Results 11 to 20 of about 891 (126)
Structural and Functional Characterization of Resistant Dextrins Prepared by Debranching and Recrystallization Methods [PDF]
Shipin gongye ke-jiThe purpose of this study was to investigate the structural and functional properties of resistant dextrins prepared by debranching and recrystallization. In this study, waxy maize and normal maize starches were used as raw materials to prepare resistant
Meiqi XU +7 more
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Characterization of Destrins with Different Dextrose Equivalents
Molecules, 2010 Dextrins are widely used for their functional properties and prepared by partial hydrolysis of starch using acid, enzymes, or combinations of both.
Guanglei Li +4 more
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Synthesis of modified cyclic and acyclic dextrins and comparison of their complexation ability
Beilstein Journal of Organic Chemistry, 2014 We compared the complex forming ability of α-, β- and γ-cyclodextrins (α-CD, β-CD and γ-CD) with their open ring analogs. In addition to the native cyclodextrins also modified cyclodextrins and the corresponding maltooligomers, functionalized with ...
Kata Tuza +4 more
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Amylase from Bacillus sp. Produced by Solid State Fermentation Using Cassava Bagasse as Starch Source. [PDF]
Brazilian Archives of Biology and Technology, 2020 Amylases are enzymes involved in starch hydrolysis, generating the most diverse products, such as maltose, glucose and dextrins. This work aimed the study of the production of amylolytic enzymes via solid-state fermentation (SSF) using “crueira”, an ...
Ian Mateus Gois +2 more
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Physicochemical Changes of Heat-Treated Corn Grain Used in Ruminant Nutrition
Animals, 2022 Cereal grain is processed using different combinations of heat, moisture, time, and mechanical action in order to improve its digestibility. The objective of the present research was to quantitatively represent the physicochemical properties of raw and ...
Bojana Kokić +6 more
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Biotechnology for Biofuels and Bioproducts, 2022 Background Primary degraders of polysaccharides play a key role in anaerobic biotopes, where plant cell wall accumulates, providing extracellular enzymes to release fermentable carbohydrates to fuel themselves and other non-degrader species ...
Nian Liu +6 more
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Novel Bioactive Extraction and Nano-Encapsulation
Encyclopedia, 2021 An extraction technology works on the principle of two consecutive steps that involves mixture of solute with solvent and the movement of soluble compounds from the cell into the solvent and its consequent diffusion and extraction.
Shaba Noore +3 more
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Dietary resistant dextrins positively modulate fecal and cecal microbiota composition in young rats [PDF]
, 2015 The objective of the present study was to demonstrate the effect of dietary resistant dextrins, as potential prebiotics, on the intestinal microflora of young rats.
Kapuśniak, Janusz +5 more
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EFSA Journal, 2019 The food enzyme 4‐α‐glucanotransferase (1,4‐α‐d‐glucan:1,4‐α‐d‐glucan 4‐α‐d‐glycosyltransferase, EC 2.4.1.25) is produced with a non‐genetically modified Aeribacillus pallidus (previously identified as Geobacillus pallidus) strain from Amano Enzyme Inc ...
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +24 more
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Hydrolysis of starches and flours by sorghum malt amylases for dextrins production [PDF]
, 2013 peer reviewedCorn and wheat starches as well as wheat and cassava flours were hydrolyzed using sorghum malt at 65 °C for 6 hours. During these reactions, dextrose equivalent (DE) values were followed under 3 concentrations of sorghum malt and of calcium ...
Ba, Khady +5 more
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