Results 111 to 120 of about 12,487 (210)

Diallyl Trisulfide Protects Rat Brain Tissue against the Damage Induced by Ischemia-Reperfusion through the Nrf2 Pathway. [PDF]

Antioxidants (Basel), 2019
Stroke is a public health problem due to its high mortality and disability rates; despite these, the pharmacological treatments are limited. Oxidative stress plays an important role in cerebral damage in stroke and the activation of the nuclear factor ...
Silva-Islas CA, Chánez-Cárdenas ME, Barrera-Oviedo D, Ortiz-Plata A, Pedraza-Chaverri J, Maldonado PD.   +5 more
europepmc   +2 more sources

Gasotransmitters in Modern Medicine: Promises and Challenges in the Use of Porous Crystalline Carriers

Advanced Healthcare Materials, Volume 14, Issue 26, October 7, 2025.
This perspective provides an overview of the growing interest in utilizing various gasotransmitters—small gaseous signaling molecules namely nitric oxide (NO), carbon monoxide (CO), and hydrogen sulfide (H2S)—for several therapeutic applications, with emphasis on the potential use of porous materials as carriers to provide safe and controlled local ...
Rosana V. Pinto, Moisés L. Pinto, Christian Serre   +2 more
wiley   +1 more source

Combined SPME—GC × GC–MS Volatilomics and UHPLC–HRMS Metabolomics Data Fusion Provides a Multidimensional Fingerprinting and Discrimination of White Garlic From the Piacenza Region

Journal of Food Science, Volume 90, Issue 10, October 2025.
ABSTRACT Garlic quality is attributed to a diverse array of volatile and non‐volatile compounds, and several varieties are protected under geographical indication schemes, whereas many typical local cultivars remain chemically uncharacterized. Among them, white garlic from Piacenza (Italy) is a traditional product with recognized sensory attributes. In
Giulia Leni, Marco Armando De Gregorio, Elena Secomandi, Leilei Zhang, Terenzio Bertuzzi, Marco Trevisan, Giorgia Spigno, Luigi Lucini   +7 more
wiley   +1 more source

Effects of diallyl trisulfide, an active substance from garlic essential oil, on structural chemistry of chitin in Sitotroga cerealella (Lepidoptera: Gelechiidae)

, 2022
The environmental pollution, evolution of resistance, and risks to human and aquatic animal health associated with pesticide application have attracted much attention globally.
Shah, Sakhawat, Ali, Asad, Kaya, Murat, Li, Xue-Gang, Yang, Feng-Lian, Ma, Min, Wu, Gang   +6 more
core   +1 more source

Glutathione Modulates Hydrogen Sulfide Release and the Ocular Hypotensive Action of Diallyl Polysulfide Compounds

Pharmaceuticals
Background: Hydrogen sulfide (H2S) is an endogenous transmitter with the potential to regulate aqueous humor dynamics and protect retinal neurons from degeneration.
Susmit Mhatre, Rai Anjali, Pulkit Sahai, John Auden, Somnath Singh, Ya Fatou Njie Mbye, Sunny E. Ohia, Catherine A. Opere   +7 more
doaj   +1 more source

Nanoparticle Drug Delivery Systems for Atherosclerosis: Precision Targeting, Inflammatory Modulation, and Plaque Stabilization

Advanced Science, Volume 12, Issue 36, September 25, 2025.
This review first summarizes the complex pathogenesis of atherosclerosis and outlines the limitations of conventional therapies. It then explores innovative nanoparticle drug delivery system (NDDS) developments, detailing their precision targeting strategies, responsiveness to plaque‐specific stimuli, modulation of key pathological processes, and ...
Yunqi Zhang, Feifei Li, Libo Liu, Ziyu An, Hanzhong Luo, Huan Zhang, Rui Ma, Ruoxi Zhang, Qiong Dai, Mingduo Zhang, Jinfan Tian, Chaoyong Liu, Xiantao Song, Yunfeng Lu   +13 more
wiley   +1 more source

The Role of Diallyl Sulfides and Dipropyl Sulfides in the In Vitro Antimicrobial Activity of the Essential Oil of Garlic, Allium sativum L., and Leek, Allium porrum L

, 2012
The in vitro antibacterial activity of essential oils (EOs) obtained from fresh bulbs of garlic, Allium sativum L., and leek, Allium porrum L. ( Alliaceae), was studied. A.
Leonardi M., Melai B., MELAI, BERNARDO, FRATINI, FILIPPO, Casella S., PISTELLI, LUISA   +5 more
core   +1 more source

Physicochemical properties, GC–MS profiling, and antibacterial potential of Allium sativum essential oil: In vitro and in silico approaches

Scientific African
Antibiotic resistance remains a critical challenge for public health. In this study, we investigate the antibacterial potential of Moroccan Allium sativum L. essential oil (EO) through both in vitro and in silico approaches.
Othman El Faqer, Samira Rais, Zaynab Ouadghiri, Abdelmoiz El Faqer, Zakaria Benchama, Anass El Ouaddari, Mohamed Dakir, Abdelaziz El Amrani, El Mostafa Mtairag   +8 more
doaj   +1 more source

The Efficiency of Plant Extracts in the Prevention of Gastric Cancer: A Systematic Review

Health Science Reports, Volume 8, Issue 9, September 2025.
ABSTRACT Background and Aims Gastric cancer is a global health concern with high morbidity and mortality. This systematic review evaluates the potential of plant extracts in the prevention of gastric cancer by analyzing their bioactive mechanisms. Methods A total of 62 studies—including in vitro, in vivo, and clinical trials—were analyzed, focusing on ...
Mahsa Rezvan, Seyed Erfan Hossini, Kimia Sarmast, Faham Khamesipour   +3 more
wiley   +1 more source

Optimization of fermented kombucha from black-aged garlic using response surface design and aroma-active compounds identification

Applied Food Research
Kombucha beverage from black-aged garlic was optimized using response surface methodology. The design was developed based on a Box-Behnken design, with black-aged garlic (BAG) (10-20g), sucrose concentration (10–20% w/v) and ratio of SCOBY: BAG (0.5-1.0).
Arranee Chotiko, Janejira Phakawan, Waleewan Changpasert, Napapan Chokumnoyporn, Kittikoon Wannasawad   +4 more
doaj   +1 more source