Results 1 to 10 of about 93 (90)
Research and Development of Maltodextrin Production Technology for the Dairy Industry [PDF]
Техника и технология пищевых производств, 2020 Introduction. Maltodextrins are a common dietary supplement with a number of positive properties. They consist of D-glucose units connected by a (1–4) glucoside bond.
Fedorova Anastasia M. +4 more
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Immobilization of Oat Bran Polyphenols in Complex Coacervates of Whey Protein and Malthodextrin [PDF]
Техника и технология пищевых производств, 2020 Introduction. Bioactive compounds are a very popular topic of modern food science, especially when it concerns obtaining polyphenols from cereals. The antiradical, antioxidant, and anti-inflammatory properties of these ingredients allow them to inhibit ...
Zyaitdinov Damir R. +2 more
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Nanomaterials, 2023 Pharmaceuticals such as salicylic acid are commonly detected in wastewater and surface waters, increasing concern for possible harmful effects on humans and the environment. Their difficult removal via conventional treatments raised the need for improved
Claudio Cecone +5 more
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Molecules, 2021 Dietary fiber can be obtained by dextrinization, which occurs while heating starch in the presence of acids. During dextrinization, depolymerization, transglycosylation, and repolymerization occur, leading to structural changes responsible for increasing
Kamila Kapusniak +9 more
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Molecules, 2023 Extracellular synthesis of functional cyclodextrins (CDs) as intermediates of starch assimilation is a convenient microbial adaptation to sequester substrates, increase the half-life of the carbon source, carry bioactive compounds, and alleviate chemical
Jorge Aranda-Caraballo +11 more
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Macrophage‐derived MLKL in alcohol‐associated liver disease: Regulation of phagocytosis
Hepatology, EarlyView., 2022 EtOH causes leaky gut allowing bacteria and PAMPs into the liver, resulting in hepatic inflammation and injury. We demonstrate that LPS induces STAT1‐mediated expression and phosphorylation of MLKL in macrophages and identify a novel function that myeloid MLKL translocates to phagosomes and lysosomes and regulates phagocytosis, which contributes to the
Xiaoqin Wu +16 more
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Shear Rheology and Molecular Properties of Biobased Adhesives Through Molecular Dynamics Simulation [PDF]
Physics Access, 2021 The study of shear rheology and molecular architecture through molecular dynamics simulation of starch-based and gelatin-based adhesives formulated from Eleusine coracana, and cow hide has been successfully achieved.
Agbogo U Victor +5 more
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Structure Characterization and Potential Probiotic Effects of Sorghum and Oat Resistant Dextrins
Foods, 2022 Resistant dextrins (RDs) were prepared from sorghum and oat starches to determine their molecular structure, physicochemical properties, digestibility and prebiotics effect in vitro. The results showed that the particle size of sorghum resistant dextrin (
Wenwen Chen +4 more
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Scientific Reports, 2022 Carbohydrate metabolism via cyclodextrins (CM-CD) is an uncommon starch-converting pathway that thoroughly depends on extracellular cyclomaltodextrin glucanotransferases (CGTases) to transform the surrounding starch substrate to α-(1,4)-linked ...
Sara Centeno-Leija +14 more
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Dextrins as Green and Biodegradable Modifiers of Physicochemical Properties of Cement Composites
Energies, 2022 Growing interest in the use of natural organic compounds in the production of green concrete with the use of plasticizers has been particularly noticeable in the literature of recent decades. Starch is an attractive material due to its abundance, the low
Marta Sybis +2 more
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