meat analogues marketed in Catalonia: analysis of contaminants, essential elements, microbiological and physicochemical status, dietary intake estimation and health risk assessment

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas, Nieves González Paradell, Victòria Castell Garralda, Laura Alcalde Sanz, Josep Calderón, Sara Sabaté   +5 more
wiley   +1 more source