Results 21 to 30 of about 891 (126)
Ueber die Fällung des Dextrins durch Eisen
, 1886 UEBER DIE FÄLLUNG DES DEXTRINS DURCH EISEN Ueber die Fällung des Dextrins durch Eisen (38) (-
Landwehr, Hermann A.
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Improving the Utilization of Isomaltose and Panose by Lager Yeast Saccharomyces pastorianus
Fermentation, 2021 Approximately 25% of all carbohydrates in industrial worts are poorly, if at all, fermented by brewing yeast. This includes dextrins, β-glucans, arabinose, xylose, disaccharides such as isomaltose, nigerose, kojibiose, and trisaccharides such as panose ...
Javier Porcayo Loza +5 more
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Polyurethane Coatings Based on Renewable White Dextrins and Isocyanate Trimers [PDF]
, 2019 The polyurethane industry is strongly dependent on fossil-based polyols and polyisocyanates. Developing novel sustainable polyols from valuable biobased building blocks is a first step toward strong and durable development.
Loos, Katja; id_orcid +4 more
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Fermentation efficiency of high-gravity rye mashes using pressureless starch liberation methods
Czech Journal of Food Sciences, 2017 The efficiency of ethanol production during simultaneous saccharification and fermentation (SSF) of gelatinised starch or in its native form, in high-gravity rye mashes (approx. 21% and approx.
Ewelina Strąk +2 more
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The Influence of Biomolecule Composition on Colloidal Beer Structure
Biomolecules, 2021 Recent studies have revealed an interest in the composition of beer biomolecules as a colloidal system and their influence on the formation of beer taste.
Irina N. Gribkova +4 more
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Frontiers in Microbiology, 2016 Industrial enzyme market has been projected to reach US$ 6.2 billion by 2020. Major reasons for continuous rise in the global sales of microbial enzymes are because of increase in the demand for consumer goods and biofuels. Among major industrial enzymes
Deepika Mehta, Satyanarayana Tulasi
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Shipin gongye ke-ji, 2023 In order to explore the best process of acid-heat preparation on sorghum resistant dextrin, the preparation process of sorghum starch was optimized by single factor and response surface experiment as well as its structural characterization was studied ...
Liran SONG +6 more
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The Influence of Hop Phenolic Compounds on Dry Hopping Beer Quality
Molecules, 2022 Background: The article considers the phenolic hop compounds’ effect on the quality indicators of finished beer. The topic under consideration is relevant since it touches on the beer matrix colloidal stability when compounds with potential destabilizing
Irina N. Gribkova +5 more
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Current Research in Food ScienceThe palate fullness (body) and mouthfeel are important sensory attributes influencing the consumers’ beer preference. Among the several parameters affecting these attributes, recent research suggests that the physical characteristics (molar mass and ...
Rolando Cesar Moreno Ravelo +3 more
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Testing of Malting Barley - Variety Bojos.
Kvasný průmysl, 2006 The pilot plant and full-scale trials were made with malts from barley varieties Bojos and Tolar.The wort and beer were analysed to find out whether Tolar variety could be substitute for Bojos variety.
Petr KOFROŇ +3 more
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