Results 91 to 100 of about 4,748 (224)
Histamine Intolerance: The Current State of the Art
Histamine intolerance, also referred to as enteral histaminosis or sensitivity to dietary histamine, is a disorder associated with an impaired ability to metabolize ingested histamine that was described at the beginning of the 21st century.
Oriol Comas-Basté +4 more
doaj +1 more source
Risks for human health related to the presence of plant lectins in food
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM) +30 more
wiley +1 more source
This study introduces a novel approach for sensing histamine by developing sensors from cellulose-based newspaper waste. The cellulose-based sensors, featuring diamine oxidase (DAO) as the sensing agent in cooperation with horseradish peroxidase (HRP ...
Pongpat Sukhavattanakul +2 more
doaj +1 more source
Histaminosis alimentaria no alérgica (HANA) [PDF]
En los últimos años se ha observado un creciente interés por las patologías relacionadas con la alimentación, ya sean procesos alérgicos, intolerancias alimentarias, sensibilidad o histaminosis.
Planas Prieto, Inés
core
Introduction and purpose Migraine is a prevalent neurological disorder affecting up to 1 billion individuals worldwide. Histamine intolerance, caused by reduced activity of the diamine oxidase enzyme, has been increasingly linked to migraines, with ...
Agata Białek +6 more
doaj +1 more source
Meta-analysis of studies on biochemical marker tests for the diagnosis of premature rupture of membranes: comparison of performance indexes [PDF]
BACKGROUND: Premature rupture of the membranes (PROM) is most commonly diagnosed using physical examination; however, accurate decision making in ambiguous cases is a major challenge in current obstetric practice.
Berger, Richard +4 more
core +1 more source
HPLC–UV assay for the evaluation of inhibitors of plasma amine oxidase using crude bovine plasma
Recently, we have described a method for evaluation of plasma amine oxidase (PAO) inhibitors, which monitors the formation of 6-(5-phenyl-2H-tetrazol-2-yl)hexanal from the corresponding amine substrate by HPLC with UV-detection using purified bovine PAO.
Kira Mergemeier +2 more
doaj +1 more source
The diagnosis of rupture of fetal membranes (ROM): a meta-analysis [PDF]
Aim: The aim of this study was to compare the performance of tests based on the detection of insulin-like growth factor binding protein 1 (IGFBP-1) and placental α-microglobulin-1 (PAMG-1) in diagnosing rupture of fetal membranes (ROM) across different ...
Coatleven, Frederic +10 more
core
The divergent restoration effects of Lactobacillus strains in antibiotic-induced dysbiosis [PDF]
To evaluate functions of Lactobacillus strains, isolated from fermented food, in restoration of ampicillin-induced disruption based on mucosal barrier, gut microbial community and metabolome analyses, three Lactobacillus strains, L. plantarum CGMCC12436 (
Chen, Wei +7 more
core +1 more source
IntroductionThe molecular mechanisms underlying muscle strength decline, particularly in age-related conditions such as sarcopenia, remain poorly understood.
Xiang Liu +10 more
doaj +1 more source

