Results 141 to 148 of about 39,052 (148)
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Gluten free diet and nutrient deficiencies: A review
Clinical Nutrition, 2016Giorgia Vici, Valeria Polzonetti
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Factors affecting consumers' adherence to gluten-free diet, a systematic review
Trends in Food Science and Technology, 2019Maurizio Canavari, Magda Osman
exaly
Patients' View of a Gluten-Free Diet
International Journal of Food Sciences and Nutrition, 1980openaire +2 more sources
FURTHER SUGGESTIONS FOR A GLUTEN-FREE DIET
AJN, American Journal of Nursing, 1984openaire +1 more source
Gluten‐Free Breads: The Gap Between Research and Commercial Reality
Comprehensive Reviews in Food Science and Food Safety, 2019Laura Roman +2 more
exaly
Gluten-free grains: Importance, processing and its effect on quality of gluten-free products
Critical Reviews in Food Science and NutritionSamandeep Kaur +2 more
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