Results 81 to 90 of about 1,963,474 (292)

Multi‐Omics Analyses Identify Candidate Genes Associated With Stage‐Specific Quality Formation in Mulching‐Treated Moso Bamboo Shoots

Advanced Science, EarlyView.
Organic mulching reprograms Moso bamboo shoot development, enhancing yield and nutritional quality. This multi‐omics study reveals that coordinated metabolic, transcriptional, and post‐transcriptional regulation drives stage‐specific quality formation, offering comprehensive insights into how this agricultural practice improves crop performance and ...
Bo Wang, Yanbin Wang, Chunyue Wang, Zishan Ahmad, Peixin Teng, Huijing Ni, Qiang Wei, Muthusamy Ramakrishnan   +7 more
wiley   +1 more source

Investigation to Isolate the Acute Metabolic Effects of Carbohydrate Restriction on Postprandial Substrate Metabolism with or without Energy Restriction

Proceedings
Intermittent energy-restricted diets have shown improved metabolic health and alterations in postprandial glucose and lipid responses. Given these diets’ inherent low carbohydrate content due to fasting and carbohydrates’ crucial role in postprandial ...
Hayriye Biyikoglu, Adam Collins, Denise Robertson   +2 more
doaj   +1 more source

The ketogenic diet and other dietary treatments for refractory epilepsy in children

Annals of Indian Academy of Neurology, 2014
The ketogenic diet is a high-fat, low-carbohydrate, and restricted protein diet that is useful in patients with refractory epilepsy. The efficacy of the ketogenic diet is better than most of the new antiepileptic drugs.
Suvasini Sharma, Puneet Jain
doaj   +1 more source

Hepatocyte CBX2 Safeguards Hepatic Lipid Homeostasis by Elevating Ca2+‐CaMKK2‐AMPK Signaling to Counter MASLD

Advanced Science, EarlyView.
In hepatocytes, CBX2 promotes H3K4me3 enrichment at the Orai1 promoter to enhance Orai1 transcriptional activation, thereby increasing intracellular Ca2+ levels. The elevated Ca2+ activates the CaMKK2‐AMPK signaling cascade, resulting in ACC phosphorylation and downstream metabolic regulation. This cascade suppresses de novo lipogenesis (Fasn, Acc, Scd‐
Xiang Wei, Li Lin, Xiuyun Wang, Hui Du, Menglong Zhang, Kechao Tang, Han Gao, Xinrui Xie, Jingya Gao, Xu Wang, Zhenglin Wang, Siwei Huang, Lei Zhang, Fang Gu, Gong‐Hong Wei, Yinliang Qi, Wei Chen, Yongsheng Chang, Huabing Zhang   +18 more
wiley   +1 more source

Low-Carbohydrate Diet Score and Macronutrient Intake in Relation to Survival After Colorectal Cancer Diagnosis

, 2023
Background A low-carbohydrate diet may improve cancer survival, but relevant clinical evidence remains limited. Methods We followed 1542 stages I to III colorectal
Wu, Kana, Wang, Molin, Meyerhardt, Jeffrey A, Ogino, Shuji, Giovannucci, Edward L, Fuchs, Charles S, Chan, Andrew T, Song, Mingyang, Yilmaz, Omer   +8 more
core   +1 more source

The Effect of SNAP Purchasing Power on Diet Quality

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT The Supplemental Nutrition Assistance Program (SNAP) benefits millions of eligible low‐income Americans by increasing access to food, helping to reduce food insecurity. Previous studies have documented that the geographical variation in local food prices leads to significant differences in SNAP's purchasing power.
Farah Khan, Augustine Denteh
wiley   +1 more source

Market‐Based Nutrition Regulation and Adult BMI Dynamics in Latin America

Agribusiness, EarlyView.
ABSTRACT Market‐based nutrition policies, including interpretative labeling systems and taxes on sugar‐sweetened beverages (SSBs), have been widely adopted across Latin America to influence dietary choices and address rising obesity rates. While prior research documents change in food purchasing and product reformulation following these policies ...
Emiliano Lopez Barrera, Grace Melo
wiley   +1 more source

Low carbohydrate high fat-diet in real life; A descriptive analysis of cardiovascular risk factors

International Journal of Cardiology. Cardiovascular Risk and Prevention
Aims: Low Carbohydrate High Fat (LCHF) diets are popular for weight loss or glucose control. The main source of energy in such diets is fat but the composition of nutrients varies This study aims to investigate dietary variations in a real-world LCHF ...
Henrik Hagström, Linda Nyström Hagfors, Rikard Hedelin, Mattias Brunström, Krister Lindmark   +4 more
doaj   +1 more source

Consumer Demand and Market Response to Added Sugar Labeling: Evidence From the Updated Nutrition Facts Panel

Agribusiness, EarlyView.
ABSTRACT This paper examines how mandatory disclosure of added sugar content on the updated U.S. Nutrition Facts Panel (NFP) affects consumer demand and market outcomes. Using NielsenIQ Retail Scanner Data (2015–2020) and a random coefficient discrete choice model, we estimate how added sugar labeling influences purchasing behavior in yogurt and cookie
Yuxiang Zhang, Yizao Liu
wiley   +1 more source

Study participant flowchart.

, 2014
LCK = Low carbohydrate diet group. MCCR = Medium carbohydrate, low fat, calorie-restricted, carbohydrate counting diet.
Sarah Kim (42142), Judith T. Moskowitz (549630), Laura R. Saslow (549629), Fredrick M. Hecht (154312), Rachel M. Cox (549634), Elizabeth J. Murphy (549633), Jennifer J. Daubenmier (123196), Patricia Moran (438184), Veronica Goldman (549632), Stephen D. Phinney (549631)   +9 more
core   +1 more source