Results 51 to 60 of about 39,052 (148)

Gluten-free and casein-free diets as a form of alternative treatment for autism spectrum disorders [PDF]

, 2009
Includes bibliographical ...
Washnieski, Gwenda
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Navigating the Gluten-Free Boom: The Dark Side of Gluten Free Diet [PDF]

Frontiers in Pediatrics, 2019
In gluten dependent conditions the gluten free diet is the cornerstone of therapy, decreasing disease activity, improving health and quality of life and treating or preventing the associated complications. Gluten withdrawal implies strict and lifelong elimination not only of wheat, barley, rye, and wheat-contaminated oats, but also of numerous non ...
Aaron Lerner, Thomas O'Bryan, Torsten Matthias   +2 more
openaire   +3 more sources

An analysis of the dietary iron intakes in celiac patients [PDF]

, 2008
Includes bibliographical ...
Kennedy Judy
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Pemphigus Improving with Gluten-free Diet

Acta Dermato-Venereologica, 2005
Sir, Serum IgA class anti-endomysial antibodies (EMA) are markers of coeliac disease and dermatitis herpetiformis (DH) and are useful in monitoring compliance to diet. Their overall sensitivity for the diagnosis of DH is about 80% and their specificity around 96% (1).
Drago F, Cacciapuoti M, Basso M, PARODI, AURORA, Rebora A.   +4 more
openaire   +3 more sources

Tingkat Pengetahuan Ibu Dengan Kepatuhan Ibu Dalam Penerapan Terapi Diet GFCF (Gluten Free Casein Free) Pada Anak Penyandang Autisme Di Yayasan Mutiara Kasih Trenggalek

Journal of Nursing Practice, 2017
Pengetahuan berkaita erat dengan keberhasilan manusia dalam mematuhi suatu tujuan. Pegetahuan dan kepatuhan tentang terapi diet GFCF (Gluten Free Casein Free) sangatlah penting bagi orangtua dengan anak autis.
Choirimma Permatasari, Eva Agustina Yalestyarini   +1 more
doaj   +1 more source

Food insecurity and other barriers to adherence to a gluten-free diet in individuals with coeliac disease and non-coeliac gluten sensitivity in the Netherlands: a mixed-methods study

BMJ Open
Objectives To determine the prevalence of food insecurity among individuals with coeliac disease (CeD) and non-coeliac gluten sensitivity (NCGS) in the Netherlands and explore its association with diet quality and other barriers to adherence to a gluten ...
Jessica C Kiefte-de Jong, Laura A van der Velde, Sharine M Smeets   +2 more
doaj   +1 more source

Perbedaan Gejala pada Anak Autis yang Diet Bebas Gluten dan Kasein dengan yang Tidak Diet di Surabaya

Amerta Nutrition, 2020
Background: Autism disorders can disrupt the quality of life of autism children. One popular diet therapy for children with autism is a gluten and casein free diet. Gluten and casein free diet based on opioid theory are still pros and cons.
Alifah Fajriyyatul Izzah, Widati Fatmaningrum, Roedi Irawan   +2 more
doaj   +1 more source

A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foods

, 2017
The unique physiochemical properties of wheat gluten enable a diverse range of food products to be manufactured. However, gluten triggers coeliac disease, a condition which is treated using a gluten-free diet.
Mike Buckley, Clare Mills, E. N., Mills, Elizabeth Clare, Lee A. Gethings, Sophie Bromilow, Buckley, M., Bromley, M., Gethings, Lee A, Bromley, Mike, Shewry, P. R., Buckley, Michael; id_orcid, Shewry, Peter R, Langridge, James I, Mike Bromley, James I. Langridge, Bromilow, Sophie, Bromilow, S., E.N. Clare Mills, Langridge, J. I., Gethings, L. A., Peter R. Shewry   +20 more
core   +1 more source

Hubungan antara pola konsumsi gluten dan kasein dengan skor CARS (childhood autism rating scale) pada anak ASD (autistic spectrum disorder)

Jurnal Gizi Klinik Indonesia, 2006
Background: The worldwide prevalence of ASD (Autistic Spectrum Disorder) during the last few years is increasing. The association between diet free of gluten and casein and improvement of autistic behaviors is still under questions.
Rahmawati Rahmawati, Sunartini Sunartini, Madarina Julia   +2 more
doaj   +1 more source

Nutrient deficiencies in gluten free diet [PDF]

, 2018
Primjena bezglutenske prehrane je u zadnjih nekoliko desetljeća znatno porasla zbog sve češće dijagnoze celijakije i ostalih poremećaja vezanih uz gluten i utjecaja ovog tipa prehrane na liječenje.
Palić, Dorotea
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