Results 111 to 120 of about 8,485 (177)

Attenuative Effect of Diallyl Trisulfide on Caspase Activity in TNF-α-induced Triple Negative Breast Cancer Cells. [PDF]

open access: yesAnticancer Res, 2023
Kanga KJW   +6 more
europepmc   +1 more source

Inhibiting Invasion into Human Bladder Carcinoma 5637 Cells with Diallyl Trisulfide by Inhibiting Matrix Metalloproteinase Activities and Tightening Tight Junctions

open access: yes, 2013
Diallyl trisulfide (DATS), an organosulfur compound in garlic, possesses pronounced anti-cancer potential. However, the anti-invasive mechanism of this compound in human bladder carcinoma is not fully understood.
Hee-Jae Cha   +4 more
core   +1 more source

Diallyl trisulfide alleviates chemotherapy sensitivity of ovarian cancer via the AMPK/SIRT1/PGC1α pathway. [PDF]

open access: yesCancer Sci, 2023
Wang Z   +10 more
europepmc   +1 more source

Diallyl trisulfide ameliorates acetaminophen-induced acute liver injury through the oxidative modification of CYP2E1 cysteine residues

open access: yes
Acetaminophen (APAP) overdose induces severe acute liver injury via CYP2E1-mediated conversion into the reactive metabolite N-acetyl-p-benzoquinone imine (NAPQI), triggering pericentral hepatocyte necrosis and secondary vascular endothelial damage.
Takashi Hosono   +3 more
core   +1 more source

Nano-Enabled Zinc Fertilization Alters Targeted Organosulfur Metabolite Profiles in Garlic (Allium sativum L.)

open access: yesAgriculture
Garlic (Allium sativum L.) is a major horticultural crop valued for its distinctive flavor, nutritional quality, and health-promoting properties, including antioxidant and antimicrobial activities.
Addisie Geremew   +4 more
doaj   +1 more source

Study on the ecological safety of algacides: a comprehensive strategy for their screening

open access: yes, 2010
The ecological safety of 14 algacidal materials were appraised using algal growth inhibition tests as well as toxicity test for zooplankton and fish and prawn juveniles. In addition, an integrative analysis for evaluating their potential as algacides was
Zheng, Tianling   +6 more
core   +1 more source

Influence of Different Frying Processes on the Flavor Characteristics and Sensory Profile of Garlic Oil

open access: yes, 2019
Fried garlic oil has been widely used in traditional Chinese cuisine and, recently, has become increasingly popular in food manufacturing. In this study, the effects of different initial and final frying temperature on the flavor characteristics and ...
Yuyu Zhang   +5 more
core   +1 more source

Home - About - Disclaimer - Privacy