Metabolic Alternations During Gestation in Dezhou Donkeys and the Link to the Gut Microbiota [PDF]
The maternal intestinal microbial community changes dramatically during pregnancy and plays an important role in animal growth, metabolism, immunity and reproduction.
Yan Li+6 more
doaj +4 more sources
Spatial variations in the microbiota: comparative analysis of microbial composition and predicted functions across different intestinal segments and feces in donkeys [PDF]
Donkeys, as single-stomach herbivores, have a complex and diverse microbial community in their digestive tracts. The intestinal bacterial community is crucial for maintaining intestinal homeostasis, as well as the host’s overall nutrition and health ...
Yanwei Wang+21 more
doaj +5 more sources
Comparative analysis of composition and spatial variations in the foregut microbiota of male and female donkeys [PDF]
Donkeys, as significant herbivorous mammals, also serve as valuable companion animals. Research on gut microbiota has underscored the essential role of microorganisms in maintaining gut health, supporting nutrient metabolism, and regulating immune ...
Yanwei Wang+26 more
doaj +5 more sources
Association of HOXC8 Genetic Polymorphisms with Multi-Vertebral Number and Carcass Weight in Dezhou Donkey. [PDF]
An increase in the number of vertebrae can significantly affect the meat production performance of livestock, thus increasing carcass weight, which is of great importance for livestock production. The homeobox gene C8 (HOXC8) has been identified as an essential candidate gene for regulating vertebral development.
Shi X+12 more
europepmc +5 more sources
Fermented Codonopsis pilosula residue improved milk performance of lactating donkeys by enhancing antioxidant capacity and regulating metabolism [PDF]
The fermented Codonopsis pilosula residue (FCPR) has a promoting effect on animal health, but it has not been studied in livestock feed. This study investigated the effects of FCPR addition on the milk performance, milk metabolites, and blood biochemical
Miaomiao Zhou+4 more
doaj +5 more sources
Identification and Comparative Analysis of Long Non-Coding RNA in the Skeletal Muscle of Two Dezhou Donkey Strains. [PDF]
Long non-coding RNA (lncRNA) has been extensively studied in many livestock. However, compared with other livestock breeds, there is less research regarding donkey lncRNA function. It has been reported that lncRNA plays an important role in the timing control of development, aging, and death of livestock.
Shi T+5 more
europepmc +7 more sources
Plasma Hormone and Metabolomics Identifies Metabolic Pathways Associated with Growth Rate of Dezhou Donkeys. [PDF]
Background: The growth traits of donkeys from the same farm under the same feeding conditions often vary. Methods: In this study, Plasma hormone level and LC–MS-based metabolomics was used to identify the metabolic pathways and the key metabolites associated with the growth rate of Dezhou donkeys. Results: The level of IGF-1 in the SG was significantly
Wang L+6 more
europepmc +4 more sources
Effect of Inhibin Immunization on Reproductive Hormones and Testicular Morphology of Dezhou Donkeys During the Non-Breeding Season. [PDF]
The present study was designed to investigate the potential role of inhibin immunization on plasma hormone concentration and testicular histoarchitecture of Dezhou donkeys in the nonbreeding season (November–February). For this purpose, adult Dezhou donkeys (n = 30) were equally divided into groups A, B, and C.
Akhtar MF+5 more
europepmc +5 more sources
Genetic diversity and relationships of Chinese donkeys using microsatellite markers [PDF]
Donkeys are one important livestock in China because of their nourishment and medical values. To investigate the genetic diversity and phylogenetic relationships of Chinese donkey breeds, a panel of 25 fluorescently labeled microsatellite markers was ...
L. Zeng+5 more
doaj +3 more sources
Changes in the Physical–Chemical Properties and Volatile Flavor Components of Dry-Cured Donkey Leg during Processing [PDF]
In order to explore the quality variation and flavor formation of dry-cured donkey leg, the changes in physical–chemical composition, lipolytic, free amino acids content and volatile flavor compounds were investigated in this study.
Jingjing Zhang+7 more
doaj +4 more sources