Diacetyl-induced bronchiolitis obliterans involves ubiquitin C upregulation and fibrosis-related gene activation in rats [PDF]
Frontiers in PharmacologyIntroductionBronchiolitis obliterans (BO) is an irreversible, chronic obstructive pulmonary disease with inflammation and fibrosis causing bronchiolar narrowing.
Hailian Wang +5 more
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A colorimetric/SERS dual-channel sensor based on multifunctional Co3O4@Ag NFs with photocatalytic signal amplification for ultrasensitive detection of diacetyl in food [PDF]
Food Chemistry: XDiacetyl is a flavoring agent commonly used to enhance food aroma. However, excessive levels can pose health risks, making rapid and sensitive detection crucial for food safety.
Xiaoyu Yang +7 more
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Isolation, Identification, and Validation of Strains from Commercial Probiotics: Do We Get What We Expect? [PDF]
FoodsThis study evaluated the viability, microbiological composition, functional traits, and safety of probiotic bacteria isolated from commercial products marketed as containing Limosilactobacillus reuteri.
Isabella Somera de Oliveira e Silva +3 more
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Metabolic engineering of Candida glabrata for diacetyl production. [PDF]
PLoS ONE, 2014 In this study, Candida glabrata, an efficient pyruvate-producing strain, was metabolically engineered for the production of the food ingredient diacetyl.
Xiang Gao, Nan Xu, Shubo Li, Liming Liu
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Maintaining the quality of postharvest broccoli by inhibiting ethylene accumulation using diacetyl
Frontiers in Nutrition, 2022 Broccoli (Brassica oleracea L. var. Italic) is rich in nutrition. However, it is susceptible to yellowing after harvest, leading to nutritional and economic losses.
Xiaotong Li +4 more
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Suppression of microbial metabolic pathways inhibits the generation of the human body odor component diacetyl by Staphylococcus spp. [PDF]
PLoS ONE, 2014 Diacetyl (2,3-butanedione) is a key contributor to unpleasant odors emanating from the axillae, feet, and head regions. To investigate the mechanism of diacetyl generation on human skin, resident skin bacteria were tested for the ability to produce ...
Takeshi Hara +2 more
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Journal of Dairy Science, 2022 : Diacetyl and acetoin are key aroma components of fermented milk but are produced in low concentrations by starter cultures. In this study, we expressed NADH oxidase, acetolactate synthase, and inactivated acetolactate decarboxylase in ...
Huaixiang Tian +8 more
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Determina tion of diacetyl and 2,3-pentanedione in beer by gc/ms using solid-phase extraction columns [PDF]
Acta Periodica Technologica, 2002 A new GC/MS method for the determination of diacetyl and 2,3-pentanedione was investigated. Diacetyl and 2,3-pentanedione were derivatized with 1,2-diaminobenzene to form 2,3-dimetylquinoxaline and 2-ethyl-3-methylquinoxaline. respectively.
Pejin Jelena D. +4 more
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Frontiers in Public Health, 2022 Exposure to elevated levels of diacetyl in flavoring and microwave popcorn production has been associated with respiratory impairment among workers including from a severe lung disease known as obliterative bronchiolitis.
Marcia L. Stanton +4 more
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Fermentation temperature and wort composition influence on diacetyl and 2, 3-pentanedione contents in beer [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2005 Diacetyl and 2,3-pentanedione are important constituents of beer sensory properties. A new GC/MS method for diacetyl and 2,3-pentanedione content determination was developed.
Pejin Jelena D. +5 more
doaj +1 more source