Results 71 to 80 of about 39,052 (148)
Introduction and aim of the study: The growing awareness of gluten-related disorders has led to widespread misinformation about the gluten-free diet(GFD).
Dominika Zaliwska +9 more
doaj +1 more source
Gluten-Free Diet Adherence Evaluation in Adults with Long-Standing Celiac Disease
Background: Celiac disease (CD) is an autoimmune disease that results from the interaction of genetic, immune, and environmental factors. According to the 2020 European Society for Pediatric Gastroenterology Hepatology and Nutrition (ESPGHAN) guidelines,
Marek K. Kowalski +5 more
doaj +1 more source
Gluten-free diet not only in coeliacs
The theme of this bachelor thesis is a gluten-free diet not only in the medical treatment of the patients withceliac disease. The particular subject of the theoretic part is a description of the gluten-free diet and all other diseases for which treatment
DVOŘÁKOVÁ, Michaela
core
CONTEXT AND OBJECTIVE: Low bone mineral density may be a finding among children and adolescents with celiac disease, including those undergoing treatment with a gluten-free diet, but the data are contradictory.
Maria Eugênia Farias Almeida Motta +2 more
doaj +1 more source
Hubungan Penerimaan Keluarga dengan Kepatuhan Gluten Free Diet, Casein Free Diet, dan Sugar Free Diet Pada Anak Autis Di Sekolah Khusus Al-Ihsan Kota Tangerang Selatan [PDF]
Prevalensi autisme telah meningkat dari tahun ke tahun di seluruh dunia. Anak autis memiliki risiko lebih tinggi terjadi gangguan fisik, mental, dan intelektual.
Pratiwi, Anggraeni Aulya
core
Introduction. Celiac disease is a chronic autoimmune disease requiring a lifelong gluten-free diet. Despite the effectiveness of the diet in controlling symptoms, patients’ quality of life remains at risk due to limitations in social, emotional, and ...
A. I. Khavkin +9 more
doaj +1 more source
How Does Identifying as Gluten-Free Impact Information Choice Regarding the Gluten-Free Diet?
The market for gluten-free products is a multi-billion-dollar industry in the United States and has seen tremendous growth in the recent years. The retail sales of gluten-free foods in the United States almost tripled between 2011 and 2015, although ...
Baishya, Pratiksha
core
Gluten-free Diet -Tough Alley in Torrid Time [PDF]
Dietitians play a pivotal role in the education, follow-up and navigation of the gluten-free diet for patients affected by celiac disease. Since gluten withdrawal is the cornerstone of celiac disease therapy, and since various future therapeutic ...
Matthias Torsten, Lerner Aaron
core
Life with a gluten-free diet away from home [PDF]
Author: Hana Heřmanová Institution: Charles University in Prague, Faculty of Medicine in Hradec Králové Supervisor: Prof. PhDr. Jiří Mareš, CSc. Title: Life with a gluten-free diet away from home.
Heřmanová, Hana
core
The gluten free diet has been gaining recognition globally and is being applied by many patients. This diet was first developed for Celiac's patients however with the emergence of a new diagnosis: non-celiac gluten sensitivity (NCGS), more patients are ...
Caroline Kanaan
core +1 more source

