Results 131 to 140 of about 22,970 (248)

Fermentation in breadmaking: enhancing digestibility and nutritional value for gastrointestinal health. [PDF]

Front Nutr
Ribet L, Dessalles R, Clement H, Nyhan L, Baptista NT, Wang Y, Arendt EK, Durand-Dubief M.   +7 more
europepmc   +1 more source

Gut Microbiota, Immunity, and Metabolism in the Progression From Chronic Liver Disease to Hepatocellular Carcinoma

Advanced Science, Volume 13, Issue 44, 7 August 2026.
This review explains how chronic liver injury progresses toward hepatocellular carcinoma through interconnected changes in gut microbes, metabolism, immunity, fibrosis, and diet. It highlights microbial metabolites, bile‐acid signaling, immune dysfunction, and nutritional or microbiome‐based interventions as opportunities to identify risk earlier ...
Yi Hu, Caiyan Lin, Lijie Zhang, Xue Jiang, Huawen Li, Yangzhe Wu   +5 more
wiley   +1 more source

Urinary fatty acid binding protein 2 as a biomarker of intestinal injury in pediatric celiac disease. [PDF]

Front Pediatr
Mehta V, Kapoor N, Milliron C, Stoeckel N, Ballelos E, Tiqui K, Deb C, Abomoelak B, Schreck M, Mehta D.   +9 more
europepmc   +1 more source

Nutritional Value of Biofloc Meal for White Cachama (Piaractus orinoquensis): Effects of Inclusion Level on Digestibility, Growth Performance, and Protein Retention

Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
ABSTRACT Biofloc technology (BFT) offers a sustainable aquaculture strategy; however, the value of its byproduct, biofloc meal (BFM), as a feed ingredient requires validation for key species. This study evaluated the use of BFM from a tilapia–molasses system as a feed ingredient for white cachama (Piaractus orinoquensis) juveniles.
Natalia Álvarez‐Perdomo, Carlos Arturo David Ruales, Luis Felipe Collazos Lasso, Laura Suarez Contento, Julian Camilo Barreto Montenegro   +4 more
wiley   +1 more source

Cross-sectional Study of Dermatitis Herpetiformis with Focus on Neurological Comorbidities. [PDF]

Acta Derm Venereol
Malkovics T, Csák Z, Sodbuyan E, Lambertus I, Kárpáti S, Sárdy M.   +5 more
europepmc   +1 more source

A price check on the ketogenic diet for adults with epilepsy in Australia

Epilepsia Open, Volume 11, Issue 4, Page 1237-1243, August 2026.
Abstract Objective The ketogenic diet is an established and effective treatment for drug‐resistant epilepsy and is an emerging therapy for other conditions. Affordability of therapeutic ketogenic diets for epilepsy has not been well studied. This study aimed to compare weekly cost of ketogenic diets with national dietary guidelines and a typical ...
Lillian King, Jessica Maccarrone, Ashwinpreet Kaur, Susanna Chen, Patrick Kwan, Terence J. O'Brien, Neha Kaul   +6 more
wiley   +1 more source

Avoidant/Restrictive Food Intake Disorder Is Common in Adult and Pediatric Patients with Celiac Disease and Non-Celiac Gluten Sensitivity. [PDF]

Nutrients
Atkins M, Peterson B, Staller K, Kuo B, Michael B, Savage M, Leonard MM, Burton-Murray H.   +7 more
europepmc   +1 more source

How Are Plant‐Based Milk Alternatives Presented Online? A Comparison of Information on Allergens, Nutrients and Sustainability Between Product Types From Selected UK Retailer Websites

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Allergen information and claims, nutrition information and nutrient profiling, dietary preference claims and sustainability claims for plant‐based milk alternatives (PBMAs). ABSTRACT Consumers in the United Kingdom (UK) are increasingly choosing plant‐based milk alternatives (PBMAs) due to food hypersensitivity, nutritional and sustainability ...
Mary Johanna Bula, Lewis W. Wallis, Helen E. Arrowsmith, Christopher A. James, Sally Moore, Pariyarath Sangeetha Thondre   +5 more
wiley   +1 more source

Factors associated with adherence to gluten-free diet among celiac patients in Palestine: a cross-sectional study. [PDF]

Sci Rep
Saed L, Badrasawi M, Braik M, Dibas A, Maqboul M, Abdoh Q, Hattab M.   +6 more
europepmc   +1 more source

Gluten‐Free Cakes With Locusta migratoria as a Protein Source: Volatile Profile, Quality, Nutritional, and Sensory Attributes

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This study evaluated the effects of locust powder (LP) and defatted locust powder (DFLP), used as rice flour substitutes at 10%, 15%, and 20% levels, on volatile profile, quality, nutritional, microbiological, and sensory properties of gluten‐free (GF) cakes.
Ceyda Dadalı, Yağmur Özcan
wiley   +1 more source