Results 171 to 180 of about 4,098,957 (282)
Food Frontiers, Volume 7, Issue 5, September 2026.Polyphenol stabilization and integration enable active food packaging with antioxidant, antimicrobial, freshness indicating, and controlled‐release functions under real storage conditions. ABSTRACT Polyphenols are increasingly explored as functional components in active and intelligent food preservation systems because of their antioxidant ...
Simin Wang +6 more
wiley +1 more source
Price premiums for meat products with sustainability labels. [PDF]
PLoS OneBerikou M +4 more
europepmc +1 more source
Food Biomacromolecules, Volume 3, Issue 3, Page 424-434, September 2026.Abstract The rising demand for plant‐based meat alternatives has had advancements in processing technologies such as extrusion to meet consumer preferences for enhanced sensory qualities and nutritional benefits. High moisture extrusion (HME), a thermo‐mechanical process employing elevated moisture levels (40%–70%), has emerged as a promising method ...
Nur Hameedah Binte Ramadhan +2 more
wiley +1 more source
Canine paroxysmal dyskinesia: distribution of etiological subtypes and structural and reactive causes in a retrospective tertiary care cohort. [PDF]
Front Vet SciDellwig A +5 more
europepmc +1 more source
Development and characterization of a nutritionally rich traditional fermented product aktori
Food Biomacromolecules, Volume 3, Issue 3, Page 532-543, September 2026.Graphical representation of development of traditional fermented Aktori. The figure illustrates the development of aktori, a traditional food fermented with curd, which demonstrates enhanced nutritional and functional properties, along with probiotic characteristics.
Shambhvi, Mahesh Gupta
wiley +1 more source
Patterns of Ultra-Processed Food Consumption in a Gluten-Free Diet: A Target for Nutritional Intervention. [PDF]
NutrientsNestares T +7 more
europepmc +1 more source
Food Biomacromolecules, Volume 3, Issue 3, Page 554-583, September 2026.Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye +1 more
wiley +1 more source
Living with coeliac disease in unsupportive systems: a qualitative study of women's free-text narratives. [PDF]
Int J Nurs Stud AdvRodríguez-Almagro J +5 more
europepmc +1 more source
Future Postharvest and Food, Volume 3, Issue 3, Page 278-295, September 2026.A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav +3 more
wiley +1 more source
Comparative efficacy of dietary interventions and enteral nutrition in adults with ulcerative colitis: a network meta-analysis. [PDF]
Front NutrWang T +5 more
europepmc +1 more source