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Gluten toxicity, how to get rid of it? [PDF]

Koning, F., Smulders, M.J.M.
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Nutritional facts regarding commercially available gluten-free bread worldwide: Recent advances and future challenges

Critical Reviews in Food Science and Nutrition, 2023
Etiene V Aguiar, Fernanda G Santos, Urszula Krupa-Kozak   +2 more
exaly  

Advanced properties of gluten-free cookies, cakes, and crackers: A review

Trends in Food Science and Technology, 2020
Weiqun Wang, Yonghui Li
exaly  

Practical insights into gluten-free diets

Nature Reviews Gastroenterology and Hepatology, 2015
Katri Kaukinen, Govind Kumar Makharia
exaly  

Gluten-free diet: a note of caution for travellers to India

Lancet, The, 2002
Raju P Khubchandani
exaly  

Influence of hydrocolloids on dough handling and technological properties of gluten-free breads

Trends in Food Science and Technology, 2016
Shabir Ahmad Mir, Haroon Rashid Naik, Manzoor Ahmad Shah   +2 more
exaly  

Gluten-free baking: Combating the challenges - A review

Trends in Food Science and Technology, 2017
Farah Naqash, Asir Gani, Adil Gani
exaly  

Novel Approaches in Gluten‐Free Breadmaking: Interface between Food Science, Nutrition, and Health

Comprehensive Reviews in Food Science and Food Safety, 2014
Vanessa D Capriles
exaly  

EFFECT OF GLUTEN-FREE DIET ON DERMATOLOGICAL, INTESTINAL, AND HÆMATOLOGICAL MANIFESTATIONS OF DERMATITIS HERPETIFORMIS

Lancet, The, 1968
exaly  

EFFECT OF GLUTEN-FREE DIET ON AN IMMUNOLOGICAL ASSAY FOR COELIAC DISEASE

Lancet, The, 1981
exaly