Results 101 to 110 of about 12,487 (210)
Phenology, growth, yield, and yield-related traits of Ethiopian garlic genotypes. A review
Heliyon, 2023 Garlic is one of the most important medicinal plants and consists of high sulfur concentration compounds like diallyl disulfide, allicin, diallyl trisulfide, and S-allylcysteine. It contributes for anti-inflammatory, anticancer, anthelmintics, antifungal,
Gebre Garmame Galgaye
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International Journal of Agronomy, Volume 2026, Issue 1, 2026.Fall armyworm (FAW), Spodoptera frugiperda (J.E. Smith), poses a serious threat to maize production in Kenya. This study aimed to assess the efficacy of crude extracts and essential oils of garlic (Allium sativum), red hot pepper (Capsicum frutescens), Sodom apple (Solanum incanum), and Mexican sunflower (Tithonia diversifolia) in controlling FAW ...
Catherine K. Mumo +4 more
wiley +1 more source
Diallyl Trisulfide Protects Against H9N2 Avian Influenza Virus Infection [PDF]
, 2021 Abstract BackgroundDiallyl trisulfide is a component of garlic. It has been shown to have anti-fungus, anti-cancer, and anti-virus activities. We hypothesized that diallyl trisulfide can enhance host defense mechanisms against the infection by influenza virus A subtype H9N2, which is the most prevalent subtype of influenza viruses in poultry in
Le Ming +4 more
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Journal of Tropical Medicine, Volume 2026, Issue 1, 2026.Phytochemicals derived from medicinal plants represent a rich and largely underexploited source of anti‐inflammatory and immunomodulatory agents. Chronic inflammation and dysregulated immune responses underpin many tropical and global diseases, including infectious, autoimmune, and metabolic disorders. This review examines the spectrum of plant‐derived
Md Asaduzzaman +4 more
wiley +1 more source
CHEMOPREVENTIVE EFFECTS OF DIALLYL TRISULFIDE DERIVED FROM GARLIC
, 2017 Garlic has been widely used as a therapeutic agent as well as a spice for more than 3000 years. Besides its well-known cardioprotective effects, garlic is also considered to possess potential cancer preventive properties.
Kyung, Hye
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Physiology, Nutrition, and Postharvest Technology on Shallots (Allium cepa L. aggregatum): A Review
Scientifica, Volume 2026, Issue 1, 2026.Shallots (Allium cepa L. aggregatum) are an important horticultural commodity with high economic value and a strategic role in food security and the culinary industry, particularly in Southeast and South Asia. Shallots are a key ingredient in many dishes and are valued for their bioactive compounds, including flavonoids such as quercetin, organosulfur ...
Sulusi Prabawati +11 more
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Food Science &Nutrition, Volume 13, Issue 12, December 2025.This study integrated high‐throughput sequencing with HS‐SPME/GC‐MS to systematically investigate the dynamic interplay between microbial communities and volatile flavor compounds during cabbage kimchi fermentation. Results revealed 115 bacterial and 176 fungal genera at the genus level, with Lactiplantibacillus (mean relative abundance 23.44%) and ...
Aiguo Luo +5 more
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Determination of Dimethyl Disulfide, Diallyl Disulfide, and Diallyl Trisulfide in Biopesticides Containing Allium Sativum Extract by Gas Chromatography [PDF]
Korean Journal of Environmental Agriculture, 2014 BACKGROUND: Garlic (Allium sativum) extract has been allowed as commercial biopesticide material for pesticidal activity in the Environmentally-friendly Agriculture Promotion Act. Nine commercial biopesticides containing A. sativum extract have been marketed in Korea.
Sung-Jin Lim +5 more
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Food Science &Nutrition, Volume 13, Issue 11, November 2025.Molecular sensory science method was performed to characterize the key odorants in three kinds of Sichuan hotpot oil. The special aroma compounds were significantly different in three kinds of hotpot oil with different chili pepper cultivars. ABSTRACT In this study, the molecular sensory science method was used to characterize the key odorants in three
Xiaoting Li +7 more
wiley +1 more source
Diallyl Trisulfide Suppresses Oxidative Stress-Induced Activation of Hepatic Stellate Cells through Production of Hydrogen Sulfide [PDF]
, 2017 Accumulating data reveal that garlic has beneficial effects against chronic liver disease. We previously reported that diallyl trisulfide (DATS), the primary organosulfur compound in garlic, reduced fibrosis and attenuated oxidative stress in rat ...
Anping Chen +6 more
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