Results 41 to 50 of about 4,098,957 (282)

Effects of an Organic Acid Blend on Growth Performance, Redox Homeostasis, and Intestinal Microbiota of Broilers in an Antibiotic‐Free Production System Under Winter Environmental Challenges

Animal Research and One Health, EarlyView.
Schematic summary of the effects of organic acids on growth performance and gut health‐related parameters in broilers. ABSTRACT This study was conducted to evaluate the effects of an organic acid blend on growth performance, redox homeostasis, and intestinal microbiota of broilers raised in an antibiotic‐free system during the winter season in China ...
Rong‐Hui Huang, Hong‐Lin Li, Yu Zhang, Jie Wang, Shao‐Qing Wang, Xue‐Wu Li, Lane Pineda, Xiang‐Dong Kuang, Giseli Heim, Mahmoud Mohamed Khalil, Lv‐Hui Sun, Zhang‐Chao Deng   +11 more
wiley   +1 more source

The Availability of Food for a Gluten-free Diet and Possibilities at Dining Establishments

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2016
The aim of the paper is to evaluate options for customers-consumers with a gluten-free diet (coeliac disease patients) at food establishments on the Czech market.
Olga Regnerová, Daniela Šálková, Pavla Varvažovská   +2 more
doaj   +1 more source

Gluten Free Bread in a Diet of Celiacs [PDF]

International Journal of Celiac Disease, 2016
Celiac disease is activated by the consumption of some storage proteins present in cereals, which are usually classified as prolamins, as they are soluble in 70-90 % alcohol [1,2]. Wheat prolamins, called gliadins, together with another storage protein glutelin, could form a complex called gluten, which is responsible for rheological and mechanical ...
Dorota Litwinek, Rafał Ziobro, Halina Gambuś, Marek Sikora   +3 more
openaire   +1 more source

Recent developments to improve bakery quality in gluten-free products

, 2023
reservedIl glutine costituisce la principale proteina di riserva del chicco di frumento. La celiachia è una patologia autoimmune, che si scatena in persone geneticamente predisposte a seguito dell’ingestione di glutine.
POLETTO, SILVIA
core  

Ecolabels as Instruments for Biodiversity Governance in Agri‐Food Systems: A Comparative Assessment of EU Certification Schemes

Business Strategy and the Environment, EarlyView.
ABSTRACT Biodiversity underpins ecosystem functioning and the provision of ecosystem services, yet it continues to decline due to intensive agriculture, pollution, habitat loss and climate change. Although ecolabels are increasingly used to communicate sustainability attributes and influence consumer choices, their role in addressing biodiversity ...
Marzieh Aminravan, Parthena Chatzinikolaou, Sina Ahmadikaliji, Luca Camanzi, Luca Mulazzani   +4 more
wiley   +1 more source

An overview on the incorporation of novel ingredients on nutritional, textural, and organoleptic properties of gluten-free cereal products

NAJFNR, 2022
Background: Celiac disease is an autoimmune disorder launched by gluten ingestion in genetically susceptible persons. This component leads to an inflammation of the small intestine which causes malabsorption of some important nutrients including calcium,
Wafa Allouch, Dorra Sfayhi, Leila Doggui , Hajer Debbabi   +3 more
doaj   +1 more source

Review Article: Accelerating Coeliac Disease Clinical Trials-Beyond Celiac Meeting With Industry, Academics, Patients and the FDA. [PDF]

Aliment Pharmacol Ther
A 2024 multi‐stakeholder meeting examined how to accelerate coeliac disease drug trials, highlighting key considerations in endpoint selection, symptom–histology alignment and feasibility. Progress requires patient‐centred trials showing symptomatic and intestinal improvement, appropriate gluten challenge, and early regulatory engagement, including ...
Fahey LM, Anderson R, Liu E, Murray JA, Robert ME, Silvester JA, Avery K, Cheinquer N, Grebe K, Tulabandula B, Leffler DA, Beyond Celiac Coalition.   +11 more
europepmc   +2 more sources

Processing‐Induced Changes in Bioactive Compounds, Physicochemical, Nutritional, and Sensory Properties of Asian Salted Noodles Fortified With Red Beetroot Flour

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Asian salted noodles (ASN) are popular in East and Southeast Asia and in parts of Europe and the Americas. However, ASN are deficient in certain nutrients (e.g., vitamins, minerals, and dietary fiber) and bioactive compounds.
Gia Ngoc Lam, Fan Zhu
wiley   +1 more source

Measuring Excretion of Gluten Immunogenic Peptides (GIPs): An Assay for Monitoring Gluten Exposure

GastroHep
Individuals with coeliac disease are required to exclude all gluten from their diet to prevent small bowel inflammation and associated complications. Life-long adherence to a gluten-free diet is challenging because of the potential presence of gluten in ...
Sunari Kulasekera, Jaymini Pankhania, Carol Leppard, Jacquita Affandi, Sue Critchley, Glen Lichtenberger, Dewruwan Gammanpila, Christopher Reid, Geoffrey Forbes, Narelle Hadlow, Mina John   +10 more
doaj   +1 more source

Migraine Successfully Treated with a Milk-Gluten-Sugar-Free Diet: A Case Report

Integrative Medicine Reports, 2022
Objective: To describe a patient's clinical case with migraine who improved with a milk-gluten-sugar-free diet. Clinical Features: A patient with migraine for 25 years has had episodic pain 1?2 days long, in addition to photophobia and phonophobia.
Joz?lio Freire de Carvalho, Maria Betania Torales, Laiane Paula Silva Santos, Rosangela Passos de Jesus   +3 more
doaj   +1 more source