Results 251 to 260 of about 4,098,957 (282)

GLUTEN-FREE DIET

The Lancet, 1975
openaire   +2 more sources

Cost of Gluten-Free Diet

New England Journal of Medicine, 1971
openaire   +2 more sources

Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet

Nutrients, 2021
Idoia Larretxi, Gesala Pérez-Junkera, Virginia Navarro   +2 more
exaly  

A Systematic Review of Gluten-Free Dough and Bread: Dough Rheology, Bread Characteristics, and Improvement Strategies

Applied Sciences (Switzerland), 2020
Alessio Cappelli, Enrico Cini
exaly  

A Systematic Review on Gluten-Free Bread Formulations Using Specific Volume as a Quality Indicator

Foods, 2021
Livia de Lacerda de Oliveira, Raquel Braz Assunção Botelho   +1 more
exaly  

The Gluten-Free Diet

2016
V. Zevallos, I. Herencia
openaire   +1 more source

Current applications of gluten-free grains – a review

Critical Reviews in Food Science and Nutrition, 2021
Akinbode Adedeji
exaly  

Most Patients With Celiac Disease on Gluten-Free Diets Consume Measurable Amounts of Gluten

Gastroenterology, 2020
Veronica Segura Montero, Jocelyn Silvester   +1 more
exaly  

Gluten-free baking: Combating the challenges - A review

Trends in Food Science and Technology, 2017
Adil Gani, Asir Gani, Farah Naqash
exaly  

Influence of hydrocolloids on dough handling and technological properties of gluten-free breads

Trends in Food Science and Technology, 2016
Shabir Ahmad Mir, Imtiyāż Ahmad Zargar, Manzoor Ahmad Shāh   +2 more
exaly