Results 151 to 160 of about 4,098,957 (282)

Diet, the Gut Microbiome, and Mental Health: Mechanistic Perspectives. [PDF]

open access: yesMol Nutr Food Res
Hetta HF   +9 more
europepmc   +1 more source

An Evaluation of a Dietitian‐Led Webinar for Adults With Coeliac Disease: A Positive Change in Gluten‐Free Food Knowledge and Behaviours

open access: yesJournal of Human Nutrition and Dietetics, Volume 39, Issue 5, October 2026.
ABSTRACT Introduction The only treatment for coeliac disease is the exclusion of all gluten from the diet. Adherence to a gluten free (GF) diet requires knowledge acquisition and changes in behaviours. The service evaluation aimed to evaluate the impact of a dietitian‐led webinar for adults with coeliac disease.
Leah Seamark   +7 more
wiley   +1 more source

Usual Interstitial Pneumonia in a Patient With Celiac Disease: Expanding the Spectrum of Pulmonary Manifestations. [PDF]

open access: yesRespirol Case Rep
Gopagoni R   +6 more
europepmc   +1 more source

Dietary supplementation with Kelussia odoratissima extract improves growth performance and modulates intestinal cytokine‐related gene expression in zebrafish (Danio rerio)

open access: yesJournal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract Kelussia odoratissima (wild celery) is an endemic medicinal plant containing diverse bioactive phytochemicals; however, its potential as a dietary additive in fish has not previously been investigated. This study evaluated the effects of dietary hydroethanolic K.
Esmaeil Pirali Khirabadi   +3 more
wiley   +1 more source

Gluten-free diet and the possibility of enriching the diet coeliacs

open access: yes, 2014
This thesis deals with the gluten-free diet and its possible enrichment. It is divided into two parts. The first part includes chapters such as history of gluten-free diet, basics of a gluten free diet, the first step in the introduction of a gluten-free
BLAŽKOVÁ, Klára
core  

Bile Acid Metabolism as a Unifying Readout for Diet, Microbiome Function, and Gastrointestinal Disease

open access: yesThe FASEB Journal, Volume 40, Issue 17, 15 September 2026.
Dietary components shape the gut microbiome, which modifies bile acids through transformations. The resulting bile acid pool is sensed by host receptors to regulate immunity, metabolism, and intestinal function. Targeted bile acid measurements provide a unifying readout to study diet‐microbiome interactions and to develop next‐generation dietary ...
Jason Dichter
wiley   +1 more source

Genetic and phenotypic characterization of Ethiopian durum wheat: A comprehensive review of trait diversity and breeding potential

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Ethiopian durum wheat (Triticum turgidum ssp. durum) is a globally significant crop recognized for its rich genetic diversity, stress adaptation, and high grain quality. This review consolidates over 20 years of research on the phenotypic and genotypic characterization of Ethiopian durum wheat landraces, focusing on trait discovery, genome ...
Agegnehu Mekonnen Tessema   +3 more
wiley   +1 more source

Association Between Dietary Regimens and Eating Disorder Susceptibility Among Adults in Riyadh, Saudi Arabia

open access: yesBrain and Behavior, Volume 16, Issue 9, September 2026.
ABSTRACT Objective To systematically examine the association between dietary practices and eating disorder susceptibility among adults in Riyadh, Saudi Arabia, and to determine whether specific dieting characteristics are associated with elevated eating disorder symptoms.
Rehab A. Aldahash   +5 more
wiley   +1 more source

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