Results 141 to 150 of about 12,487 (210)

Diallyl trisulfide suppresses dextran sodium sulfate-induced mouse colitis: NF-kappa B and STAT3 as potential targets

open access: yes, 2013
Diallyl trisulfide (DATS), one of the volatile constituents of garlic oil, has been reported to possess antioxidant, anti-inflammatory, and anti-carcinogenic properties. In this study, DATS (10 mu mop given orally for 7 days before and for another 7 days
Lee, Hee Geum   +4 more
core   +1 more source

EFFECT OF DIALLYL TRISULFIDE ON HEDGEHOG SIGNALING IN PANCREATIC CANCER CELLS

open access: yes, 2016
With an increasing global cancer burden, new methods of cancer prevention are desired to improve overall survival. In particular, pancreatic cancer (PC) is in desperate need of new strategies to improve the dismal 8% overall 5-year survival rate. Studies
Puccinelli, Michael   +1 more
core  

ANTIBACTERIAL ACTIVITY EVALUATION OF ALLIUM SATIVUM ESSENTIAL OIL COMPARED TO DIFFERENT PSEUDOMONAS AERUGINOSA STRAINS IN EASTERN ALGERIA

open access: yesScientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2010
The chemical composition of essential oil extracted from Allium sativum bulbs harvested in the region of El Harrouch in Skikda was studied by gas chromatography coupled with mass spectrometry; six compounds were identified which predominant materials are:
Mazzouz Dekhil   +2 more
doaj  

Activities of garlic oil, garlic powder, and their diallyl constituents against Helicobacter pylori.

open access: yes, 2000
Chronic Helicobacter pylori disease is reduced with Allium vegetable intake. This study was designed to assess the in vivo anti-H. pylori potential of a variety of garlic substances. The garlic materials all showed substantial but widely differing anti-H.
Hill, David J.   +2 more
core  

Home - About - Disclaimer - Privacy