Results 271 to 280 of about 146,399 (295)

Gluten‐Free Diet in Nonceliac Disease

Nutrition in Clinical Practice, 2011
A gluten‐free diet (GFD) is commonly recognized as the treatment for celiac disease. It also has been investigated as a treatment option for other medical conditions, including dermatitis herpetiformis, irritable bowel syndrome, neurologic disorders, rheumatoid arthritis, diabetes mellitus, and HIV‐associated enteropathy.
Khalil, El-Chammas, Elaine, Danner
openaire   +2 more sources

Practical insights into gluten-free diets

Nature Reviews Gastroenterology & Hepatology, 2015
Coeliac disease is a global disease, and the only currently available treatment is a gluten-free diet (GFD). Although conceptually simple, the diet changes are substantial and have a profound effect on a patient's life. Untreated coeliac disease is associated with complications, including excess mortality, most of which can be avoided with a strict GFD.
Jacalyn A, See, Katri, Kaukinen, Govind K, Makharia, Peter R, Gibson, Joseph A, Murray   +4 more
openaire   +2 more sources

Navigating the Gluten‐free Diet in College

Journal of Pediatric Gastroenterology and Nutrition, 2012
ABSTRACTFactors that affect adherence to the gluten‐free diet (GFD) are reported in children and adults; however, there is little data regarding young adults. The objective of the present study is to explore adherence challenges experienced by young adults in college. Responses from the online survey (N = 50), interview (N = 21), and focus group (N = 7)
Rebecca M, Panzer, Melinda, Dennis, Ciaran P, Kelly, Dascha, Weir, Alan, Leichtner, Daniel A, Leffler   +5 more
openaire   +2 more sources

False Security of a Gluten-free Diet

Archives of Pediatrics & Adolescent Medicine, 1981
Celiac disease, more appropriately termed gluten-sensitive enteropathy (GSE), was originally described in 1888 by Gee, 1 but it was only after World War II that Dicke and others 2,3 associated the illness with cereals and eventually with the gliadin fraction of wheat.
openaire   +2 more sources

Gluten-free diet can ameliorate the symptoms of non-celiac autoimmune diseases.

Nutrition reviews, 2021
A. Lerner, J. Freire de Carvalho, Anna Kotrova, Y. Shoenfeld   +3 more
semanticscholar   +1 more source

The Importance of a Gluten-Free Diet

The Nurse Practitioner, 2003
William, Luchtefeld, Mary S, Burton, Peggy, Donavon   +2 more
openaire   +2 more sources

What is gluten‐free — Levels and tolerances in the gluten‐free diet

Food / Nahrung, 1990
W T, Hekkens, M, van Twist-de Graaf
openaire   +2 more sources

Influence of low FODMAP and gluten-free diets on disease activity and intestinal microbiota in patients with non-celiac gluten sensitivity.

Clinical Nutrition, 2019
W. Dieterich, D. Schuppan, M. Schink, R. Schwappacher, S. Wirtz, A. Agaimy, M. Neurath, Y. Zopf   +7 more
semanticscholar   +1 more source

Gluten-Free Diets

MCN: The American Journal of Maternal/Child Nursing, 2015
openaire   +2 more sources

GLUTEN-FREE DIET

The Lancet, 1975
openaire   +2 more sources