Results 21 to 30 of about 691 (143)
Screening of a dextransucrase inhibitor. [PDF]
Agricultural and Biological Chemistry, 1982 A screening method for inhibitory activity against Streptococcus mutans dextransucrase (EC 2.4.1.5) was devised and applied to culture broths of microorganisms isolated from soil and sea water. Of about 7,000 tested, only one strain, identified as a species of Streptomyces neyagawaensis on the basis of morphological and physiological studies, was found
Masachika Takashio, Yoshiro Okami
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Convivina is a specialised core gut symbiont of the invasive hornet Vespa velutina
Insect Molecular Biology, Volume 32, Issue 5, Page 510-527, October 2023., 2023 Culturomics and 16S rRNA amplicon sequencing of crop, midgut, hindgut and ovary samples revealed Convivina, Fructobacillus, Lactiplantibacillus, Lactococcus, Sphingomonas and Spiroplasma as predominant bacterial symbionts of Vespa velutina in Belgium.
Amanda Hettiarachchi +9 more
wiley +1 more source
Mass Spectrometry Reviews, Volume 42, Issue 5, Page 1984-2206, September/October 2023., 2023 Abstract This review is the tenth update of the original article published in 1999 on the application of matrix‐assisted laser desorption/ionization (MALDI) mass spectrometry to the analysis of carbohydrates and glycoconjugates and brings coverage of the literature to the end of 2020.
David J. Harvey
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Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 4, Page 2611-2651, July 2023., 2023 Abstract Prebiotics have long been used to modulate the gut microbiota and improve host health. Most established prebiotics are nondigestible carbohydrates, especially short‐chain oligosaccharides. Recently, gluco‐oligosaccharides (GlcOS) with 2–10 glucose residues and one or more O‐glycosidic linkage(s) have been found to exert prebiotic potentials ...
Meijun Zeng +2 more
wiley +1 more source
BioMed Research International, Volume 2022, Issue 1, 2022., 2022 This study included the role of Leuconostoc mesenteroides subsp. cremoris in oral diseases such as periodontitis. Material and Method. Isolation and identification of Leuconostoc mesenteroides subsp. cremoris from a saliva sample of twenty patients wearing fixed dental prostheses suffering from periodontitis followed by estimating susceptibility ...
Saif Ali Mohammed Hussein +4 more
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Karakteristik Isolat Bakteri Penghasil Dekstran dari Batang Tebu (Saccharum officinarum L.)
Jurnal Ilmu Pertanian Indonesia, 2019 Dextran is a long chain of carbohydrate polymers synthesized by dextransucrase enzyme with sucrose as a substrate. The physical, chemical conditions, temperature, and the concentration of sucrose in the isolate bacterial growth media play an important ...
Sitti Rahbiah Akram +2 more
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THE JOURNAL OF VITAMINOLOGY, 1965 1. Cell-free extracts prepared from strains of Leuc. mesenteroides grown on sucrose were found to reveal the production of riboflavinylglucoside from sucrose and riboflavin. Moreover, it was found that the extract utilized only sucrose as a glucosyl donor in the formation of riboflavinylglucoside, while glucose itself was quite ineffective.2.
YUKIO SUZUKI, KEI UCHIDA
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Environmental Microbiology, Volume 23, Issue 10, Page 5866-5882, October 2021., 2021 Summary Rhizosphere microbial communities adapt their structural and functional compositions to water scarcity and have the potential to substantially mitigate drought stress of crops. To unlock this potential, it is crucial to understand community responses to drought in the complex interplay between soil properties, agricultural management and crop ...
Claudia Breitkreuz +4 more
wiley +1 more source
Journal of Genetic Engineering and Biotechnology, 2018 Exploration of biodiversity lead towards the discovery of novel exopolysaccharide (EPS) producing microbes that have multiple applications. The safety compatibility status of lactic acid bacteria (LAB) makes it an attractive candidate for the production ...
Syeda Bushra Zafar +4 more
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Cloning and characterization of a Weissella confusa dextransucrase and its application in high fibre baking. [PDF]
PLoS ONE, 2015 Wheat bran offers health benefits as a baking ingredient, but is detrimental to bread textural quality. Dextran production by microbial fermentation improves sourdough bread volume and freshness, but extensive acid production during fermentation may ...
Ilkka Kajala +7 more
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