The waste society: some elements for a social theory of waste in modern societies [PDF]
Pardo Buendía, Mercedes
core +1 more source
Sustainability in university restaurants: a scoping review of evaluation focus and strategies. [PDF]
Peixoto JN +5 more
europepmc +1 more source
Complexities of nursing in healthcare waste management in hospitals. [PDF]
Ferreira MJC +5 more
europepmc +1 more source
Manual de Buenas Prácticas para Mitigar el Desperdicio
ManualEl presente manual aborda la problemática de la pérdida y desperdicio de alimentos, enfocándose en la industria láctea, especialmente en la elaboración de queso Turrialba.
Rodríguez Chacón, María Paula +1 more
core +1 more source
El desperdicio de alimentos es un problema global que impacta en la seguridad alimentaria y el medio ambiente. En Chile, una cantidad significativa de alimentos termina en la basura, generando pérdidas económicas y desperdiciando recursos valiosos. Este
Francisco Huidobro Marín +2 more
doaj
[Expansion of the use of technologies to reduce cases of malaria due to Plasmodium vivax in the Brazilian Amazon: a budget impact analysis]. [PDF]
Costa MGSD +4 more
europepmc +1 more source
Translational Medicine and Implementation Science: How to Transform What We Know Into What We Do. [PDF]
Luz PLD, Laurindo FRM.
europepmc +1 more source
Fruit and vegetables loss and waste in preschools belonging to the National Board of Kindergartens of Chile. [PDF]
Rodríguez Palleres X +4 more
europepmc +1 more source
Strengthening strategies food security and food sovereignty with the emergence of covid-19 in Colombia [PDF]
Castro PA, Bustos JP, Rueda-Guevara P.
europepmc +1 more source
Anatomic Posterolateral Corner Reconstruction of the Knee Using Single Semitendinosus Autograft: Technical Note for the Borderline-length Graft. [PDF]
Lima-Bernardes F +5 more
europepmc +1 more source

