Results 121 to 130 of about 8,485 (177)

PEGylation as a tool to improve the stability of garlic sulfides as nano-protectants from stored-product beetles infestation

open access: yesJournal of the Saudi Society of Agricultural Sciences
This study aimed to develop PEGylation based nanoparticles using garlic essential oil (GEO) and polyethylene glycol (PEG) by melt-dispersion method. Physico-chemical characteristics of GEO loaded PEG nanoparticles (GPNs) was analysed by Differential ...
Samar Sayed Ibrahim   +3 more
doaj   +1 more source

Gum Arabic containing Allium sativum L. essential oil-based nanoparticles as biofumigant grain protectant against Callosobruchus maculatus F.

open access: yesPLoS ONE
Gum Arabic nanoparticles (GA NPs) were used to nano-encapsulate Allium sativum or garlic essential oil (GO) using the freeze-drying technique. The fumigant toxicity of GO and GO-GA nanoparticles was evaluated against Callosobruchus maculatus, a major ...
Huda H Elbehery   +4 more
doaj   +1 more source

Allobaculum plays a predominant role in the activation of brown fat tissue by diallyl trisulfide

open access: yes
Diallyl trisulfide (DATS) is a bioactive compound in garlic. It has been reported to ameliorate obesity by preventing adipogenesis and lipogenesis in white adipose tissue. But we found DATS could also activate brown adipose tissue (BAT) in high‐fat diet (
Jia Xu   +10 more
core   +1 more source

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