Results 271 to 280 of about 4,098,957 (282)

The gluten-free diet

1963
openaire   +1 more source

Limited availability and higher cost of gluten‐free foods

Journal of Human Nutrition and Dietetics, 2011
Kevin Whelan
exaly  

Persistent Economic Burden of the Gluten Free Diet

Nutrients, 2019
Edward Ciaccio, Peter Hr Green, Benjamin Lebwohl   +2 more
exaly  

Patients' View of a Gluten-Free Diet

International Journal of Food Sciences and Nutrition, 1980
openaire   +2 more sources

Wheat starch and the gluten‐free diet

Medical Journal of Australia, 1987
J H, Skerritt, C W, Wrigley, W, Wilkinson, J T, La Brooy   +3 more
openaire   +2 more sources

Gluten-free grains: Importance, processing and its effect on quality of gluten-free products

Critical Reviews in Food Science and Nutrition
Prabhat Nema, Vijendra Mishra
exaly  

Gluten-Free Diet: Gaps and Needs for a Healthier Diet

Nutrients, 2019
Valentina Melini, Francesca Melini
exaly  

Gluten Contamination in Naturally or Labeled Gluten-Free Products Marketed in Italy

Nutrients, 2017
Tiziana Galeazzi, Verma Ak, Elena Lionetti   +2 more
exaly  

FURTHER SUGGESTIONS FOR A GLUTEN-FREE DIET

AJN, American Journal of Nursing, 1984
openaire   +1 more source

Are gluten-free products healthy for non-celiac consumers? How the perception of well-being moderates gluten-free addiction

Food Quality and Preference
Cristina Zerbini, Beatrice Luceri
exaly