Results 71 to 80 of about 4,748 (224)

Development of a Capacitance-Based Biosensor for the Determination of Histamine Concentration [PDF]

open access: yes, 2009
Histamine level has been suggested as a rapid fish spoilage indicator. Besides that, a biosensor device with low cost, simple and portable is an advantage for fish freshness monitoring.
Wasoh @ Mohamad Isa, Helmi
core  

H2‐Driven Whole‐Cell Conversion of Diamines to N‐Heterocycles by Recombinant Cupriavidus necator

open access: yesChemCatChem, Volume 18, Issue 7, 14 April 2026.
A Cupriavidus necator chassis couples a diamine oxidase–imine reductase cascade with an H2‐driven soluble hydrogenase cofactor module to convert linear diamines into saturated N‐heterocycles in vivo, using H2 as the sole source of reducing power.
Pierre Schoenmakers   +6 more
wiley   +1 more source

Colorimetric Biosensor Based on Magnetic Enzyme and Gold Nanorods for Visual Detection of Fish Freshness

open access: yesBiosensors, 2022
Histamine, an important safety index for aquatic products, can also be used as a freshness indicator for red-fleshed fish. In this work, magnetic graphene oxide (Fe3O4@GO, MGO) was applied to immobilize diamine oxidase (DAO) through a method of ...
Xia Xu   +5 more
doaj   +1 more source

Nutritional Intervention With Perennial Ryegrass Modulates UA Metabolism in Goslings via Gut Microbiota–Antioxidant Pathway Modulation

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
Perennial ryegrass supplementation modulates UA‐metabolism in goslings by reducing serum uric acid and creatinine through inhibition of hepatic xanthine oxidase and upregulation of urate transporters (ABCG2, OAT1, OAT3). It enhances antioxidant capacity via Nrf2 activation, improves intestinal barrier integrity, and enriches beneficial gut microbiota ...
Muhammad Arslan Asif   +8 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the risk of food poisoning due to the presence of biogenic amines in meals made from chicken meat consumed by children under 3 years of age

open access: yesFood Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Biogenic amines are low molecular weight organic bases that come from the enzymatic decarboxylation of amino acids. They are present in many types of food, with the highest concentrations usually found in fish and their derived products, as well as in beverages and fermented foods of plant, meat and dairy origin.
Baltasar Mayo Pérez   +5 more
wiley   +1 more source

Optimization of agro-technological processing parameters to enhance diamine oxidase activity in edible legume sprouts

open access: yesJournal of Agriculture and Food Research
Histamine intolerance is associated with impaired histamine metabolism caused by a deficiency of the enzyme diamine oxidase (DAO). A recommended strategy to alleviate symptoms is a low-histamine diet supplemented with exogenous DAO.
Judit Costa-Catala   +5 more
doaj   +1 more source

Toidutalumatus – tegelik või tekitatud probleem [PDF]

open access: yes, 2016
Toidutalumatuse käes arvab end vaevlevat kolmandik kuni pool inimestest, uuringutega leitakse aga seda tõbe oluliselt harvem. Toidutalumatust ja -allergiat ajavad omavahel segi isegi meditsiinitöötajad, patsientidest rääkimata.
Julge, Kaja, Voor, Tiia
core   +2 more sources

Microbial‐Immune Interplay in CNS Autoimmune Diseases: Lessons from Animal Models and Clinical Studies

open access: yesEuropean Journal of Immunology, Volume 56, Issue 2, February 2026.
Mechanism of action of the intestinal microbiota on CNS autoimmune diseases. Environmental factors shape gut microbiota composition; dysbiosis alters microbial metabolites and antigenic signals. These modulate innate and adaptive immunity, affect barrier integrity, and influence CNS‐resident cells such as microglia and astrocytes, contributing to ...
Matteo Ceccon, Francesca Ronchi
wiley   +1 more source

Nitrate Enhances Gastric Mucosa Defense and Repair Process in Ethanol‐Induced Gastric Ulcer Rats via the Notch–Tff2 Pathway

open access: yesMedComm, Volume 7, Issue 2, February 2026.
Nitrate protects the three major barriers of the gastric mucosa, alleviating bleeding and inflammation of ethanol‐induced gastric ulcer in rats, and promotes migration of gastric epithelial cells, accelerating the restoration of the ulcerated epithelium, which is strongly related to TFF2, a gastric mucosal protective factor negatively regulated by the ...
Ying Liu   +10 more
wiley   +1 more source

Medicago Sativa L. Saponin‐Driven Lactobacillus Intestinalis Restores Intestinal Stemness in Naturally Aged Mice via the Bile Acid‐FXR‐Wnt Signaling Axis

open access: yesAdvanced Science, Volume 13, Issue 4, 19 January 2026.
This study examines the mechanism by which alfalfa saponin (AS) regulates intestinal stemness via modulation of the gut microbiota. The results indicate that AS significantly increases the abundance of Lactobacillus intestinalis, which subsequently activates Wnt signaling via bile acid metabolism and enhances intestinal stemness. These findings provide
Mengqi Liu   +8 more
wiley   +1 more source

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