Results 81 to 90 of about 38,105 (190)
Food Safety and Health, EarlyView.This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang +6 more
wiley +1 more source
The Effects of Gluten-Free Diet on Body Weight in Children with Celiac Disease [PDF]
, 2010 This study was aimed at monitoring and controlling of body weight in children with diagnosis of celiac disease when established and after introducing gluten-free diet.
Aleksandar Včev +7 more
core +1 more source
Improving basic skills in celiac-like disease diagnosis. A case report [PDF]
, 2018 Background: The diagnosis of Coeliac disease (CD) requires a combination of sign/symptoms, positivity of specific antibodies and duodenal histological evidence of villous atrophy.
Annibale, Bruno +7 more
core +1 more source
Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Health related effects of wheat varieties [PDF]
, 2020 Summarises the different effects wheat digestion has on human ...
Borgen, Anders
core
Celiac disease diagnosis and gluten-free food analytical control [PDF]
, 2010 Celiac disease (CD) is an autoimmune enteropathy, characterized by an inappropriate T-cell-mediated immune response to the ingestion of certain dietary cereal proteins in genetically susceptible individuals.
Costa-García, Agustín +5 more
core +1 more source
Journal of Nursing Practice, 2017 Pengetahuan berkaita erat dengan keberhasilan manusia dalam mematuhi suatu tujuan. Pegetahuan dan kepatuhan tentang terapi diet GFCF (Gluten Free Casein Free) sangatlah penting bagi orangtua dengan anak autis.
Choirimma Permatasari +1 more
doaj +1 more source
Food Safety and Health, EarlyView.In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso +3 more
wiley +1 more source
Amerta Nutrition, 2020 Background: Autism disorders can disrupt the quality of life of autism children. One popular diet therapy for children with autism is a gluten and casein free diet. Gluten and casein free diet based on opioid theory are still pros and cons.
Alifah Fajriyyatul Izzah +2 more
doaj +1 more source
Obstetrical outcomes in pregnant patients following a gluten‐free diet: A prospective cohort study
International Journal of Gynecology &Obstetrics, EarlyView.Abstract Objective Concerns have been raised about the nutritional adequacy of a gluten‐free (GF) diet during pregnancy, specifically in the absence of celiac disease, and its impact on fetal development. The objective of this study was to investigate the association between a GF diet during pregnancy and obstetrical outcomes, with further sensitivity ...
Amelia Srajer +8 more
wiley +1 more source