Results 61 to 70 of about 39,052 (148)
A gluten-free diet for endometriosis patients lacks evidence to recommend it
Endometriosis is an estrogen-dependent chronic disease characterized by the presence of endometriumlike tissue outside the uterus and is often associated with symptoms, such as dysmenorrhea, dysuria, dyschezia, chronic pelvic pain, and infertility ...
Annelotte P. van Haaps, MD +5 more
doaj +1 more source
BODY MASS INDEX IN CELIAC CHILDREN BEFORE AND DURING GLUTEN FREE DIET
Gluten free diet (GFD) is hypothesized to be a predisposing factor for overweight and obesity in celiac children. The aim of this study is to evaluate the effects of GFD in celiac patients.
G. Maggiore +3 more
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NOSOLOGIC VARIANTS OF GLUTEN INTOLERANCE
The article reviews the problem of gluten intolerance, that is associated with gluten sensitive entheropathy (gee heuner herter or celiac disease) and food (wheat) allergic reactions. Defilement treatment approaches demand proper nosological diagnostic –
T.E. Lavrova
doaj +2 more sources
Gluten-free diet - reality in school facilities
The topic of this bachelor thesis is gluten-free diet - reality in schools facilities. The goal of this work was to determine the number of school cafeterias in the Vysocina Region which provide gluten-free meals, to evaluate awareness of the canteen ...
JIRÁČKOVÁ, Marie
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Gluten-Free and Casein-Free Diet Approach
Objective: A gluten-free and casein-free (GFCF) diet eliminates wheat, barley, rye, oats, and other glutencontaininggrains, as well as dairy products containing casein.
Yıldıran, Hilal, Ersöz, Elmas
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Gluten-Free Diet Indications, Safety, Quality, Labels, and Challenges [PDF]
A gluten-free diet (GFD) is the safest treatment modality in patient with coeliac disease (CD) and other gluten-related disorders. Contamination and diet compliance are important factors behind persistent symptoms in patients with gluten related ...
Matt Johnson +10 more
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The Handbook of Minerals on a Gluten-Free Diet [PDF]
The importance of a gluten-free diet (GFD) in the treatment of celiac disease and other gluten-related disorders is undisputable. However, strict GFD often lead to nutritional imbalances and, therefore, to deficiencies. One of the most common deficiencies from a GFD are an insufficient amount of Ca, Fe, Mg, and Zn.
openaire +2 more sources
Health benefits and risks of adherence to gluten-free diet [PDF]
During the last approximately ten years, an increasing precentage of the world population follow a gluten-free diet. On one hand is the reason more and more frequent diagnosis of celiac disease, allergy on gluten or nonceliac gluten intolerance, on the ...
Pechová, Tereza
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GLUTEN-FREE DIET: IS THIS DIET FOR YOU?
8 pp.With the growing popularity of the gluten-free diet, there are many misconceptions surrounding gluten, carbohydrates, celiac disease, and gluten-sensitivity.
Hongu, Nobuko +2 more
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Across the world and within Europe, a growing number of consumers are choosing to buy gluten-free products. Motivations for a gluten-free diet and the consequences of consuming gluten are varied, from a medical necessity for those diagnosed with celiac ...
David Dean +24 more
doaj +1 more source

