Results 31 to 40 of about 39,052 (148)
Recent developments to improve bakery quality in gluten-free products
, 2023 reservedIl glutine costituisce la principale proteina di riserva del chicco di frumento. La celiachia è una patologia autoimmune, che si scatena in persone geneticamente predisposte a seguito dell’ingestione di glutine.
POLETTO, SILVIA
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New Perspectives on Gluten-Free Diet [PDF]
Nutrients, 2020 Celiac disease (CD) is a permanent, chronic, gluten-sensitive disorder characterized by small intestinal inflammation and malabsorption in genetically predisposed individuals [...]
Paolo Usai-Satta, Mariantonia Lai
openaire +2 more sources
Gluten Ataxia Associated with Dietary Protein Cross-Reactivity with GAD-65
Reports, 2020 Cross-reactivity occurs when antibodies formed against an antigen have amino acid sequence homology with another target protein. This allows antibodies formed against the antigen to also bind to similar proteins that share structural similarity ...
Datis Kharrazian
doaj +1 more source
Efficacy of gluten-free diet in patients with rheumatoid arthritis
Reumatismo, 2021 Recent research has increasingly shown that depending on the foods we eat, gut flora may be affected by an inflammatory or anti-inflammatory response, thus playing an important role in inflammatory autoimmune diseases, such as rheumatoid arthritis or ...
V. Bruzzese, P. Scolieri, J. Pepe
doaj +1 more source
Coeliac disease: where are we in 2014? [PDF]
, 2014 Presents up-to-date information on coeliac disease, with recommendations on whom to test and how to test them, and how to manage patients once they are diagnosed.
Andrew S. Day, Kristin Kenrick
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Emotion and its regulation predicts gluten-free diet adherence in adults with coeliac disease
, 2015 Objective\ud \ud The aim of this study was to explore the mediating and moderating relationships between emotional perceptions of coeliac disease, negative emotional states, emotion regulation, emotional eating and gluten-free diet adherence.
Strodl, Esben, Kerswell, Nicholas L.
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Gluten-free diet in celiac disease-forever and for all? [PDF]
, 2018 The gluten-free diet is the only effective treatment available for celiac disease. However, it is difficult to adhere to and a closer look on the diet's implementation and indications reveals several ambiguities: Not only is there controversy on the ...
Schumann, Michael +7 more
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The Availability of Food for a Gluten-free Diet and Possibilities at Dining Establishments
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2016 The aim of the paper is to evaluate options for customers-consumers with a gluten-free diet (coeliac disease patients) at food establishments on the Czech market.
Olga Regnerová +2 more
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NAJFNR, 2022 Background: Celiac disease is an autoimmune disorder launched by gluten ingestion in genetically susceptible persons. This component leads to an inflammation of the small intestine which causes malabsorption of some important nutrients including calcium,
Wafa Allouch +3 more
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Desenvolvimento de produto alimentício sem glúten elaborado a partir da percepção de consumidores celíacos [PDF]
, 2014 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2014.O único tratamento para a doença celíaca (DC), uma desordem imunomediada sistêmica ...
Nascimento, Amanda Bagolin do
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