Results 21 to 30 of about 4,098,957 (282)
A Gluten-Free Diet, Not an Appropriate Choice without a Medical Diagnosis
Journal of Nutrition and Metabolism, 2019 In the past, only people diagnosed with celiac disease, approximately 1% of the population, avoided gluten consumption through all their meals. However, popular media often now mistakenly present gluten-free foods as being a healthier choice, and more ...
Ana Diez-Sampedro +3 more
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New Perspectives on Gluten-Free Diet [PDF]
Nutrients, 2020 Celiac disease (CD) is a permanent, chronic, gluten-sensitive disorder characterized by small intestinal inflammation and malabsorption in genetically predisposed individuals [...]
Paolo Usai-Satta, Mariantonia Lai
openaire +2 more sources
Mìžnarodnij Endokrinologìčnij Žurnal, 2020 Background. Celiac disease (CD) is a chronic immune-mediated disorder characterized by growth retardation and malabsorbtion related to mucosal damage and inflammation of small intestine in genetically predisposed people as a result of gluten exposure. In
Hasret Ayyildiz Civan
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Gluten-Free Bread and Bakery Products Technology
Foods, 2022 Gluten, a protein fraction from wheat, rye, barley, oats, their hybrids and derivatives, is very important in baking technology. The number of people suffering from gluten intolerance is growing worldwide, and at the same time, the need for foods ...
Zuzana Šmídová, Jana Rysová
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Gluten free diet and gluten free foods [PDF]
, 2016 The gluten-free foods global market has significantly grown during the last decade. Gluten-free diet represents the treatment for celiac disease, non-celiac gluten sensitivity and wheat allergy.
Estévez, Virginia, Araya, Magdalena
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Journal of Family Medicine and Primary Care, 2019 Background and Objective: Irritable bowel syndrome (IBS) is the most common gastrointestinal disorder and accounts for most of the referrals of patients to gastroenterologists.
Eskandar Hajiani +4 more
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OFFERING GLUTEN-FREE MEALS ON RESTAURANT MENUS
Horizons - International Scientific Journal, 2022 For many people, gluten is harmless, and a normal part of their everyday diet. A gluten-free diet excludes any product made with gluten, or for those with severe allergies, any product processed or cross-contaminated with items containing gluten.
Kliment Arnaudov, Kliment Naumov
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Relaxed gluten-free Diet in Celiac Disease
Treating celiac disease requires strict adherence to a gluten-free diet, yet uncertainties persist regarding sources and management of cross-contact. In recent years, a body of data has emerged, quantitatively capturing various sources of contamination ...
Diana Studerus, Jonas Zeitz
core +7 more sources
Dietary Effects on Microbiota—New Trends with Gluten-Free or Paleo Diet
Medical Sciences, 2018 A well-balanced diet is the basis for a healthy life. Both the western diet and special diets can have a relevant impact on the microbiome and promote the development of various diseases.
Yurdagül Zopf +2 more
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Gluten-Free Diet Only during Pregnancy Efficiently Prevents Diabetes in NOD Mouse Offspring
Journal of Diabetes Research, 2016 Studies have documented that the pathogenesis of autoimmune diabetes is influenced by the intake of gluten. Aims. To investigate the importance of gluten exposure during pregnancy and the subsequent development of autoimmune diabetes in offspring ...
Julie C. Antvorskov +5 more
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