Results 71 to 80 of about 95,108 (161)

Nutritional factors associated with acne vulgaris [PDF]

open access: yes, 2016
Acne Vulgaris is a common dermatological condition defined as a chronic inflammatory dermatosis of the pilosebaceous unit that affects more than 17 million Americans.^1 Although it is not considered a dangerous condition, it may drastically impair ...
Patton, Elaura Elizabeth
core   +1 more source

Current controversies surrounding low-carbohydrate diets in children with type 1 diabetes

open access: yesPediatric Endocrinology, Diabetes and Metabolism
The carbohydrate-restricted diets are becoming increasingly popular among the general public, as well as among obese and insulin-resistant individuals, and patients with both type 2 and type 1 diabetes (T1D), including children and adolescents ...
Emilia Odyjewska   +3 more
doaj   +1 more source

Guinea pigs: A suitable animal model to study lipoprotein metabolism, atherosclerosis and inflammation

open access: yesNutrition & Metabolism, 2006
Numerous animal models have been used to study diet effects on cholesterol and lipoprotein metabolism. However, most of those models differ from humans in the plasma distribution of cholesterol and in the processing of lipoproteins in the plasma ...
Volek Jeff S, Fernandez Maria
doaj   +1 more source

Dietary carbohydrate requirement of Heterobranchus longifilis [PDF]

open access: yes, 2005
The dietary carbohydrate requirement of Heterobranchus longifilis was evaluated in two separate experiments.In the first experiment, varying levels of carbohydrate ranging from 28, 24 to58 72% were fed to the fish of mean weight 1.83~c0.02g.
Ovie, S.I., Ovie, S.O., Sadiku, S.O.E.
core  

Low Carb Low Down: Facts About the Fad [PDF]

open access: yes, 2018
The low carb diet is one of the most popular diets in nutrition. However, different sources will provide varying strategies for achieving a carb diet. The parameters of a typical low carb diet, the positive and negative side effects of the diet, and its ...
Bollinger, Chris
core   +1 more source

Effect of feeding fermentable fibrerich feedstuffs lupin and chicory prior to slaughter with special emphasis on the effect on chemical boar taint in organic entire male and female pigs and technological meat quality [PDF]

open access: yes, 2007
Boar taint is an off-flavour of pork caused primarily by skatole and, androstenone. Pig off-odour and flavour mostly caused by higher skatole concentrations in backfat.
Hansen, Laurits Lydehøj   +4 more
core  

Milk production from leguminous forage, roots and potatoes [PDF]

open access: yes, 2003
The aim of the present work was to investigate the effects of replacing grain concentrates with roots and potatoes in dairy cow diets based upon large amounts of grass/alfalfa silage.
Eriksson, Torsten
core  

Restricted carbohydrate diets below 45% energy are not associated with risk of mortality in the National Health and Nutrition Examination Survey, 1999–2018

open access: yesFrontiers in Nutrition
IntroductionCardiometabolic diseases (CMD) are the leading causes of death for people living in the United States. Dietary strategies, such as restricting carbohydrate intake, are becoming popular strategies for improving health status. However, there is
Austin Angelotti   +5 more
doaj   +1 more source

The impact of dietary interventions on polycystic ovary syndrome patients with a BMI ≥25 kg/m2: A systematic review and meta‐analysis of randomized controlled trials

open access: yesReproductive Medicine and Biology
Background Dietary interventions, recommended as a primary approach globally, benefit women with polycystic ovary syndrome (PCOS) by inducing weight loss and improving clinical symptoms, metabolism, and pregnancy results.
Juan Yang   +7 more
doaj   +1 more source

Home - About - Disclaimer - Privacy