Results 261 to 270 of about 4,098,957 (282)

Advanced properties of gluten-free cookies, cakes, and crackers: A review

Trends in Food Science and Technology, 2020
Weiqun Wang, Jingwen Xu, Yonghui Li
exaly  

GLUTEN-FREE DIET

The Lancet, 1974
openaire   +1 more source

Gluten Free Diet

2021
openaire   +1 more source

Cereals for developing gluten-free products and analytical tools for gluten detection

Journal of Cereal Science, 2014
Cristina M Rosell, Francisco Barro, Carolina Sousa Martin   +2 more
exaly  

The Gluten-Free Diet in Idiopathic Steatorrhoea

Medical Clinics of North America, 1957
J M, FRENCH, C F, HAWKINS
openaire   +2 more sources

Gluten free diet and nutrient deficiencies: A review

Clinical Nutrition, 2016
Giorgia Vici, Valeria Polzonetti
exaly  

Who Values Gluten-Free? Dietary Intake, Behaviors, and Sociodemographic Characteristics of Young Adults Who Value Gluten-Free Food

Journal of the Academy of Nutrition and Dietetics, 2018
Mary Christoph, Dianne Neumark-Sztainer, Nicole Larson   +2 more
exaly  

Celiac disease: Overview and considerations for development of gluten-free foods

Food Science and Human Wellness, 2016
Beenu Tanwar, Vikas Kumar
exaly  

A Review on the Gluten-Free Diet: Technological and Nutritional Challenges

Nutrients, 2018
Iris Joye, Dalia El Khoury
exaly  

Gluten-Free Diet

Topics in Clinical Nutrition, 2005
openaire   +1 more source