Results 41 to 50 of about 39,052 (148)
Measuring Excretion of Gluten Immunogenic Peptides (GIPs): An Assay for Monitoring Gluten Exposure
GastroHepIndividuals with coeliac disease are required to exclude all gluten from their diet to prevent small bowel inflammation and associated complications. Life-long adherence to a gluten-free diet is challenging because of the potential presence of gluten in ...
Sunari Kulasekera +10 more
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Migraine Successfully Treated with a Milk-Gluten-Sugar-Free Diet: A Case Report
Integrative Medicine Reports, 2022 Objective: To describe a patient's clinical case with migraine who improved with a milk-gluten-sugar-free diet. Clinical Features: A patient with migraine for 25 years has had episodic pain 1?2 days long, in addition to photophobia and phonophobia.
Joz?lio Freire de Carvalho +3 more
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Bread consumption habits in the gluten free diet
Apstract: Applied Studies in Agribusiness and Commerce, 2017 Gluten is a protein found in many grain products. Celiac disease is a genetic autoimmune disorder characterized by sensitivity to gluten. When a person with celiac disease consumes gluten, his/her immune system perceives the gluten to be a harmful ...
Tünde Csapóné Riskó +2 more
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Nutritional assessment of gluten-free diet. Is gluten-free diet deficient in some nutrient?
Anales de Pediatría (English Edition), 2015 The gluten-free diet has traditionally been accepted as a healthy diet, but there are articles advocating that it may have some nutritional deficiencies. The current study assesses whether there was any change in the contributions of calories, essential elements, proportion of fatty acids, vitamins, minerals and fiber in children who were diagnosed ...
J C, Salazar Quero +6 more
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Celiac Disease in Childhood and Problem of Gluten Free Diet [PDF]
, 2012 IN ENGLISH This thesis is dedicated to Celiac disease in childhood and problem of gluten- free diet. The theoretical part describes the general knowledge of celiac disease and gluten-free diet.
Hralová, Michaela
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Applying Simulation Method in Formulation of Gluten-Free Cookies
ITM Web of Conferences, 2017 At present time priority direction in the development of new food products its developing of technology products for special purposes. These types of products are gluten-free confectionery products, intended for people with celiac disease.
Nikitina Marina +2 more
doaj +1 more source
Gluten-free diet - facts and myths. [PDF]
, 2017 The aim of this bachelor thesis was to gain a comprehensive view of the gluten-free diet and to confirm or refute the claim that the gluten-free diet became a fashion trend in nutrition.
Hejduk Bobková, Barbora
core
Frontiers in NutritionCeliac disease affects about 1% of the population, requiring a strict gluten-free diet. Despite the growing market for gluten-free products, their sensory quality remains a challenge.
Daria Musiienko +2 more
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Nutritional and functional properties of certain gluten-free raw materials
Czech Journal of Food Sciences, 2010 Since the adherence to the gluten-free diet in celiac patients affects the consumption from the grain food group, questions have been raised about the effects of such diet on calcium, iron, and fiber intake, as well as total carbohydrate and grain food ...
Dubravka Vitali +2 more
doaj +1 more source
The effectiveness of gluten-free dietary interventions: A systematic review
Frontiers in Psychology, 2023 Celiac disease is a chronic autoimmune gastroenterological disorder in which the digestion of gluten leads to damage and constant inflammation in the small intestine.
Michaela Poslt Königová +4 more
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