Results 271 to 280 of about 143,898 (297)

Coeliac disease and a gluten-free diet

BMJ, 2009
A woman who had symptoms of coeliac disease from childhood describes how her life improved markedly once the disease was diagnosed­ in her ...
Mohsin Rashid, Jocelyn A. Silvester
openaire   +3 more sources

Economic burden of a gluten‐free diet

Journal of Human Nutrition and Dietetics, 2007
AbstractBackground  Coeliac disease is a common, autoimmune disorder, for which the only treatment is lifelong adherence to a gluten‐free diet. This study evaluates the economic burden of adhering to a gluten‐free diet.Methods  A market basket of products identified by name brand, weight or package size for both regular wheat‐based products and gluten ...
Joshua Graff Zivin, Anne Lee, D. L. Ng, Phr Green   +3 more
openaire   +3 more sources

GLUTEN-FREE DIETS [PDF]

The Lancet, 1967
  +8 more sources

Nutritional Considerations of the Gluten-Free Diet

Gastroenterology Clinics of North America, 2019
Celiac disease (CD) is an autoimmune-related disease causing inflammation in the small intestine triggered by the ingestion of gluten in the diet. The gluten-free diet (GFD) is the only treatment. Nutritional deficiencies of macronutrients and micronutrients are frequently found in untreated or newly diagnosed CD. A registered dietitian nutritionist is
Tara McCarthy, Anne R. Lee, Melinda Dennis   +2 more
openaire   +3 more sources

Practical insights into gluten-free diets

Nature Reviews Gastroenterology & Hepatology, 2015
Coeliac disease is a global disease, and the only currently available treatment is a gluten-free diet (GFD). Although conceptually simple, the diet changes are substantial and have a profound effect on a patient's life. Untreated coeliac disease is associated with complications, including excess mortality, most of which can be avoided with a strict GFD.
Katri Kaukinen, Peter R. Gibson, Jacalyn A. See, Govind K. Makharia, Joseph A. Murray   +4 more
openaire   +2 more sources

Navigating the Gluten‐free Diet in College

Journal of Pediatric Gastroenterology and Nutrition, 2012
ABSTRACTFactors that affect adherence to the gluten‐free diet (GFD) are reported in children and adults; however, there is little data regarding young adults. The objective of the present study is to explore adherence challenges experienced by young adults in college. Responses from the online survey (N = 50), interview (N = 21), and focus group (N = 7)
Dascha C. Weir, Daniel A. Leffler, Ciaran P. Kelly, Melinda Dennis, Alan M. Leichtner, Rebecca Panzer   +5 more
openaire   +3 more sources

False Security of a Gluten-free Diet

Archives of Pediatrics & Adolescent Medicine, 1981
Celiac disease, more appropriately termed gluten-sensitive enteropathy (GSE), was originally described in 1888 by Gee, 1 but it was only after World War II that Dicke and others 2,3 associated the illness with cereals and eventually with the gliadin fraction of wheat.
openaire   +3 more sources

Gluten-free diet can ameliorate the symptoms of non-celiac autoimmune diseases.

Nutrition reviews, 2021
A. Lerner, J. Freire de Carvalho, Anna Kotrova, Y. Shoenfeld   +3 more
semanticscholar   +1 more source

Influence of low FODMAP and gluten-free diets on disease activity and intestinal microbiota in patients with non-celiac gluten sensitivity.

Clinical Nutrition, 2019
W. Dieterich, D. Schuppan, M. Schink, R. Schwappacher, S. Wirtz, A. Agaimy, M. Neurath, Y. Zopf   +7 more
semanticscholar   +1 more source

GLUTEN-FREE DIET

The Lancet, 1975
openaire   +4 more sources