Results 41 to 50 of about 891 (126)

Charles-Antoine-Theodore Villiers: sugars and alkaloids

Educación Química
Charles-Antoine-Théodore Villiers (1853-1925) was a very prolific French chemist who discovered that the fermentation of starch with Bacillus amylobacter yielded dextrins (cellulisines) without being accompanied by maltose and glucose, a process clearly ...
Jaime Wisniak
doaj   +1 more source

Evolution of free amino acids and volatile compounds in dry‐cured fermented 'salchichón' sausages superficially inoculated with different molds

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Surface molds contribute to flavor development in dry‐cured fermented sausages through their effects on proteolysis, amino acid catabolism, and volatile compound formation. This study evaluated the influence of Aspergillus oryzae, Penicillium camemberti, Penicillium roqueforti and Penicillium nalgiovense on the evolution of free ...
José María Martín‐Miguélez, Alberto González‐Mohino, Jorge Ruiz‐Carrascal, Lary Souza Olegario, Josué Delgado   +4 more
wiley   +1 more source

Impact of sprouting pretreatment on physicochemical properties and in vitro digestibility of buckwheat milk

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Buckwheat is a strategic raw material for plant‐based milk production due to its gluten‐free nature and rich bioactive profile. However, antinutritional factors and starch structure limit the nutritional quality and technological properties of such beverages.
Merve Tuğçe Tunç, Fırat Yılmaz, Arda Akdoğan, İlyas Atalar, Halil İbrahim Odabaş   +4 more
wiley   +1 more source

Rapid method to determine the molecular weight of dextrins and dextrans

, 2009
A rapid method was developed to determine the molecular weight (Mn) of ß-limit dextrin and dextrans (Leuconostoc mesenteroides) using a reducing power approach. The Mn of the ß-limit dextrin was also estimated from high performance liquid chromatography (
Qi, Xin, Tester, Richard F., Alvani, Kamran   +2 more
core   +1 more source

Dietary fibers to boost endogenous GLP-1 secretion and satiety: a scoping review

Frontiers in Endocrinology
BackgroundDietary fibers can stimulate endogenous glucagon−like peptide−1 (GLP−1) secretion through microbial fermentation and gut hormone signaling, potentially enhancing satiety and supporting weight management.
Jelle C. B. C. de Jong, Milou G. W. Lentjes, Karleen F. Pietersma, Wilrike J. Pasman, Suzan Wopereis, Suzan Wopereis, Femke P. M. Hoevenaars   +6 more
doaj   +1 more source

Glucose Release During in Vitro Digestion of Barley

Scientific Papers Animal Science and Biotechnologies, 2023
The dynamics of released glucose (RG) and refractive index (RI) in the supernatant obtained during in vitro gastric and intestinal digestion of whole barley flour was studied.
Rodica Caprita, Adrian Caprita, Iuliana Cretescu   +2 more
doaj  

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

Mass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source

Study on technological properties of the historical barley variety Proskovcuv hanacky

Kvasný průmysl, 2018
Proskovcuv hanacky belongs to the famous, historically significant Czech malting barley varieties. For its excellent qualities, this variety was widely used in breeding and today it is the basis of the pedigree of many modern European varieties.
Jana Olšovská, Alexandr Mikyška, Pavel Čejka, Martin Slabý, Vratislav Psota   +4 more
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A RESOURCE-SAVING AND ENERGY-EFFICIENT TECHNOLOGY OF FERMENTATION OF WORT FROM STARCH-CONTAINING RAW MATERIALS FOR BIOTHETANOL PRODUCTION

Harčova Nauka ì Tehnologìâ, 2022
In the context of market economy, an urgent task of the alcohol industry is reducing the cost of commercial products by creating and introducing innovative energy-efficient and resource-saving technologies. In this aspect, a task of current importance is
S. Kovalchuk, T. Mudrak
doaj   +1 more source

Oxypaeoniflorin Attenuates Alcohol‐Associated Liver Disease, Potentially Involving TEAD4‐Mediated Inflammatory Signaling Cascades

Phytotherapy Research, EarlyView.
Oxypaeoniflorin (Opae) alleviates alcohol‐associated liver disease (ALD) by suppressing the TEAD4‐NLRP3 transcriptional axis. In hepatocytes, Opae inhibits YAP/TEAD4‐mediated NLRP3 inflammasome activation, thereby downregulating Lipin1/Srebp1‐associated lipid dysregulation.
Jiang‐Tao Zhong, Hao Yue, Ze‐Hao Wang, Ming Liu, Hai‐Ming Sun, Jian Song   +5 more
wiley   +1 more source