Results 121 to 130 of about 39,052 (148)

Cost of Gluten-Free Diet

New England Journal of Medicine, 1971
openaire   +2 more sources

Advanced properties of gluten-free cookies, cakes, and crackers: A review

Trends in Food Science and Technology, 2020
Jingwen Xu, Weiqun Wang, Yonghui Li
exaly  

Current applications of gluten-free grains – a review

Critical Reviews in Food Science and Nutrition, 2021
Akinbode A Adedeji
exaly  

The Gluten-Free Diet

2016
V. Zevallos, I. Herencia
openaire   +1 more source

A Systematic Review of Gluten-Free Dough and Bread: Dough Rheology, Bread Characteristics, and Improvement Strategies

Applied Sciences (Switzerland), 2020
Alessio Cappelli, Enrico Cini
exaly  

Improving the quality of gluten-free bread by a novel acidic thermostable α-amylase from metagenomics data

Food Chemistry, 2021
Seyedeh Fatemeh Sadeghian Motahar, Shohreh Ariaeenejad, Maryam Salami   +2 more
exaly  

GLUTEN-FREE DIET

The Lancet, 1974
openaire   +1 more source

Gluten-free baking: Combating the challenges - A review

Trends in Food Science and Technology, 2017
Farah Naqash, Adil Gani, F A Masoodi
exaly  

Influence of hydrocolloids on dough handling and technological properties of gluten-free breads

Trends in Food Science and Technology, 2016
Shabir Ahmad Mir, Manzoor Ahmad Shāh, Imtiyāż Ahmad Zargar   +2 more
exaly  

A Review on the Gluten-Free Diet: Technological and Nutritional Challenges

Nutrients, 2018
Dalia El Khoury, Iris J Joye
exaly