Results 121 to 130 of about 12,487 (210)

Conventional and Advanced Packaging and Storage Technology of “Chives” (Allium tuberosum): A Review [PDF]

BIO Web of Conferences
The perennial Chives (Allium tuberosum), belonging to the Liliaceae family is typically used as a condiment, vegetable, or spice, salads and soups. It is suitable to tropical and temperate climate. Of all the species of Allium, chives contain the highest
Serena Elangbam, Ningombam Elizabeth, Sonia Kshetrimayum, Verma Anamika   +3 more
doaj   +1 more source

Chinese onion, and shallot, originated in Asia, medicinal plants for healthy daily recipes

Notulae Scientia Biologicae, 2020
Shallot is an important part of diet of many populations and there is long-held belief in their health enhancing properties. Shallots, like onions, are a member of the Allium family, but their flavor is richer, sweeter, yet more potent.
Mohamad H. SHAHRAJABIAN, Wenli SUN, Qi CHENG   +2 more
doaj   +1 more source

The Antimicrobial and Antioxidant Properties of Raw, Aged, and Fermented Garlic: Influence of Processing Methods

Food Science &Nutrition, Volume 13, Issue 8, August 2025.
The samples of FGV, FGH, FGE, and AGE60 exhibited notable antimicrobial activity, but fresh raw garlic (RAW) displayed the strongest antimicrobial properties. The fermentation and aging processes (AGE60, FGH, and FGV) contributed to the production of flavonoids and phenolic compounds, enhancing the best antioxidative properties among garlic samples in ...
Luis M. Cocom, Hsiao‐Chi Wang, Kuo‐Chan Tseng, Yung‐Lin Chu   +3 more
wiley   +1 more source

Diallyl trisulfide induces apoptosis in human breast cancer cells through ROS-mediated activation of JNK and AP-1

, 2012
Multiple lines of evidence support an inverse association between consumption of garlic and the risk of cancer. Chemopreventive effects of garlic have been attributed to its oil-soluble sulfur ingredients, such as diallyl sulfide (DAS), diallyl disulfide
Kim, Do-Hee, Park, Jong-Min, Kim, Eun-Hee, Choi, Min-Ah, Surh, Young-Joon, Na, Hye-Kyung   +5 more
core   +1 more source

Chinese onion (Allium chinense), an evergreen vegetable: A brief review

, 2020
 The history of using medicinal herbs and plant dates back to the ancient times. Chinese onion (Allium chinense) is famous as a plant for both food and medicinal purposes. It is widely cultivated as a vegetable and native to China. Its bulbs are commonly
Sun, Wenli, Cheng, Qi, Shahrajabian, Mohamad Hesam   +2 more
core   +1 more source

Bad expression influences time to androgen escape in prostate cancer [PDF]

, 2007
<b>OBJECTIVE</b>: To assess the role of selected downstream Bcl-2 family members (Bad, Bax, Bcl-2 and Bcl-xL) in the development of androgen-independent prostate cancer (AIPC), as androgen-deprivation therapy is the treatment of choice in ...
Teo, K., Traynor, P., Mukherjee, R., Edwards, J., Gemmell, L.   +4 more
core   +1 more source

Treatment of Saos‑2 osteosarcoma cells with diallyl trisulfide is associated with an increase in calreticulin expression

Experimental and Therapeutic Medicine, 2018
Diallyl trisulfide (DATS) is a natural organic sulfur compound that may be isolated from garlic and has strong anticancer activity. DATS has been demonstrated to upregulate the expression of calreticulin (CRT) in various types of human cancers, which is associated with the prognosis of cancer and its response to therapy.
Xie, Wen-Peng, Zhang, Yue, Zhang, Yong-Kui, Li, Gang, Xin, Jian, Bi, Rong-Xiu, Li, Chuan-Jie   +6 more
openaire   +3 more sources

The cardioprotective effects of diallyl trisulfide on diabetic rats with ex vivo induced ischemia/reperfusion injury

, 2019
© 2019, Springer Science+Business Media, LLC, part of Springer Nature. Diallyl trisulfide (DATS) is distinguished as the most potent polysulfide isolated from garlic.
Zivkovic V., Jakovljevic V., Bradic, Jovana, Jovicic, Nemanja, Mitrović Z., Jeremić N., Jeremic, Jovana, Srejovic I., Bolevich, Sergey, Tyagi S., Nikolic Turnic T.   +10 more
core   +1 more source

PEGylation as a tool to improve the stability of garlic sulfides as nano-protectants from stored-product beetles infestation

Journal of the Saudi Society of Agricultural Sciences
This study aimed to develop PEGylation based nanoparticles using garlic essential oil (GEO) and polyethylene glycol (PEG) by melt-dispersion method. Physico-chemical characteristics of GEO loaded PEG nanoparticles (GPNs) was analysed by Differential ...
Samar Sayed Ibrahim, K. S. Aswathi, Amal Anand, S. Ezhil Vendan   +3 more
doaj   +1 more source

Gum Arabic containing Allium sativum L. essential oil-based nanoparticles as biofumigant grain protectant against Callosobruchus maculatus F.

PLoS ONE
Gum Arabic nanoparticles (GA NPs) were used to nano-encapsulate Allium sativum or garlic essential oil (GO) using the freeze-drying technique. The fumigant toxicity of GO and GO-GA nanoparticles was evaluated against Callosobruchus maculatus, a major ...
Huda H Elbehery, Habiba A Ahmed, Samar Sayed Ibrahim, Waleed Abouamer, Amr Farouk   +4 more
doaj   +1 more source