Results 81 to 90 of about 12,487 (210)

The nutritional value, bioactive availability and functional properties of garlic and its related products during processing

Frontiers in Nutrition, 2023
Garlic, a common culinary spice, is cultivated and used around the globe. Consumption of garlic and its supplements reduces the risk of diabetes and cardiovascular disease and boosts the immune system with antibacterial, antifungal, anti-aging, and anti ...
Piyachat Sunanta, Piyachat Sunanta, Vassilis Kontogiorgos, Tanachai Pankasemsuk, Kittisak Jantanasakulwong, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Pornchai Rachtanapun, Phisit Seesuriyachan, Phisit Seesuriyachan, Sarana Rose Sommano, Sarana Rose Sommano, Sarana Rose Sommano   +12 more
doaj   +1 more source

Effects of Diallyl Trisulfide, an Active Substance from Garlic Essential Oil, on Energy Metabolism in Male Moth Sitotroga cerealella (Olivier). [PDF]

Insects, 2020
This study investigated the effects of diallyl trisulfide (DAT), an active substance from garlic essential oil, on the metabolism of the main energy substances of pre- and postmating males of Sitotroga cerealella.
Wu MY, Ying YY, Zhang SS, Li XG, Yan WH, Yao YC, Shah S, Wu G, Yang FL.   +8 more
europepmc   +2 more sources

Phytobiotic Essential Oils as Antibiotic Alternatives in Aquaculture: Antimicrobial and Antioxidant Properties of Garlic, Thyme, Thyme Conehead, Rosemary, and Eucalyptus

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Microencapsulation of garlic, thyme, rosemary, and eucalyptus essential oils using maltodextrin and starch matrices enhances their stability, bioactivity, and controlled release, supporting their use as natural antimicrobial and antioxidant alternatives to antibiotics in aquaculture.
Calinoiu Lavinia Florina, Plamada Diana, Teleky Bernadette‐Emoke, Stefanescu Bianca‐Eugenia, Chrysanthos Stergiopoulos, Magdalini Krokida, Ioannis Maramathas, Papadaki Sofia, Moustogianni Anna, Panagiota Anagnostopoulou, Vodnar Dan Cristian   +10 more
wiley   +1 more source

Antimicrobial Effect of Spices and Their Phytochemicals: A Novel Approach to Overcoming Antibiotic Resistance

MedComm, Volume 7, Issue 4, April 2026.
This graphical abstract shows the antibacterial potential of phytochemicals from 15 spices, showcasing key compounds, their extraction methods, and mechanisms of action. It highlights membrane disruption, ROS generation, enzyme inhibition, and biofilm prevention as core antibacterial pathways.
Hettiyahandi Binodh De Silva, Yanqi Dai, Shervanthi Homer‐Vanniasinkam, Mohan Edirisinghe   +3 more
wiley   +1 more source

Diallyl Trisulfide Protects Rats from Carbon Tetrachloride-Induced Liver Injury [PDF]

The Journal of Nutrition, 2009
Alk(en)yl sulfides have been found to be responsible for the anticancer, antithrombotic, and antioxidant effects of garlic. We sought to identify the most potent structure of sulfides that exhibits a hepatoprotective effect against carbon tetrachloride (CCl(4))-induced acute liver injury in rats. Rats were pretreated with diallyl trisulfide (DATS) i.g.
Tomomi, Hosono-Fukao, Takashi, Hosono, Taiichiro, Seki, Toyohiko, Ariga   +3 more
openaire   +2 more sources

Allylation and Alkylation of Biologically Relevant Nucleophiles by Diallyl Sulfides

, 2016
Allyl sulfides are bioactive phytochemicals found in garlic, onion, and other members of the genus Allium. Here we showed that diallyl disulfide and diallyl trisulfide can transfer allyl side chains to low molecular weight thiols.
Kent S. Gates (1310250), Calvin D. Lewis (2009632), Kasi Viswanatharaju Ruddraraju (1456744), Zachary D. Parsons (1330701)   +3 more
core   +1 more source

Phytochemical‐Based Strategies for Lung Cancer: Clinical Insights Into Pleiotropic Molecular Signaling and Therapeutic Roles

Phytotherapy Research, Volume 40, Issue 4, Page 2003-2024, April 2026.
Lung cancer (LC) remains the leading cause of global cancer‐related death. Phytochemicals from medicinal plants are increasingly being considered as potential LC treatment agents due to their multi‐targeted action, safety, and accessibility. These have anticancer properties by regulating key molecular signaling pathways.
Md. Rezaul Islam, Abdur Rauf, Happy Akter, Md. Ibrahim Khalil Al‐Imran, Md. Naeem Hossain Fakir, Gazi Kaifeara Thufa, Umme Habiba, Karjin Nahar Riya, Md. Mahfuzur Rahman, Md Sadique Hussain, Hanan A. Ogaly, Abdullah S. M. Aljohani, Waleed Al Abdulmonem, Dorota Formanowicz, Marcello Iriti   +14 more
wiley   +1 more source

The Effects of Different Garlic-Derived Allyl Sulfides on Anaerobic Sulfur Metabolism in the Mouse Kidney

Antioxidants, 2016
Diallyl sulfide (DAS), diallyl disulfide (DADS) and diallyl trisulfide (DATS) are major oil-soluble organosulfur compounds of garlic responsible for most of its pharmacological effects.
Małgorzata Iciek, Anna Bilska-Wilkosz, Magdalena Górny, Maria Sokołowska-Jeżewicz, Danuta Kowalczyk-Pachel   +4 more
doaj   +1 more source

In Vitro Toxicity Studies of Bioactive Organosulfur Compounds from Allium spp. with Potential Application in the Agri-Food Industry: A Review

Foods, 2022
Organosulfur compounds (OSCs) are secondary metabolites produced by different Allium species which present important biological activities such as antimicrobial, antioxidant, anti-inflammatory antidiabetic, anticarcinogenic, antispasmodic, etc. In recent
Antonio Cascajosa-Lira, Pedro Andreo-Martínez, Ana Isabel Prieto, Alberto Baños, Enrique Guillamón, Angeles Jos, Ana M. Cameán   +6 more
doaj   +1 more source

Effect of Diallyl Trisulfide on the Reproductive Behavior of the Grain Moth, Sitotroga cerealella (Lepidoptera: Gelechiidae). [PDF]

Insects, 2019
The Angoumois grain moth, Sitotroga cerealella (Olivier, 1789) (Lepidoptera: Gelechiidae), is primarily a pest of stored products, that feeds inside the grain as larvae inducing significant economic loss in various stored commodities.
Chang MM, Shah S, Wu MY, Zhang SS, Wu G, Yang FL.   +5 more
europepmc   +2 more sources