ALSUntangled No. 32: Gluten-free diet [PDF]
openaire +2 more sources
The TG2/LRP1 Pathway for T Cell Activation by Post‐Translationally Modified Antigens
ABSTRACT Post‐translational modifications (PTMs) can generate neo‐epitopes, modified peptides that evade immune tolerance and trigger immune responses. This review focuses on the TG2/LRP1 pathway as a new paradigm for coupling the formation of post‐translationally modified peptides with their effective presentation as T‐cell antigens by dendritic cells.
Agnele Sylvia Sewa +2 more
wiley +1 more source
Optimization of Spent Coffee Grounds as Fat and Flour Substitutes in Gluten-Free Cakes: Effects on Quality Characteristics. [PDF]
Tiryaki G, Nakilcioğlu E.
europepmc +1 more source
ABSTRACT Background The quality of food environments in secondary schools in the Republic of Ireland (ROI) varies depending on local practices. Funding for free hot school meals recently increased significantly with phased implementation and priority for universal access in primary schools and among ‘disadvantaged’ status schools at the secondary level.
Sarah Browne +4 more
wiley +1 more source
A novel clustering of down syndrome and coeliac disease complicated by enteritis and small intestinal strictures: a case series. [PDF]
Kanagasundaram C +9 more
europepmc +1 more source
Phenotypic characteristics of paroxysmal dyskinesia in 25 cats
Objectives Paroxysmal dyskinesia has, to date, been reported only systematically in Sphynx cats. This study aims to describe paroxysmal dyskinesia in additional breeds. Materials and Methods The medical records of cats from multiple hospitals presenting with episodes consistent with paroxysmal dyskinesia between 2020 and 2025 were retrospectively ...
T. Liatis +5 more
wiley +1 more source
Proteomic Analysis Highlights Peculiar Protein and Phosphoprotein Profiles in Dermal Fibroblasts from Celiac Disease Patients. [PDF]
Montefusco A +7 more
europepmc +1 more source
Abstract Aquaculture has increasingly turned toward plant extracts' usage as functional additives, owing to their rich content of bioactive compounds that enhance growth performance, boost immune responses, and improve antioxidant capacity in cultured species.
Nader N. Hassona +9 more
wiley +1 more source
Multifocal motor neuropathy secondary to gluten intolerance: a case report. [PDF]
Haddouali K +5 more
europepmc +1 more source
Point mutation in zinc sensor causes a threefold zinc level increase in Sorghum bicolor
Point mutation in sensor triples zinc levels in Sorghum bicolor.
Feixue Liao +4 more
wiley +1 more source

