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, 2018 Pšenica je, uz kukuruz i rižu jedna od triju najvažnijih žitarica koje dominiraju u ljudskoj prehrani. Gluten je naziv za mješavinu proteina pšenice (glijadin i glutenini), protein raži naziva se sekalin, a protein ječma je hordein.
Rogar, Jelena
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Journal of the American Dietetic Association, 2003
Whether oats should be included in a gluten-free diet has been debated for half a century. In 1995, the largest and most scientifically rigorous study on the safety of oats was published. Investigators concluded that the consumption of oats was safe for adults with celiac disease. Since 1995, several additional studies have been published.
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Whether oats should be included in a gluten-free diet has been debated for half a century. In 1995, the largest and most scientifically rigorous study on the safety of oats was published. Investigators concluded that the consumption of oats was safe for adults with celiac disease. Since 1995, several additional studies have been published.
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Sticking to a Gluten Free Diet
The American Journal of Nursing, 1983"It will be simple," said the dermatologist to the young man sitting in his office. "All you will have to do is follow a gluten-free diet, and later you may not have to take the medication that is causing you so much trouble." The physician's recommendation, given in 1973 to a relative I shall call Ron, amazed me. Ron had none of the signs and symptoms
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Economic burden of a gluten‐free diet
Journal of Human Nutrition and Dietetics, 2007AbstractBackground Coeliac disease is a common, autoimmune disorder, for which the only treatment is lifelong adherence to a gluten‐free diet. This study evaluates the economic burden of adhering to a gluten‐free diet.Methods A market basket of products identified by name brand, weight or package size for both regular wheat‐based products and gluten ...
A R, Lee +3 more
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Coeliac disease and a gluten-free diet
BMJ, 2009A woman who had symptoms of coeliac disease from childhood describes how her life improved markedly once the disease was diagnosed in her ...
Jocelyn Anne, Silvester, Mohsin, Rashid
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Gluten-free diet—what is toxic?
Best Practice & Research Clinical Gastroenterology, 2005The cornerstone of treatment of coeliac disease is a gluten-free diet devoid of proteins from wheat, rye, barley and related cereals. Oats are tolerated by most patients with coeliac disease but are not totally innocent. There are considerable differences between individual patients with respect to clinical and mucosal responses to gluten challenge. In
Ciclitira, P J +2 more
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Nutritional Considerations of the Gluten-Free Diet
Gastroenterology Clinics of North America, 2019Celiac disease (CD) is an autoimmune-related disease causing inflammation in the small intestine triggered by the ingestion of gluten in the diet. The gluten-free diet (GFD) is the only treatment. Nutritional deficiencies of macronutrients and micronutrients are frequently found in untreated or newly diagnosed CD. A registered dietitian nutritionist is
Melinda, Dennis +2 more
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Gluten‐Free Diet in Nonceliac Disease
Nutrition in Clinical Practice, 2011A gluten‐free diet (GFD) is commonly recognized as the treatment for celiac disease. It also has been investigated as a treatment option for other medical conditions, including dermatitis herpetiformis, irritable bowel syndrome, neurologic disorders, rheumatoid arthritis, diabetes mellitus, and HIV‐associated enteropathy.
Khalil, El-Chammas, Elaine, Danner
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Navigating the Gluten‐free Diet in College
Journal of Pediatric Gastroenterology and Nutrition, 2012ABSTRACTFactors that affect adherence to the gluten‐free diet (GFD) are reported in children and adults; however, there is little data regarding young adults. The objective of the present study is to explore adherence challenges experienced by young adults in college. Responses from the online survey (N = 50), interview (N = 21), and focus group (N = 7)
Rebecca M, Panzer +5 more
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