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False Security of a Gluten-free Diet
Archives of Pediatrics & Adolescent Medicine, 1981Celiac disease, more appropriately termed gluten-sensitive enteropathy (GSE), was originally described in 1888 by Gee, 1 but it was only after World War II that Dicke and others 2,3 associated the illness with cereals and eventually with the gliadin fraction of wheat.
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Practical insights into gluten-free diets
Nature Reviews Gastroenterology & Hepatology, 2015Coeliac disease is a global disease, and the only currently available treatment is a gluten-free diet (GFD). Although conceptually simple, the diet changes are substantial and have a profound effect on a patient's life. Untreated coeliac disease is associated with complications, including excess mortality, most of which can be avoided with a strict GFD.
Jacalyn A, See +4 more
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The Gluten-Free Diet for Celiac Disease
Gastrointestinal Endoscopy Clinics of North AmericaA gluten-free diet (GFD) is the only treatment of celiac disease (CeD). A GFD is free from any food or substance with wheat, rye, and barley. CeD can be associated with micronutrient deficiencies including iron, folate, vitamin B12, vitamin D, zinc, and copper. Foods that are high in fat, added sugars, total calories are more often consumed, increasing
Kendra, Weekley +3 more
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The Importance of a Gluten-Free Diet
The Nurse Practitioner, 2003William, Luchtefeld +2 more
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What is gluten‐free — Levels and tolerances in the gluten‐free diet
Food / Nahrung, 1990W T, Hekkens, M, van Twist-de Graaf
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Recent strategies for tackling the problems in gluten-free diet and products
Critical Reviews in Food Science and Nutrition, 2022İlkem Demirkesen, Berrin Ozkaya
exaly