Results 181 to 190 of about 38,105 (190)

Focus on gluten free biscuits: Ingredients and issues

Trends in Food Science and Technology, 2018
Maria Di Cairano, Fernanda Galgano, Roberta Tolve   +2 more
exaly  

RESPONSE TO A GLUTEN-FREE DIET OF PATIENTS WITH THE CŒLIAC SYNDROME

Lancet, The, 1967
exaly  

EFFECT OF CORTICOSTEROIDS AND GLUTEN-FREE DIET ON ABSORPTION OF IRON IN IDIOPATHIC STEATORRHŒA AND CŒLIAC DISEASE

Lancet, The, 1960
exaly  

TESTING GLUTEN SENSITIVITY BY THE XYLOSE TEST

Lancet, The, 1972
exaly  

CŒLIAC DISEASE RESULTS OF LATE TREATMENT WITH GLUTEN-FREE WHEAT DIET

Lancet, The, 1955
exaly  

GLUTEN-FREE DIET IN IDIOPATHIC STEATORRHŒA

Lancet, The, 1952
exaly  

RESPONSE OF INTESTINAL MUCOSA TO GLUTEN CHALLENGE IN AUTISTIC SUBJECTS

Lancet, The, 1979
exaly  

CLEARANCE OF SKIN LESIONS IN DERMATITIS HERPETIFORMIS AFTER GLUTEN WITHDRAWAL

Lancet, The, 1973
exaly  

JEJUNAL MUCOSAL DIGESTION OF GLUTEN PEPTIDES IN ADULT CŒLIAC DISEASE

Lancet, The, 1968
exaly  

NATURE OF TOXIC COMPONENT OF WHEAT GLUTEN IN CŒLIAC DISEASE

Lancet, The, 1973
exaly