Results 81 to 90 of about 39,052 (148)

Gluten-free diet influence on the way of life of children with celiac disease [PDF]

Sestrinska reč, 2018
Celiac disease is an autoimmune disease, which occurs due to inadequate immune response in genetically predisposed individuals in contact with gluten contained in wheat, rye, barley and oats.
Stojanović-Jovanović Biljana, Đonović Nela, Vuletić Biljana   +2 more
doaj  

Gluten-free but also gluten-enriched (gluten+) diet prevent diabetes in NOD mice; the gluten enigma in type 1 diabetes

, 2008
BACKGROUND: Environmental factors such as nutrition or exposure to infections play a substantial role in the pathogenesis of type 1 diabetes (T1D). We have previously shown that gluten-free, non-purified diet largely prevented diabetes in non-obese ...
Funda, D.P., Tlaskalova-Hogenova, H., Kaas, A., Buschard, Karsten Stig   +3 more
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Gluten-free diet and the possibility of enriching the diet coeliacs

, 2014
This thesis deals with the gluten-free diet and its possible enrichment. It is divided into two parts. The first part includes chapters such as history of gluten-free diet, basics of a gluten free diet, the first step in the introduction of a gluten-free
BLAŽKOVÁ, Klára
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Gluten-Free Diet - Benefits and Risks

, 2020
Gluten je bjelančevina koja se nalazi u pšenici, dok se u raži, ječmu i zobi nalaze slične bjelančevine. Zajedničkim imenom one se nazivaju gluten i mogu uzrokovati više različitih poremećaja kao što su celijakija, alergija na pšenicu i necelijakijsku ...
Babić, Kristina
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Gluten Contamination of Rice: Analytical Testing vs. Consumer Perception – Is Rice Really Gluten Free?

Food Technology and Biotechnology
Research background. Gluten contamination is the main concern of those who follow a gluten-free diet. Although rice is naturally gluten-free, previous studies have identified gluten contamination of rice that can occur during processing, storage ...
Martina Bituh, Mihaela Gulin, Ksenija Marković, Ines Panjkota Krbavčić, Nada Vahčić   +4 more
doaj   +1 more source

Relaxed gluten-free Diet in Celiac Disease

Treating celiac disease requires strict adherence to a gluten-free diet, yet uncertainties persist regarding sources and management of cross-contact. In recent years, a body of data has emerged, quantitatively capturing various sources of contamination ...
Diana Studerus, Jonas Zeitz
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Essential amino acids in the gluten-free diet and serum in relation to depression in patients with celiac disease

, 2015
Introduction: Celiac disease (CD) is associated with an increased risk of major depressive disorder, possibly due to deficiencies in micronutrients in the gluten-free diet.
Hees, N.J.M. van (Leiden University) DAI=info:eu-repo/dai/nl/321505808
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How healthy is a gluten-free diet?

, 2015
How healthy is a gluten-free ...
PR Gibson (9630455), Heidi Staudacher (13073868)   +1 more
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Gluten-free diet and current situation in the restaurants

, 2016
The theses called "Gluten-free diet and current situation in the restaurants" is focused on the issues associated with the availability of gluten-free meals in eating facilities of various types and with the possibilities of customers with gluten ...
KUCHAŘOVÁ, Miroslava
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Examining knowledge of the gluten-free diet among non-celiacs following the diet

, 2014
The purpose of this study was to investigate knowledge regarding the gluten-free diet among non-celiacs following the diet. Specifically, this study examined how knowledge differed among gluten-free diet followers by reason(s) for following a gluten-free
Metchikoff, Elena David
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