Results 11 to 20 of about 4,098,957 (282)
Difficulties related to compliance with gluten-free diet by patients with coeliac disease living in Upper Silesia [PDF]
Pediatria i Medycyna Rodzinna, 2015 Compliance with gluten-free diet is the basic method for controlling coeliac disease in patients regardless of their age. It may be, however, challenging to follow in daily life. The prevalence of the disease (approx.
Magdalena Ferster +4 more
doaj +2 more sources
Gluten-Free Products Are Insufficient Source of Folate and Vitamin B12 for Coeliac Patients [PDF]
Food Technology and Biotechnology, 2011 The gluten-free diet, the only treatment in coeliac disease, can be nutritionally unbalanced and deficient in several nutrients. Gluten-free products contain much lower levels of B vitamins, especially lower folate concentrations than their gluten ...
Irena Colić Barić +4 more
doaj +2 more sources
The gluten-free diet: access and economic aspects and impact on lifestyle
Nutrition and Dietary Supplements, 2018 Mayra Arias-Gastelum,1 Francisco Cabrera-Chávez,1 Marcela de Jesús Vergara-Jiménez,1 Noé Ontiveros1,2 1School of Nutrition Sciences, Universidad Autónoma de Sinaloa, Culiacán, Sinaloa, Mexico; 2Department of
Arias-Gastelum M +3 more
doaj +1 more source
Scientific Insights and Technological Advances in Gluten Free Products Development [PDF]
, 2023 This Special Issue addresses both new scientific insights and technological advances of gluten-free product development exploring alternative ingredients for the development of gluten-free products aiming to mimic the unique viscoelastic properties of ...
core +1 more source
Factors associated with adherence to gluten-free diet in patients with concomitant celiac disease and type 1 diabetes. [PDF]
JPGN RepAbstract Celiac disease (CeD) and type 1 diabetes (T1D) often coexist. The burden of concomitant conditions may predispose CeD patients to impaired adherence to a gluten‐free diet (GFD), but the factors predisposing to dietary lapses remain unclear.
Kallio L +8 more
europepmc +2 more sources
, 2015 The original magazine article is no longer available online. It is referenced online at: https://bsna.co.uk/news/study-finds-gluten-free-mixes-superior-to-plain-gluten-free-flour .An investigation of the quality of white gluten-free breads prepared with ...
Stojceska, V
core +4 more sources
The Gluten-Free Diet in the 3rd Millennium: Rules, Risks and Opportunities
Diseases, 2015 The gluten-free diet has long been considered the standard treatment for celiac disease. However, a significant number of patients continue to experience persistent symptoms despite following a gluten-free diet.
Lori Welstead
doaj +1 more source
Mediterranean Gluten-Free Diet: Is It a Fair Bet for the Treatment of Gluten-Related Disorders?
Frontiers in Nutrition, 2020 Gluten-free diet (GFD) is the current treatment of gluten-related disorders. It eliminates wheat, barley, and rye, while the exclusion of oats is still under debate. GFD is based on a combination of naturally gluten-free foods and gluten-free substitutes
Karla A. Bascuñán +13 more
doaj +1 more source
Celiac Disease and Migraine Headaches: Current Knowledge and Future Directions
Journal of Education, Health and Sport, 2023 Background: Migraine headaches and celiac disease are widespread problems affecting millions of patients worldwide. Celiac disease is an autoimmune disease in which the consumption of gluten leads to the development of an abnormal immune response in ...
Klara Wojciechowska +4 more
doaj +1 more source
PLoS ONE, 2023 BackgroundCeliac disease has an increasing incidence worldwide and is treated with lifelong adherence to a gluten-free diet. We aimed to describe gluten-free diet adherence rates in children with screening-identified celiac disease, determine adherence ...
Pooja Mehta +18 more
doaj +1 more source